A Night to Remember

Still worried, Smith now told Boxhall, ‘Go down and find the carpenter and get him to sound the ship.’ Boxhall wasn’t even down the bridge ladder when he bumped into carpenter J. Hutchinson rushing up. As Hutchinson elbowed his way by, he gasped, ‘She’s making water fast!’

Hard on the carpenter’s heels came mail clerk Iago Smith. He too pushed on towards the bridge, blurting out as he passed, ‘The mail hold is filling rapidly!’

Next to arrive was Bruce Ismay. He had pulled a suit over his pyjamas, put on his carpet slippers, and climbed to the bridge to find out whether anything was happening that the president of the line should know. Captain Smith broke the news about the iceberg. Ismay then asked, ‘Do you think the ship is seriously damaged?’ A pause, and the captain slowly answered, ‘I’m afraid she is.’

They would know soon enough. A call had been sent for Thomas Andrews, managing director of Harland & Wolff shipyard. As the Titanic’s builder, Andrews was making the maiden voyage to iron out any kinks in the ship. If anybody could figure out the situation, here was the man.

He was indeed a remarkable figure. As builder, he of course knew every detail about the Titanic. But there was so much more to him than that. Nothing was too great or too small for his attention. He even seemed able to anticipate how the ship would react to any situation. He understood ships the way some men are supposed to understand horses.

And he understood equally well the people who run ships. They all came to Andrews with their problems. One night it might be First Officer Murdoch, worried because he had been superseded by Chief Officer Wilde. The next night it might be a couple of quarrelling stewardesses who looked to Andrews as a sort of supreme court. This very evening chief baker Charles Joughin had made him a special loaf of bread.

So far, Andrews’ trip had been what might be expected. All day long he roamed the ship, taking volumes of notes. At 6.45 every evening he dressed for dinner, dining usually with old Dr O’Loughlin, the ship’s surgeon, who also had a way with the stewardesses. And then back to his stateroom A-36, piled high with plans and charts and blueprints. There he would assemble his notes and work out his recommendations.

Tonight the problems were typical – trouble with the restaurant galley hot press … the colouring of the pebble dashing on the private promenade decks was too dark … too many screws on all the stateroom hat hooks. There was also the plan to change part of the writing room into two more staterooms. The writing room had originally been planned partly as a place where the ladies could retire after dinner. But this was the twentieth century, and the ladies just wouldn’t retire. Clearly, a smaller room would do.

Completely absorbed, Andrews scarcely noticed the jar and stirred from his blueprints only when he got Captain Smith’s message that he was needed on the bridge.

In a few minutes Andrews and the captain were making their own tour – down the crew’s stairway to attract less attention … along the labyrinth of corridors far below … by the water surging into the mail room … past the squash court, where the sea now lapped against the foul line on the backboard.

Threading their way back to the bridge, they passed through the A deck foyer, still thronged with passengers standing around. Everybody studied the two men’s faces for some sign of good news or bad; nobody could detect any clue.

Some of the crew weren’t so guarded. In D-60, when Mrs Henry Sleeper Harper asked Dr O’Loughlin to persuade her sick husband to stay in bed, the old doctor exclaimed, ‘They tell me the trunks are floating around in the hold; you may as well go on deck.’

In C-91 a young governess named Elizabeth Shutes sat with her charge, nineteen-year-old Margaret Graham. Seeing an officer pass the cabin door, Miss Shutes asked him if there was any danger. He cheerfully said no, but then she overheard him further down the hall say, ‘We can keep the water out for a while.’

Miss Shutes glanced at Margaret, who was uneasily nibbling at a chicken sandwich. Her hand shook so badly the chicken kept falling out of the bread.

No one was asking questions along the working alleyway on E deck. This broad corridor was the quickest way from one end of the ship to the other – the officers called it ‘Park Lane’, the crew ‘Scotland Road’. Now it was crowded with pushing, shoving people. Some were stokers forced out of boiler room No. 6, but most were steerage passengers, slowly working their way aft, carrying boxes, bags and even trunks.

These people didn’t need to be told there was trouble. To those berthed far below on the starboard side, the crash was no ‘faint grinding jar’. It was a ‘tremendous noise’ that sent them tumbling out of bed.