Антирак. Новый образ жизни

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   119. Cardis, Elizabeth, interview, France Evening News, June 15, 2008.

   120. Hardell, L., M. Carlberg, and K. Mild, “Case-Control Study of the Association Between the Use of Cellular and Cordless Telephones and Malignant Brain Tumors Diagnosed During 2000-2003,” Environmental Research 100 (2006): 232-41.

   121. U.S. Department of Health and Human Services, The Health Consequences of Smoking: A Report of the Surgeon General (Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion Office on Smoking and Health, 2004).

   122. Travis, L., et al., “Cancer Survivorship—Genetic Susceptibility and Second Primary Cancers: Research Strategies and Recommendations,” Journal of the National Cancer Institute 98, no. 1 (2006): 15-25.

   123. Dupont, G., “L’élevage Contribue Beaucoup au Réchauffement Climatique,” Le Monde, December 5, 2006, sec. 9.

   124. Bittman, M., “Rethinking the Meat-Guzzler,” New York Times, January 27, 2008.

   125. Environmental Working Group, “The Full List: 43 Fruits and Veggies,” available at www.ewg.org, accessed 2006.

Глава 7

   1. Baclesse, F., A. Ennuyer, and J. Cheguillaume, “May a Simple Tumorectomy Followed by Radiotherapy Be Performed in the Case of Mammary Tumor?” Journal de Radiologie, d’Electrologie, et de Medecine Nucleaire 41 (1960): 137-9.

   2. Fisher, B., et al., “Twenty-Year Follow-up of a Randomized Trial Comparing Total Mastectomy, Lumpectomy, and Lumpectomy Plus Irradiation for the Treatment of Invasive Breast Cancer,” New England Journal of Medicine 347, no. 16 (2002): 1233-41.

Глава 8

   1. Cao, Y., and R. Cao, “Angiogenesis Inhibited by Drinking Tea,” Nature 398, no. 6726 (1999): 381.

   2. Béliveau, R., and D. Gingras, Les aliments contre le cancer (Outremont, Canada: Trécarré, 2005).

   3. Béliveau, R., and D. Gingras, Foods That Fight Cancer: Preventing Cancer Through Diet (New York: Random House, 2006).

   4. Campbell, T. C., and T. M. Campbell, Le Rapport Campbell: La plus vaste étude internationale à ce jour sur la nutrition par Colin Campbell, Thomas M Campbell, et Annie Ollivier (Outremont, Canada: Editions Ariane, 2008).

   5. Campbell, T. C., The China Study (Dallas, TX: BenBella Books, 2005).

   6. Fidler, I. J., “Angiogenic Heterogeneity: Regulation of Neoplastic Angiogenesis by the Organ Microenvironment,” Journal of the National Cancer Institute 93, no. 14 (2001): 1040-41.

   7. Fidler, I. J., “Critical Factors in the Biology of Human Cancer Metastasis: Twenty-Eighth G. H. A. Clowes Memorial Award Lecture,” Cancer Research 50, no. 19 (1990): 6130-38.

   8. Paget, S., “The Distribution of Secondary Growths in Cancer of the Breast,” Lancet 1 (1889): 571-3.

   9. Coussens, L. M., Z. Werb, L. M. Coussens, et al., “Inflammation and Cancer,” Nature 420, no. 6917 (2002): 860-67.

   10. Jankun, J., S. H. Selman, R. Swiercz, et al., “Why Drinking Green Tea Could Prevent Cancer,” Nature 387, no. 6633 (1997): 561.

   11. Cao and Cao, “Angiogenesis Inhibited by Drinking Tea.”

   12. Demeule, M., B. Annabi, J. Michaud-Levesque, et al., “Dietary Prevention of Cancer: Anticancer and Antiangiogenic Properties of Green Tea Polyphenols,” Medicinal Chemistry Reviews-Online 2 (2005): 49-58.

   13. Ibid.

   14. Zhou J.-R., L. Yu, Z. Mai, G. L. Blackburn, “Combined Inhibition of Estrogen-Dependent Human Breast Carcinoma by Soy and Tea Bioactive Components in Mice,” International Journal of Cancer, 2004; 108(1): 8-14.

   15. Zhou, J-R., L. Yu, Y. Zhong, et al., “Soy Phytochemicals and Tea Bioactive Components Synergistically Inhibit Androgen-Sensitive Human Prostate Tumors in Mice,” Journal of Nutrition 133, no. 2 (2003): 516-21.

   16. Inoue, M., et al., “Regular Consumption of Green Tea and the Risk of Breast Cancer Recurrence: Follow-up Study from the Hospital-Based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan,” Cancer Letters 167, no. 2 (2001): 175-82.

   17. Kurahashi, N., et al., “Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study,” American Journal of Epidemiology 167, no. 1 (2007): 71-77.