Blood Test

Garland and Emma’s bedroom had a view of the greenhouse. I wondered if they’d woken in the morning, peered down at the chamber of mutations and been warmed by a self-congratulatory glow. There were two single beds with a nightstand between them. All available floorspace was given over to cardboard boxes. Some were filled with shoes, others with towels and linens. Still others held nothing but other cardboard boxes. I opened the closet. The parents’ wardrobes were meager, shapeless, decades out of style and biased toward grays and browns.

There was a small hinged trapdoor cut into the ceiling of the closet. I found a stepstool hidden behind a mildewed winter coat, pulled it out, and stretched high enough to give the door a strong push. It opened with a slow pneumatic hiss, and a ship’s ladder slid down automatically through the aperture. I tested it, found it steady, and ascended.

The attic covered the full area of the house, easily two thousand square feet. It had been transformed into a library, though not an elegant one.

Plywood bookcases were propped against all four walls. A desk had been constructed of the same cheap wood. A metal folding chair sat before it. The floor was speckled with sawdust. I looked for another entry to the room and found none. The windows were small and slatted. Only one mode of construction was possible: planks had been slipped through the trapdoor and nailed together up here.

I ran the flashlight over the volumes that lined the shelves. With the exception of thirty years’ worth of Reader’s Digest condensed books, and a case full of National Geographies, all were on biology, horticulture, and related topics. There were hundreds of pamphlets from the U.C. Riverside Agricultural Station and the Federal Government Printing Office. Stacks of mail-order seed catalogues. A set of oversized leather-bound Encyclopaedia of Fruit printed in England, dated 1879, and illustrated with hand-tipped color lithographs. Scores of college texts on plant pathology, soil biology, forestry management, genetic engineering. A hiker’s guide to the trees of California. Complete collections of Horticulture and Audubon. Copies of patents awarded to inventors of farm equipment.

Four shelves of the case closest to the desk were crowded with blue-cloth looseleaf binders labeled with Roman numerals. I pulled out Volume I.

The cover was dated 1965. Inside were eighty-three pages of handwritten text. The writer’s penmanship was hard to decipher — cramped, backslanted, and of uneven darkness. I held the flashlight with one hand, turned pages with the other, and finally got a perceptual fix on it.

Chapter One was a summary of Garland Swope’s plan to be the Cherimoya King. He actually used that term, even doodling miniature crowns in the margins of the book. There was an outline of the fruit’s attributes and a reminder to check out its nutritional value. The section ended with a list of adjectives to be used when describing it to prospective buyers. Succulent. Juicy. Mouthwatering. Refreshing. Heavenly. Other-worldly.

The rest of the first volume and the nine that followed continued in this vein. Swope had authored eight hundred and twenty-seven pages of text lauding the cherimoya over a ten-year-period, recording the progress of each tree in his young grove and plotting his control of the market. (“Riches? Fame? Which is paramount? No matter, there will be both.”)

Stapled in one of the books was an invoice from a printer and a sample brochure brimming with gushing prose and illustrated with color photographs. One picture showed Swope holding a bushel of the exotic fruit. As a young man he’d resembled Clark Gable, tall, husky, with dark wavy hair and a pencil mustache. The caption identified him as a world-renowed horticulturist and botanical researcher specializing in the propagation of rare food crops and dedicated to ending world hunger.

I read on. There were detailed descriptions of crossbreeding experiments between the cherimoya and other members of annon-aceae. Swope was a compulsive reporter, painstakingly listing every possible climactic and biochemical variable. In the end that line of research had been abandoned with the notation that “No hybrid approaches the perfection that is a. cherimoya.”

The optimism came to an abrupt halt in Volume X: I opened to newspaper clippings reporting the freak frost that had decimated the cherimoya grove. There were descriptions of the agricultural damage wrought by the cold winds and projections of rises in food prices clipped from San Diego papers. A mournful feature on the Swopes specifically had been printed in the La Vista Clarion. The next twenty pages were filled with jagged, obscene scribbles, the paper deeply indented often to the point of tearing; the pen had been used to stab and slash.

Then new experimental data.