Eleanor smiled graciously.
“Rachel is an
“That would be just like you,” Daisy commented. She looked at Rachel and said, “I used to call Nicky my ‘Noodle Boy’—he was always so crazy over noodles as a kid. We would take him to the top restaurants in Singapore, and all he ever wanted was a plate of fried noodles with extra gravy.”
As she said this, three maids entered the dining alcove and placed large steaming bowls of
“I can taste the coconut milk in the soup, but what gives it the slightly tart, spicy kick? Is it Kaffir?” Rachel asked.
“Good guess. It’s tamarind,” Daisy answered.
“Rachel, it’s so impressive that you know your way around a spice rack,” Francesca chirped, her fake-friendly tone barely masking her disdain.
“Apparently not as well as you know how to gut a fish,” Rachel commented.
“You girls went fishing?” Philip looked up from his
“Oh, yes, we did. One of the girls even caught a bigger, endangered fish. We tried to convince her to put it back in the water, but she wouldn’t, and it ended up biting her
“Serves her right,
“Yes, I agree. You know, when you’re just a
“What sort of committees?” Astrid asked more out of politeness than any real curiosity.
“Take your pick—I’m on the boards of the Singapore History Museum, the Museum of Contemporary Arts, the Heritage Society, the Pulau Club, the Cultural Arts Advisory Board at SBC, the steering committee of Singapore Fashion Week, the Singapore Zoo, the Lee Kong Chian Natural History Museum’s Selection committee, the Wine Connoisseurs Society, Save the Shahtoosh, the junior committee of Christian Helpers, and, of course, the Shaw Foundation.”
“Well, my three-year-old boy keeps me pretty busy—” Astrid began.
“Once he’s in kindergarten and you have nothing to do, you really should consider joining one of my charities. I could fast-track you onto a committee. I think you’d be a natural.”
“So Rachel, I hear you teach at NYU with Nick?” Lorena cut in.
“Yes, I do,” Rachel replied.
“Which department?” Nadine asked, fully knowing the answer, since Eleanor had read the entire dossier on Rachel Chu to all the ladies while they were getting hour-long reflexology massages in Shenzhen.
“I’m in the Department of Economics, and I teach at the under-grad level.”
“And how much do you get paid a year?” Nadine inquired.
Rachel was dumbstruck.
“Aiyah, Mummy, to Americans, it’s very rude to ask how much somebody makes,” Francesca said at last, clearly delighting in seeing Rachel squirm.
“Oh, is it? I was just curious to know how much a college teacher in America could possibly earn,” Nadine said in her most innocent tone.
“Would you ever consider working in Asia?” Daisy asked.
Rachel paused. It seemed like a pretty loaded question, and she figured that the group would dissect whatever answer she gave. “Of course, if the right opportunity came along,” she finally replied.
The ladies exchanged furtive looks, while Philip slurped on his soup.
After dinner, as the group adjourned to the living room for coffee and dessert, Astrid abruptly announced that she had to leave.
“Are you okay?” Nick asked. “You seem a little out of sorts tonight.”