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"Because they were hypocrites," Finkle-McGraw said, after igniting his calabash and shooting a few tremendous fountains of smoke into the air, "the Victorians were despised in the late twentieth century. Many of the persons who held such opinions were, of course, guilty of the most nefandous conduct themselves, and yet saw no paradox in holding such views because they were not hypocrites themselves-they took no moral stances and lived by none."

"So they were morally superior to the Victorians-" Major Napier said, still a bit snowed under. "-even though-in fact, because-they had no morals at all." There was a moment of silent, bewildered head-shaking around the copper table.

"We take a somewhat different view of hypocrisy," Finkle-McGraw continued. "In the late-twentieth-century Weltanschauung, a hypocrite was someone who espoused high moral views as part of a planned campaign of deception-he never held these beliefs sincerely and routinely violated them in privacy. Of course, most hypocrites are not like that. Most of the time it's a spirit-is-willing, flesh-is-weak sort of thing."

"That we occasionally violate our own stated moral code," Major Napier said, working it through, "does not imply that we are insincere in espousing that code."

"Of course not," Finkle-McGraw said. "It's perfectly obvious, really. No one ever said that it was easy to hew to a strict code of conduct. Really, the difficulties involved-the missteps we make along the way-are what make it interesting. The internal, and eternal, struggle, between our base impulses and the rigorous demands of our own moral system is quintessentially human. It is how we conduct ourselves in that struggle that determines how we may in time be judged by a higher power." All three men were quiet for a few moments, chewing mouthfuls of beer or smoke, pondering the matter.

"I cannot help but infer," Hackworth finally said, "that the present lesson in comparative ethics-which I thought was nicely articulated and for which I am grateful-must be thought to pertain, in some way, to my situation."

The other men raised their eyebrows in a not very convincing display of mild astonishment. The Equity Lord turned toward Major Napier, who took the floor briskly and cheerfully.

"We do not know all the particulars of your situation-as you know, Atlantan subjects are entitled to polite treatment from all branches of H.M.'s Joint Forces unless they violate the tribal norms, and that means, in part, that we don't go round putting people under high-res surveillance just because we are curious about their, er, avocations. In an era when everything can be surveiled, all we have left is politeness. However, we do quite naturally monitor comings and goings through the border. And not long ago, our curiosity was piqued by the arrival of one Lieutenant Chang of the District Magistrate's Office. He was also clutching a plastic bag containing a rather battered top hat. Lieutenant Chang proceeded directly to your flat, spent half an hour there, and departed, minus the hat."

The steak sandwiches arrived at the beginning of this bit of exposition. Hackworth began messing about with condiments, as if he could belittle the importance of this conversation by paying equal attention to having just the right goodies on his sandwich. He fussed with his pickle for a while, then began examining the bottles of obscure sauces arrayed in the center of the table, like a sommelier appraising a wine cellar.

"I had been mugged in the Leased Territories," Hackworth said absently, "and Lieutenant Chang recovered my hat, somewhat later, from a ruffian." He had fixed his gaze, for no special reason, on a tall bottle with a paper label printed in an ancient crabbed typeface.

"MCWHORTER'S ORIGINAL CONDIMENT" was written large, and everything else was too small to read. The neck of the bottle was also festooned with black-and-white reproductions of ancient medals awarded by pre-Enlightenment European monarchs at exhibitions in places like Riga. Just a bit of violent shaking and thwacking ejected a few spurts of the ochre slurry from the pore-size orifice at the top of the bottle, which was guarded by a quarter-inch encrustation. Most of it hit his plate, and some impacted on his sandwich.

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