2
.3
.4
.5
.6
.7
.8
.9
.10
.11
.12
.13
.14
.15
. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).16
.17
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.25
.26
.27
.28
.29
.30
. Food and Drug Administration (11 July 2003). «FDA food labeling: trans fatty acids in nutrition labeling; consumer research to consider nutrient content and health claims and possible footnote or disclosure statements», p. 41059.31
.32
.33
.34
.35
.36
.37
.38
.39
.40
.1
.2
.3
.4
.5
. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).6
.7
.8
.