Диета для ума. Научный подход к питанию для здоровья и долголетия

9. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).

10. Kalia L. V. et al. Lancet Neurology 200; 7:742–755.

11. Shen J. et al. Proceeding of the National Academy of Sciences USA 1999; 96:8235–8240.

ГЛАВА 6

1. Du F. et al. Proceedings of the National Academy of Sciences USA 2008; 105:6409–6414.

2. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.

3. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.

4. Sokoloff L. Annals Reviews Medicine 1973; 24:271–280.

5. Sokoloff L. Journal of Neurochemistry 1977; 29:13–26.

6. Sims-Robinson C. et al. Nature Reviews Neurology 2010; 6:551–559.

7. Morris M. S. Lancet Neurology 2003; 2:425–428.

8. Biessels G. J., Reagan L. P. Nature Reviews Neuroscience 2015; 16:660–671.

9. Crane P. K. et al. New England Journal of Medicine 2013; 369:540–548.

10. Convit A. et al. Proceedings of the National Academy of Sciences USA 2003; 100:2019–2022.

11. Tiehuis A. M. et al. SMART Study Group. Diabetes Care 2014; 37:2515–2521.

12. Полный список ищите на www.health.harvard.edu/diseases-and-conditions/glycemic_index_and_glycemic_load_for_100_foods.

13. Ferlay J. et al. GLOBOCAN 2012 v1.1, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 1. globocan.iarc.fr.

14. Willett W. et al. American Journal of Clinical Nutrition 2002; 76:274–280 S.

ГЛАВА 7

1. Spector R. Journal of Neurochemistry 1989; 53:1667–1674.

2. Wurtman R. J. R Trends in Neuroscience 1992; 15:117–122.

3. Jensen H. H. et al. The FASEB Journal 2007; 21:lb219.

4. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline (1998).

5. Morris M. S. Lancet Neurology 2003; 2:425–428.

6. Seshadri S. et al. New England Journal of Medicine 2002; 346:476–483.

7. Luchsinger J. A. et al. Archives of Neurology 2007; 64:86–92.

8. Tangney C. C. et al. Neurology 2009; 72:361–367.

9. Douaud G. et al. Proceedings of the National Academy of Sciences USA 2013; 110:9523–9528.

10. Jernerén F. et al. American Journal of Clinical Nutrition 2015; 102:215–221.

11. Jenner P. Lancet 1994; 344:796–798.

12. Morris M. C. et al. JAMA 2002; 287:3230–3237.

13. Engelhart M. J. et al. Journal of the American Medical Association 2002; 287:3223–3229.

14. Maden M. Nature Reviews Neuroscience 2007; 8:755–765.

15. Meydani M. Lancet 1995; 345:170–175.

16. Dysken M. W. et al. Journal of the American Medical Association 2014; 311:33–44.

17. Liu M. et al. American Journal of Clinical Nutrition 2003; 77:700–706.

18. World Health Organization (WHO). Neurological disorders associated with malnutrition. www.who.int/mental_health/neurology/chapter_3_b_neuro_disorders_public_h_challenges.pdf.

19. Bondy S. C. Neurotoxicology 2016; 52:222–229.

20. Doraiswamy P. M., Finefrock A. E. Lancet Neurology 2004; 3:431–434.

21. Singh I. et al. Proceedings of the National Academy of Sciences USA 2013; 110:14771–14776.

22. Morris M. C. et al. Archives of Neurology 2006; 63:1085–1088.

ГЛАВА 8

1. Eiberg H. et al. Human Genetics 2008; 123:177–187.

2. Tanzi R. E., Bertram L. Neuron — 2001; 32:181–184.

3. Sachidanandam R. et al. Nature 2001; 409:928–933.

4. Jirtle R. L., Skinner M. K. Nature Reviews Genetics 2007; 8:253–262.

5. Dauncey M. J. Proceedings of the Nutrition Society 2012; 71:581–591.

6. Muller M., Kersten S. Nature Reviews Genetics 2003; 4:315–322.

7. Muller M., Kersten S. Nature Reviews Genetics 2003; 4:315–322.

8. Williams R. J. Biochemical Individuality: The Basis for the Genetotrophic Concept. New York: Wiley & Sons 1956.

9. Scriver C. R. American Journal of Clinical Nutrition 1988; 48:1505–1509.

10. Tishkoff S. A. et al. Nature Genetics 2007; 39: 31–40.

11. Qin J., Li R., Raes J., Arumugam M. et al. Nature 2010; 464:9–65.

12. Turnbaugh P. J. et al. Nature 2007; 449:804–810.