Читаем Dying for Chocolate полностью

“She gone?”

It was Julian.

I nodded. “Where’s Arch?”

“Down by the pool. Don’t worry, Adele’s watching him. He’s practicing his front flip. He’s getting pretty good,” he added.

I leaned against the counter and crossed my arms. Julian had never once sought my company. He looked around the kitchen.

“You fixing dessert tonight?” he asked.

“Sherbet.”

“Let me fix something, then,” he said. He reached for a cookbook, a fancy one on chocolate. The recipes were fairly complicated, I had noted on a recent reading, and pretty iffy at high altitude.

He read, “ ‘Filbertines, good with ice cream.’ ” He stuck out his chin. “Want me to?”

“Up to you. Why don’t you just tell me why you came up?”

He began to open cupboards, got out French chocolate and superfine sugar and flour.

“Did she tell you we were having problems?”

I said, “She did.” Can this relationship be saved?

Julian backed out of the refrigerator with unsalted butter and eggs.

“Who taught you to make filbertines?”

“My—” He hesitated, swiveled his head to eye me. “You’ve been talking to Sissy.”

“More like, I’ve been listening to Sissy.”

“Yeah, well, it’s my business.”

I poured myself another soft drink. “Fine,” I said, and sipped. “Sure.”

“That’s really not the problem with our relationship, anyway.”

“What isn’t the problem?”

“What I’m trying to do.”

“You mean like looking for parents, learning to be a doctor or a cook, what?”

“No, none of that. The problem with our relationship is just. . . that you don’t learn to be cool down in Navajoland.”

“Learn to be cool,” I echoed.

“I mean, you know, sex appeal and all that dumb stuff.” He began to whisk eggs in a copper bowl.

I reflected on his words. You know, sex appeal? No, I really did not.

“I’ll tell you what I do know, Julian.” I refilled my glass and watched the foam fizzle up the sides. “Sissy likes you a lot, cares about you.”

He snorted.

I said, “It’s like with Arch and me. Or even Arch with his father. Some people have strange ways of showing they care.”

He gave me his defiant look. He said, “You should know.”

As if in answer to his comment, the security gate buzzed. I flipped on the closed-circuit camera. Oh yes, Saturday afternoon, how could I have forgotten who would be arriving?

The Jerk.


19.

I called the general over the intercom. He made one of his silent appearances in the kitchen and about scared me to death. How could he get around so quietly? Of course, that immediately made me think of what else he’d said he could do without making any noise.

I said, “He’s here.”

“Right. Call Arch. Meet me in the front hall.”

I obeyed orders, alternating between feeling cold waves of fear and a sense of silliness. Were these elaborate troop movements really necessary? Five minutes later we all reconnoitered in the foyer. The general was wearing a shoulder holster.

Arch said, “Wow! Is that cool!”

“Oh please,” I said, “not a gun.”

The general narrowed his eyes. He said, “Deterrent.”

“This is Aspen Meadow!” I cried. “Not Beirut, for crying out loud.”

The Jerk’s Jeep horn blew. Braat! Braat!

The general leaned into my face. “Let me tell you something,” he said. “They thought I was crazy in Washington. They may think I’m crazy here. But. It’s all the same, Goldy. All over the world. You have to be ready.”

Arch said, “Can we go? I’m ready.”

And so the three of us walked slowly to the end of the driveway. Seeing John Richard made my heart involuntarily twist. He wore a white shirt, white shorts, white socks with his Nikes. His long fingers threaded through the bars of the fence. Sunlight caught gold glints in his brown hair. A tennis racket lay across the back seat of the Jeep. We used to play tennis quite a bit. Was he going to play with someone now? Was that what he had done this morning? Why did this still hurt so much?

“Is the show of force really necessary?” he called through the gate.

I did not answer and neither did the general, who gazed stonily forward once we had let Arch through. When Arch was in the Jeep, John Richard paused before getting in. Always the parting shot.

He said to me, “I was nowhere near that damn café, you bitch. Just think of how many patients I lose when your cop buddies come around, and what that does to my ability to make money, and how that can affect you and Arch, and maybe you’ll be a little less eager to bug me.”

“Say nothing,” the general instructed me under his breath. “Walk slowly back to the house. I’ll stay here until he’s gone.”

This I did. So Schulz had not waited for me to report the incident in the café. Somehow this did not make me feel better, and my shoulders felt terribly heavy as I walked. Worse, the aches in my arm and chest began to pound, as if they had been awakened by the menace in John Richard’s voice. Not Beirut, I reminded myself.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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