Читаем Dying for Chocolate полностью

Meadows and forest refulgent with growth bordered upper Cottonwood Creek on the way to the meadow. My environment-preserving friends had worked unceasingly to scuttle the state’s plan for a bypass through here about ten years ago. Before that, the do-gooders had moved heaven and earth to keep Aspen Meadow from being a site for the winter Olympics. Most towns would kill to get the Olympics. Not folks in Aspen Meadow. Imagine our meager hills being torn up for ski runs! No thank you! One of their posters had become a collector’s item: Save trees from skis.

Out my window the wildflowers of mid-June seemed to wave in appreciation. Near the road, stands of chokecherry bobbed long, sweet shoots of white blossoms. Arrows of crimson fireweed dotted a dirt embankment, while the creeksides burgeoned with golden banner. Through the meadows, brilliant Indian paintbrush splashed orange amid the green.

At the entrance to the wildlife preserve the van thudded from pavement to dirt. If I could ever get ahead in the financial arena, I was considering getting one of those new four-wheel-drive vans. Then I could ferry comestibles through any manner of blizzard and road conditions. But for now I would coax the old VW along, even on cratered dirt roads like this, and not ask too much of it.

Elizabeth and I had agreed to meet around ten to have time in case the rain made its habitual appearance in the early afternoon. Elizabeth had not felt moved to be on time. I staked out our spot, an old picnic table by the stream. Close by I could see the boarded-up cabin of a beekeeper friend of mine. But the beekeeper was long gone. Standing on one of the picnic benches, I could just see one of his hives. Would the bees still be there, I wondered, and did they miss him?

“What do you suppose happens to you after you die?” asked Elizabeth, who had appeared next to me. Her black ballet slippers had made no noise in the grass.

“Gosh,” I said, startled. “I don’t know.” I was willing to bet my pound cake that Elizabeth subscribed to some esoteric theory of reincarnation. And at that moment I was not prepared to hear about Philip as a butterfly alighting on a nearby wild iris.

“I’ve been reflecting on it. What did Philip think about life? What was important to him? I know how he felt about vitamins B, E, and C, and how he felt about our parents. But I haven’t a clue about his view of the afterlife.”

“Let’s sit,” I said. She followed me to the table. Cottonwood Creek, muddied by the spring snowmelt, gurgled over a bed of rocks. I fluffed out a green-and-white-checked tablecloth and we both put down our baskets.

I ladled out thick slices of tomatoes vinaigrette onto two paper plates. “What I think,” I said, “is that you have a clue about what was important to a person in life when you look at how he spent his time.”

Elizabeth peered into her bowls and said, “Uh-huh.” She scooped spoonfuls of tabbouleh out for the two of us. Her offering looked like a cross between birdseed and the mixture they give in the cat cage at the Denver Zoo. I took a bite of tabbouleh, to be polite.

“So,” I went on, “what was important to him was his practice and his activities like Audubon.” I took a deep breath. “And giving his body to science?”

She looked away. A bee buzzed around the frizz of her hair.

“Yes,” she said delicately. “He was an organ donor.”

“I heard you arguing with Weezie about it.”

Elizabeth squinched up her pixie nose. “That first-class bitch.”

“Oh,” I said to keep her talking, “I don’t know if I’d go that far.”

“You want to know what she wanted that day? The day after my brother died. You’re not going to believe this.” Elizabeth mimicked Weezie in a clever, accurate high pitch. “ ’Did he leave anything to me?’ Of course, I thought she meant money. But the day of the Audubon Society picnic she pulls me aside. She says, ’Don’t you think this ridge is beautiful?’ When I say of course, she says, ’Well, where’s Philip’s ecological strategy plan? Last Thursday he told me he had it ready to present to the county commissioners!’ “

I shook my head. Last Thursday. The day before he died.

I said, “A friend of mine is a police officer down at the Sheriff’s Department. Mind if I tell him this? He might be interested.”

She shrugged. “I don’t care. I think Weezie’s out of her mind. I don’t know whether she and my brother were . . . having an affair, the way everyone thinks. But I doubt it. Besides, she used to own the damn ridge. If she doesn’t want Brian to develop it, why’d they go to the planning commission and say they did? You know the county commissioners aren’t going to veto a development once the planners have given the okay.”

I said, “I don’t know. Maybe she just got carried away because she knew it was important to him.”

Elizabeth studied the creek.

She said, “You were important to him.”

I shrugged. “Yeah. I know.”

She sighed. “I didn’t know much about his practice. You know, couldn’t tell tales. But the two of you seemed to be happy.”

“Yeah, well.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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