Читаем Dying for Chocolate полностью

The general was rattling on about the fact that he had ordered all the flowers and for me not to worry about that. I patted him on the back and told him he was just a huge help, then managed to shoo him out of the kitchen so I could check recipes and make a list. There would be thirty of us this time, all the same people who were at the Harrington aphrodisiac dinner, friends from the school, the club, and various committees, plus Arch and me.

Plus Arch’s friends! Oh Lord, I thought on the way to the grocery store, I had forgotten to make the calls as I’d promised. I would have to call the kids’ parents the moment I got home from seeing Schulz. Could Arch have given up and be inviting them while he was at summer school today? There were too many things to worry about, I reflected as I swung my van in next to Schulz’s car in the parking lot. When I found him, he was picking out artichokes.

I leaned into him, spylike, and said under my breath, “You need to stop calling me on the Farquhars’ phone. It’s dangerous.”

“Yeah, 007? Why’s that?”

“Get serious. I’ve discovered the perfect crime.”

He said, “Artie Chokes Two for a Dollar.”

“Are you done?”


ANNIVERSARY BURGERS

2 eggs, beaten

2 tablespoons whipping cream

2 tablespoons milk

2 slices bread, torn up

1 tablespoon dried minced onion

1 ½ teaspoons salt

2 teaspoons prepared horseradish

¼ teaspoon black pepper (preferably freshly ground

¼ teaspoon dried thyme

¼ teaspoon dry mustard

2 pounds lean ground beef

½ cup (1 stick) unsalted butter

½ cup catsup

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread, onion, salt, horseradish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with catsup and keep warm.

Measure out beef in ½-cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot.

Makes about 9 patties


DIJON PASTA SALAD

1 pound tricolored fusilli or rotini pasta

2/3 cup corn oil

2 tablespoons cider vinegar

2 teaspoons Dijon-style mustard

2/3 cup mayonnaise

2 large celery ribs, chopped

6 thick bacon slices, cooked and chopped

2 hard-cooked eggs, chopped

2 scallions, chopped

½ to 1 teaspoon salt

paprika (optional)

Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain. Run cold water over pasta until it is completely cool.

In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise.

Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning. Chill thoroughly before serving.

Makes 8 to 10 servings

“No, I’m waiting by the vegetables for the town caterer to tell me how to do my job.”

I told him my theory about the peroxide on the unrinsed lenses. About the anesthetic delaying the burning of the corneas. I finished with, “All the killer would have to do is sneak into the doctor’s office somehow, do a trade with the saline solution, and then just wait for things to self-destruct. But you’d have to know Philip’s schedule beforehand.” I handed him two firm artichokes.

“No offense, Miss G., but it sounds a little thin. If you’ve got a real homicidal person on your hands, there are easier ways.” He put down the artichokes, picked up some celery, put it down. “Like guns.”

“But this way it looks like an accident,” I said.

“If the guy dies.”

“He’d die driving blind on that twisting road,” I insisted. “Listen. Do me a favor. I’m going to see Weezie Harrington tonight, and I want to try to find out more about her. But when I found the calendar—”

He leaned against the celery bin and closed his eyes. “I’m afraid to ask.”

“Well. . .” I said slowly, “don’t get mad, okay?” He let his shoulders go slack. I went on, “I got into Philip’s office and looked at his schedule.”

“We saw his schedule, too, Miss G.”

“Yes, but you didn’t know at that time that Julian Teller used peroxide for his hair! He saw Julian for his regular appointment and also the Farquhars, probably something to do with Julian’s behavior, I’d say. I had to go in to see Arch’s counselor monthly about the fantasy role-playing games. Don’t you think it’s strange that he saw the three of them, all in the few days before he died? Then on the day before he died, he had lunch with Weezie Harrington?”

“This is great. You broke into and entered Miller’s office. You rifled his desk. You found his schedule. You figure, they don’t license private investigators in this state, you’re home free?”

I pressed my lips together.

“B and E is still a crime.”

“Julian bleaches his hair,” I said. “That’s like new evidence, or whatever you call it. Can’t you just run a background check on him?”

“I gotta go,” Schulz said. He patted me on the shoulder.

“Do you even care about this?”

“Do you?”

I was taken aback. “Yes,” I said after a minute, “I guess I do.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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