Читаем Dying for Chocolate полностью

“I have a big caseload, Miss G. But I’ll do what I can to find out about Julian.”

I made a face at him.

“Mainly because,” he said before wheeling off with his empty cart, “you aren’t going to be able to get this Philip fellow out of your mind until I do.” He paused to look at me. “Am I right?”

I looked away.


After half an hour my cart bulged with packages of fresh rotini, bunches of dark slender asparagus, a feathery dill plant and shiny lemon, almonds, as well as anise seed, and unsalted butter. Finally, I stopped to pick up what I had ordered the previous week: pounds upon pounds of jumbo shrimp and ground chuck that the grocery had meticulously wrapped in butcher paper. I loved spending other people’s money.

The van gave me a little bit of trouble when I turned the key.

I whispered to it. I coaxed. I shrieked. The engine finally turned over and I started toward Aspen Meadow Country Club. I would have made it in ten minutes, too, if I hadn’t seen Arch walking along the dirt shoulder at a very determined pace. When I pulled over, the van sputtered and died.

“Arch! Where are you going? Why aren’t you in school? This road is too dangerous for you to walk along, what’s—”

“Go away! Leave me alone! You don’t care anyway!”

I put my head on the steering wheel. This was why women could never get ahead. Just when you thought you were getting somewhere, your child was going to have a crisis. I put on the emergency flashers and got out.

“Arch,” I said as I pursued him along the narrow path of dust and weeds, “please stop and talk to me. I do care. Come on and get in the van and we’ll go back to the Farquhars and we can talk while I cook—”

He whirled and glared at me. “I’m going into town to get some magic stuff and then I’m going to walk over to my friends’ houses and ask their parents if they can come tonight.”

“I’m sorry. Why don’t you just call them?”

“You were supposed to call them.”

“I didn’t see the list—”

“It’s in your Poe book! You always tell me Lot to invite friends myself! That it’s the mom’s job!”

I felt my body slouch. “I’m sorry, hon, but I haven’t had time to read . . .”

He turned his back to me and resumed walking.

“Okay, look!” I called. “Just get into the van and we’ll go home and make the calls together. It’ll be much faster!”

He stopped and turned again. “I still need a hat and cape.”

“Okay, okay, I can probably manage a cape,” I said. “The top hat will have to wait until the next trip to Denver.”

Arch walked toward me, apparently satisfied with the compromise.

“Where are you going to get a cape?” he asked once we had settled into the van.

I turned the key. Nothing happened. I looked at him. “I was thinking the church might have one.”

Arch reached for the door handle, as if I had double-crossed him and he was going to get out of the car as quickly as possible.

He said, “I don’t want a chasuble.”

How he could remember the names of all the priestly garments when that same vocabulary eluded me was another of Arch’s amazing traits. But in this particular context, when the van again refused to turn over, it just made me angry. Why couldn’t Arch know about cars, say, instead of magic and fantasy role-playing games and ecclesiastical trappings?

I said, “We’ll go to Aspen Meadow Drug, then. They have everything.” The van, as if in agreement, finally turned over.

We pawed through the drugstore racks. Nothing. I told Arch to let me have one more look, and while I did he saw one of his friends from the list. The kid had just come from the doctor where he’d had an ear check. I invited him to the party. While they were chatting (“Bring a swimsuit,” Arch was saying, while the mother gave me a startled look. How can you afford a pool?) I trundled off to find a clerk, a teenage girl who was so fat my heart went out to her. Still, I was not above promising her a dozen Scout’s Brownies if she would check the upstairs storeroom for a cape left unsold at Halloween. Her eyes brightened, and after disappearing for five minutes she handed me a black satin adult cape still in its plastic wrapper. Fifty dollars. I thanked her profusely and got her name so I could leave her the brownies.

“We’re in business, kid,” I called to Arch as I held the package aloft, headed for the checkout, and prayed that my groceries had survived this half-hour delay.

But the van would not start. Arch gave me an impatient look.

I screamed, “This is not my fault!”

To my complete amazement, he said quietly, “Why don’t you just get out the jumper cables?”

I nodded in dumbfounded silence and began to extract the jumper cables from old newspapers and cans and other things I had been meaning to recycle. Arch climbed out of the van and found his friend’s mother, who agreed to give us a jump. Problem was, she couldn’t remember which wire went where, and I was so frazzled I couldn’t either, so it was something of a relief when Arch took the wires out of my hands and commanded the woman to start her car.

“Do you really not know how to do this, Mom?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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