Читаем Early Warning полностью

In the five days they spent in Berkeley, Rosa didn’t introduce them to a single girl. Plenty of boys came over — they were kind of stinky and not good-looking, and they wore messy clothes. Everyone smoked and sat around, talking and talking. They watched out to see if you were listening, but they didn’t say anything right to you, they just went on and on about being and nothingness while thinking that they were talking about something. In the end, pigs were more interesting. If Claire had been asked her opinion, she would have described how pigs look for their favorite foods in the slop, how they push the orange rinds to one side and eat the potato skins first, then come back to the orange rinds and nibble them, and she had even seen a pig eat a lemon rind and wrinkle its nose. Also, pigs had friends, and they grouped together; quite often, they liked the pigs who looked more or less like they themselves did. There were a couple of pigs in every litter whom the other pigs stayed away from. Claire had plenty to say, but not anything that anyone wanted to hear.

Eloise took them to see the Golden Gate Bridge, which they drove over one way, and then they turned around and drove back over it the other way. They went to Chinatown in San Francisco. Granny Elizabeth wanted to buy a doll, and she had the money, but Eloise insisted on bargaining for it, and then, when the price got down to two dollars, Granny Elizabeth walked right up to the woman and paid her four dollars anyway. The night before they went home, they had dinner in a restaurant where, in her show-offy way, Rosa ate only vegetables. They had ice cream for dessert. Henry told a story about his adviser, who had divorced his wife because she kept mispronouncing the word “album.” She could not stop herself from saying “alblum.” Henry said, “He corrected her, but she was really stubborn.”

“Why don’t you go digging in Mexico or somewhere?” said Rosa. “New Mexico. There’s plenty of interesting archeological stuff there.”

“There is.” Henry’s voice was sharp. “But I didn’t start with that culture. I started with Indo-European, and it’s too late to change now.” His lips snapped shut, and Aunt Eloise looked from him to Rosa. Rosa shrugged. It was a careful shrug — she knew Henry was looking at her, and she wanted him to understand that, whatever he did, she, Rosa didn’t care.

“How many languages do you speak, Henry?” said Granny Elizabeth, oblivious.

“English. German. I can read French and Italian. If you can read Italian, you can work out Spanish. I can read Latin, Middle English, Old English. There aren’t many texts, but I can make it through the Gothic version of the Bible. I’m taking Greek this semester.” Henry’s voice rose.

Rosa turned her head slowly, toward him, and then away from him, across the room. Aunt Eloise took another sip of her wine. Claire saw then that she and Rosa did have something in common, and that it was keeping secrets. Claire’s secrets might be about the family life of pigs, but Rosa’s were more interesting, and maybe sadder than that.

Granny Elizabeth wiped her mouth and said, “Well, I am sorry to go home! And the penny jar is empty, upside down, drained dry, but this trip was worth it!”

“What’s next?” said Henry. “You should go to England, Gran.” He dragged his gaze away from Rosa.

“I think Hawaii!” said Granny Elizabeth.

WHEN JOE CAME IN from cultivating the field that ran behind the house, the first thing he did was splash water on his face at the outdoor sink. Then he kicked off his boots. It was hot and he was thirsty, and although later he remembered that the door was ajar, at the time he just closed it behind him. He was hungry. He shouted for Lois, but there was no answer, and then he glanced out the kitchen window and saw that the car was gone. Minnie, of course, was at the high school, administering something or other — even in the summer she was gone most of the day. He opened the refrigerator. The plate of leftover ribs, right next to a dish a strawberries, had a little note—“Took Jesse to his six-month checkup. Annie is with your mother. Eat them all, Lois.”

He did eat them all. They were cold and delicious. He ate them standing by the kitchen counter, and with the strawberries, he did a thing slightly frowned upon, at least by his mother — he dipped each one into the sugar bowl before sucking it off the stem. Then he scraped and rinsed the plates, washed his hands, and went back out. He had at least four more hours, he thought, but he didn’t mind cultivating. It was precise work; he liked seeing the weeds uprooted and covered by the soil, but the rows of corn plants still standing — small, neat sown seams.

Перейти на страницу:

Все книги серии Last Hundred Years

Early Warning
Early Warning

From the Pulitzer Prize winner: a journey through mid-century America, as lived by the extraordinary Langdon family we first met in Some Luck, a national best seller published to rave reviews from coast to coast.Early Warning opens in 1953 with the Langdons at a crossroads. Their stalwart patriarch Walter, who with his wife had sustained their Iowa farm for three decades, has suddenly died, leaving their five children looking to the future. Only one will remain to work the land, while the others scatter to Washington, DC, California, and everywhere in between. As the country moves out of postwar optimism through the Cold War, the social and sexual revolutions of the 1960s and '70s, and then into the unprecedented wealth — for some — of the early '80s, the Langdon children will have children of their own: twin boys who are best friends and vicious rivals; a girl whose rebellious spirit takes her to the notorious Peoples Temple in San Francisco; and a golden boy who drops out of college to fight in Vietnam — leaving behind a secret legacy that will send shockwaves through the Langdon family into the next generation. Capturing an indelible period in America through the lens of richly drawn characters we come to know and love, Early Warning is an engrossing, beautifully told story of the challenges — and rich rewards — of family and home, even in the most turbulent of times.

Джейн Смайли

Современная русская и зарубежная проза

Похожие книги

Зулейха открывает глаза
Зулейха открывает глаза

Гузель Яхина родилась и выросла в Казани, окончила факультет иностранных языков, учится на сценарном факультете Московской школы кино. Публиковалась в журналах «Нева», «Сибирские огни», «Октябрь».Роман «Зулейха открывает глаза» начинается зимой 1930 года в глухой татарской деревне. Крестьянку Зулейху вместе с сотнями других переселенцев отправляют в вагоне-теплушке по извечному каторжному маршруту в Сибирь.Дремучие крестьяне и ленинградские интеллигенты, деклассированный элемент и уголовники, мусульмане и христиане, язычники и атеисты, русские, татары, немцы, чуваши – все встретятся на берегах Ангары, ежедневно отстаивая у тайги и безжалостного государства свое право на жизнь.Всем раскулаченным и переселенным посвящается.

Гузель Шамилевна Яхина

Современная русская и зарубежная проза
Жизнь за жильё. Книга вторая
Жизнь за жильё. Книга вторая

Холодное лето 1994 года. Засекреченный сотрудник уголовного розыска внедряется в бокситогорскую преступную группировку. Лейтенант милиции решает захватить с помощью бандитов новые торговые точки в Питере, а затем кинуть братву под жернова правосудия и вместе с друзьями занять освободившееся место под солнцем.Возникает конфликт интересов, в который втягивается тамбовская группировка. Вскоре в городе появляется мощное охранное предприятие, которое станет известным, как «ментовская крыша»…События и имена придуманы автором, некоторые вещи приукрашены, некоторые преувеличены. Бокситогорск — прекрасный тихий городок Ленинградской области.И многое хорошее из воспоминаний детства и юности «лихих 90-х» поможет нам сегодня найти опору в свалившейся вдруг социальной депрессии экономического кризиса эпохи коронавируса…

Роман Тагиров

Современная русская и зарубежная проза
Дегустатор
Дегустатор

«Это — книга о вине, а потом уже всё остальное: роман про любовь, детектив и прочее» — говорит о своем новом романе востоковед, путешественник и писатель Дмитрий Косырев, создавший за несколько лет литературную легенду под именем «Мастер Чэнь».«Дегустатор» — первый роман «самого иностранного российского автора», действие которого происходит в наши дни, и это первая книга Мастера Чэня, события которой разворачиваются в Европе и России. В одном только Косырев остается верен себе: доскональное изучение всего, о чем он пишет.В старинном замке Германии отравлен винный дегустатор. Его коллега — винный аналитик Сергей Рокотов — оказывается вовлеченным в расследование этого немыслимого убийства. Что это: старинное проклятье или попытка срывов важных политических переговоров? Найти разгадку для Рокотова, в биографии которого и так немало тайн, — не только дело чести, но и вопрос личного характера…

Мастер Чэнь

Современная русская и зарубежная проза / Современная проза / Проза