Энергия крахмала

6. Cupisti A. Vegetarian diet alternated with conventional low-protein diet for patients with chronic renal failure. J Ren Nutr. 2002 Jan; 12 (1): 32–7.

7. Bianchi GP. Vegetable versus animal protein diet in cirrhotic patients with chronic encephalopathy. A randomized cross-over comparison. J Intern Med. 1993 May; 233 (5): 385–92.

8. Hegsted M, Schuette SA, Zemel MB, Linkswiler HM. Urinary calcium and calcium balance in young men as affected by level of protein and phosphorus intake. J Nutr. 1981 Mar; 111 (3): 553–62.

9. Flegal KM, Carroll MD, Ogden CL, Curtin LR. Prevalence and trends in obesity among US adults, 1999–2008. JAMA. 2010 Jan 20; 303 (3): 235–41.

10. Danforth E Jr. Diet and obesity. Am J Clin Nutr. 1985 May; 41 (5 Suppl): 1132–45.

11. Schrauwen P. High-fat diet, muscular lipotoxicity and insulin resistance. Proc Nutr Soc. 2007 Feb; 66 (1): 33–41.

12. Yecies JL, Manning BD. Chewing the fat on tumor cell metabolism. Cell. 2010 Jan 8; 140 (1): 28–30.

13. Behrman EJ, Gopalan V. Cholesterol and plants. J. Chem. Educ. 2005; 82 (12): 1791.

14. Subramanian S, Chait A. The effect of dietary cholesterol on macrophage accumulation in adipose tissue: implications for systemic inf lammation and atherosclerosis. Curr Opin Lipidol. 2009 Feb; 20 (1): 39–44.

15. Morin RJ, Hu B, Peng SK, Sevanian A. Cholesterol oxides and carcinogenesis. J Clin Lab Anal. 1991; 5 (3): 219–25.

16. Cacciapuoti F. Hyper-homocysteinemia: a novel risk factor or a powerful marker for cardiovascular diseases? Pathogenetic and therapeutical uncertainties. J Thromb Thrombolysis. 2011 Jul; 32 (1): 82–8.

17. Cellarier E. Methionine dependency and cancer treatment. Cancer Treat Rev. 2003 Dec; 29 (6): 489–99.

18. Levine J. Fecal hydrogen sulfide production in ulcerative colitis. Am J Gastroenterol. 1998 Jan; 93 (1): 83–7.

19. Remer T. Influence of diet on acid-base balance. Semin Dial. 2000 Jul–Aug; 13 (4): 221–26.

20. Frassetto L. Diet, evolution and aging—the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct; 40 (5): 200–13.

21. Remer T. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995 Jul; 95 (7): 791–97.

22. Barzel US. Excess dietary protein can adversely affect bone. J Nutr. 1998 Jun; 128 (6): 1051–53.

23. Jajoo R, Song L, Rasmussen H, et al. Dietary acid-base balance, bone resorption, and calcium excretion. J Am Coll Nutr. 2006 Jun; 25 (3): 224–30.

24. Maurer M. Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans. Am J Physiol Renal Physiol. 2003 Jan; 284 (1): F32–40.

25. Wilhelm B, Rajié A, Greig JD, et al. The effect of hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: a systematic review of published data. Foodborne Pathog Dis. 2011 Sep; 8 (9): 949–60.

26. Wilhelm B, Rajié A, Waddell L, et al. Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance, and somatic cell counts in organic dairy production: current knowledge and research gaps. Foodborne Pathog Dis. 2009 Jun; 6 (5): 525–39.

Глава 4. Самоизлечение при диете на крахмалах

Подробные дискуссии о болезнях и ссылки на научные источники приведены на моем сайте www.drmcdougall.com. Материалы по данному вопросу вы найдете в разделе «На злобу дня», а также воспользовавшись поиском. Кроме того, вы можете обратиться к ранее изданным книгам доктора Макдугалла — там представлены сведения о многих заболеваниях и способах борьбы с ними.

Глава 5. Министерство сельского хозяйства и политика в отношении крахмала

1. www.gpo.gov/­fdsys/­pkg/­FR-2011-01-13/­pdf/­2011-485.pdf.

2. www.fns.usda.gov/­wic/­benefit­sand­services/­food­pkgregs.htm.

3. www.food­circles.­missouri.edu/­CRJanuary05.pdf.

4. www.omorganics.org/­page.php?­pageid=­131&­contentid=­123.

5. Herman J. Saving U.S. dietary advice from conflicts of interest. Food and Drug Law Journal (2010); 65(2): 284–316. www.drmcdougall.com/­misc/­2010nl/­jul/­sc herman.­indd.pdf.

6. www.drmcdougall.com/­misc/­2010­other/­guidelines.htm.

7. www.cnpp.usda.gov/­DGAs­2010-Policy­Document.htm.

8. www.pcrm.org/­search/­?cid=­2512.

9. www.pcrm.org/search/?cid=1395.

10. www.pcrm.org/search/?cid=2543.

11. www.pcrm.org/search/?cid=137.

Глава 6. Мы поедаем собственную планету

1. Horrigan L, Lawrence RS, Walker P. How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ Health Perspect. 2002 May; 110 (5): 445–56.

2. Pimentel D, Pimentel M. Sustainability of meat-based and plant-based diets and the environment. Am J Clin Nutr. 2003 Sep; 78 (3 Suppl): 660S–63S.