Читаем Good Calories, Bad Calories полностью

———. 1987. “The Significance of Long-Term Changes in Human Diet and Food Economy.” In Harris and Ross, eds., 1987, 261–85.

Cohen, P., M. Miyazaki, N. D. Socci, et al. 2002. “Role for Stearoyl-CoA Desaturase-1 in Leptin-Mediated Weight Loss.” Science. July 12; 297(5579):240–43.

Cohn, V. 1981. “Linking of Heart Disease to High-Cholesterol Diet Reinforced by New Data.” Washington Post. Jan. 8; A14.

———. 1980. “A Passion to Keep Fit: 100 Million Americans Exercising.” Washington Post. Aug. 31; A1.

Colburn, D. 1995. “Should You Shake Salt?” Washington Post. Sept. 5; Z08.

Collip, P. J., ed. 1975. Childhood Obesity. Acton, Mass.: Publishing Sciences Group.

Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council [NRC]. 1982. Diet, Nutrition, and Cancer. Washington, D.C.: National Academy Press.

Conn, J. E. 1944. “Obesity II: Etiological Aspects.” Physiological Reviews. 24(1):31–45.

Consensus Conference. 1985. “Lowering Blood Cholesterol to Prevent Heart Disease.” JAMA. April 12; 253(14):2080–86.

Cook, C. H., and I. T. Whittemore. 1893. Among the Pimas, or, The Mission to the Pima and Maricopa Indians. Albany, N.Y.: Ladies’ Union Mission School Association.

Cooper, R., K. Liu, M. Trevisan, W. Miller, and J. Stamler. 1983. “Urinary Sodium Excretion and Blood Pressure in Children: Absence of a Reproducible Association.” Hypertension. Jan.–Feb.; 5(1):135–39.

Cooper, T. 1972. “Arteriosclerosis, Policy, Polity, and Parity.” Circulation. Feb.; 45(2):433–40.

Cooperative Study of Lipoproteins and Atherosclerosis. 1956. “Evaluation of Serum Lipoprotein and Cholesterol Measurements as Predictors of Clinical Complications of Atherosclerosis: Report of a Cooperative Study of Lipoproteins and Atherosclerosis.” Circulation. Oct.; 14(4, pt. 2):691–742.

Cordain, L., J. B. Miller, S. B. Eaton, N. Mann, S. H. Holt, and J. D. Speth. 2000. “Plant-Animal Subsistence Ratios and Macronutrient Energy Estimations in Worldwide Hunter-Gatherer Diets.” American Journal of Clinical Nutrition. March; 71(3):682–92.

Coulston, A. M., and G. M. Reaven. 1997. “Much Ado About (Almost) Nothing.” Diabetes Care. March; 20(3):241–43.

Cowie, C. C., K. F. Rust, D. D. Byrd-Holt, et al. 2006. “Prevalence of Diabetes and Impaired Fasting Glucose in Adults in the U.S. Population: National Health and Nutrition Examination Survey, 1999–2002.” Diabetes Care. June; 29(6):1263–68.

Cox, B. D., M. J. Whichelow, W. J. Butterfield, and P. Nicholas. 1974. “Peripheral Vitamin C Metabolism in Diabetics and Non-Diabetics: Effect of Intra-Arterial Insulin.” Clinical Science & Molecular Medicine. July; 47(1):63–72.

Craft, S., J. Newcomer, S. Kanne, et al. 1996. “Memory Improvement Following Induced Hyperinsulinemia in Alzheimer’s Disease.” Neurobiology of Aging. Jan.–Feb.; 17(1):123–30.

Crandall, R. W., and L. B. Lave, eds. 1981. The Scientific Basis of Health and Safety Regulation: Studies in the Regulation of Economic Activity. Washington, D.C.: Brookings Institution.

Crapo, P. A., G. Reaven, and J. Olefsky. 1977. “Postprandial Plasma-Glucose and-Insulin Responses to Different Complex Carbohydrates.” Diabetes. 26(12):1178–83.

Critser, G. 2003. Fat Land: How Americans Became the Fattest People in the World. New York: Houghton Mifflin.

Croftan. A. C. 1906. “The Dietetics of Obesity.” JAMA. July–Dec.; 47: 820–23.

Cross, J. 1974. “The Politics of Food.” Nation. Aug. 17; 114–16.

Cruz, A. B., Jr., D. S. Amatuzio, F. Grande, and L. J. Hay. 1961. “Effect of Intra-Arterial Insulin on Tissue Cholesterol and Fatty Acids in Alloxan-Diabetic Dogs.” Circulation Research. Jan.; 9(1):39–43.

Cummings, L. C. 1986. “The Political Reality of Artificial Sweeteners.” In Sapolsky, ed., 1986, 116–40.

Cummings, R. O. 1940. The American and His Food: A History of Food Habits in the United States. Chicago: University of Chicago Press.

Cunningham, B. 1996. “W. H. ‘Bold’ Emory’s Notes of a Military Reconnaissance: A Survey of Arizona’s Gila River, 1846.” Smoke Signal. Fall; 66:106–15.

Cunningham, J. J. 1998. “The Glucose/Insulin System and Vitamin C: Implications in Insulin-Dependent Diabetes Mellitus.” Journal of the American College of Nutrition. April; 17(20):105–8.

———. 1988. “Altered Vitamin C Transport in Diabetes Mellitus.” Medical Hypotheses. Aug.; 26(4):263–65.

Перейти на страницу:
Нет соединения с сервером, попробуйте зайти чуть позже