Good Calories, Bad Calories

Deshaies, Y., A. Dagnault, A. Boivin, and D. Richard. 1994. “Tissue-and Gender-Specific Modulation of Lipoprotein Lipase in Intact and Gonadectomised Rats Treated with D1-Fenfluramine.” International Journal of Obesity and Related Metabolic Disorders. June; 18(6):405–11.

Devereux, S. n.d. “Famine in the Twentieth Century.” IDS Working Paper 105. Online at http://www.ntd.co.uk/idsbookshop/details.asp?id=541.

Diamond, J. 2003. “The Double Puzzle of Diabetes.” Nature. June 5; 423(6940):599–602.

———. 1987. “The Worst Mistake in the History of the Human Race.” Discover. May; 64–66.

Dickens, F., P. J. Randle, and W. J. Whelan, eds. 1968. Carbohydrate Metabolism and Its Disorders. 2 vols. New York: Academic Press.

Dietary Guidelines Advisory Committee. 2005. “2005 Dietary Guidelines Advisory Committee Report.” U.S. Department of Health and Human Services and U.S. Department of Agriculture. Online at http://www.health.gov/DietaryGuidelines/dga2005/ report/.

Dills, W. L., Jr. 1983. “Protein Fructosylation: Fructose and the Maillard Reaction.” American Journal of Clinical Nutrition. Nov.; 58(5 suppl.):779S–787S.

Dobyns, H. F. 1989. The Pima-Maricopa. New York: Chelsea House.

———. 1978. “Who Killed the Gila.” Journal of Arizona History. 19(1):17–30.

Dole, V. P. 1956. “A Relation Between Non-Esterified Fatty Acids in Plasma and the Metabolism of Glucose.” Journal of Clinical Investigation. Feb.; 35(2):150–54.

Doll, R., and B. Armstrong. 1981. “Cancer.” In Trowell and Burkitt, eds., 1981, 93–112.

Doll, R., and R. Peto. 1981. “The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today.” Journal of the National Cancer Institute. June; 66(6):1191–308.

Donahoo, W. T., D. R. Jensen, T. Y. Shepard, and R. H. Eckel. 2000. “Seasonal Variation in Lipoprotein Lipase and Plasma Lipids in Physically Active, Normal Weight Humans.” Journal of Clinical Endocrinology & Metabolism. Sept.; 85(9):3065–68.

Donaldson, B. F. 1962. Strong Medicine. Garden City, N.Y.: Doubleday.

Donnelly, R., A. M. Emslie-Smith, I. D. Gardner, and A. D. Morris. 2000. “ABC of Arterial and Venous Disease: Vascular Complications of Diabetes.” British Journal of Medicine. April 15; 320(7241):1062–66.

Donnison, C. P. 1938. Civilization and Disease. Baltimore: William Wood.

———. 1929. “Blood Pressure in the African Native.” Lancet. Jan. 5; 213(5499):6–7.

Donohue, P. G. 1988. “Advice Softened on Table Sugar.” St. Petersburg Times. Sept. 13; 2D.

Dousset, J. C., J. B. Gutierres, and N. Dousset. 1986. “Hypercholesterolaemia After Administration of Nicotine Chewing Gum.” Lancet. Dec. 13; 328(8520):1393–94.

Drenick, E. J. 1976. “Weight Reduction by Prolonged Fasting.” In Bray, ed., 1976b, 341–61.

Drenick, E. J., M. E. Swendseid, W. H. Blahd, and S. G. Tuttle. 1964. “Prolonged Starvation as Treatment for Severe Obesity.” JAMA. Jan. 11; 187:100–105.

Dreon, D. M., H. A. Fernstrom, H. Campos, P. Blanche, P. T. Williams, and R. M. Krauss. 1998. “Change in Dietary Saturated Fat Intake Is Correlated with Change in Mass of Large Low-Density-Lipoprotein Particles in Men.” American Journal of Clinical Nutrition. May; 67(5):828–36.

Du Bois, E. F. 1946. Introduction: “The Physiological Side.” In Stefansson 1946, ix–xiii.

———. 1936. Basal Metabolism in Health and Disease. 2nd edition. Philadelphia: Lea &Febiger.

Duff, G. L., and G. C. McMillan. 1949. “Effect of Alloxan Diabetes on Experimental Cholesterol Atherosclerosis in the Rabbit.” Journal of Experimental Medicine. 89(6):611–30.

Duncan, D., and K. Burns. 1998. Lewis & Clark: The Journey of the Corps of Discovery. London: Pimlico.

Duncan, G. G. 1935. Diabetes Mellitus and Obesity. Philadelphia: Lea & Febiger.

Dunlop, D. M., and R. M. Murray-Lyon. 1931. “A Study of 523 Cases of Obesity.” Edinburgh Medical Journal. Oct.; 38:561–77.

Durnin, J. V., and R. Passmore. 1967. Energy, Work and Leisure. London: Heinemann Educational Books.

Dwyer, J. 1985. “Classifying Current Popular and Fad Diets.” In Hirsch and Van Itallie, eds., 1985, 179–91.

Dwyer, J., and D. Lu. 1993. “Popular Diets for Weight Loss: From Nutritionally Hazardous to Healthful.” In Stunkard and Wadden, eds., 1993, 231–52.