Читаем Good Calories, Bad Calories полностью

Fredrickson, D. S., R. I. Levy, and R. S. Lees. 1967a. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Feb. 2; 276(5):273–81.

———. 1967b. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 26; 276(4):215–25.

———. 1967c. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 19; 276(3):148–56.

———. 1967d. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 12; 276(2):94–103.

———. 1967e. “Fat Transport in Lipoproteins—An Integrated Approach to Mechanisms and Disorders.” New England Journal of Medicine. Jan. 5; 276(1):34–42.

French, J. M. 1907. A Text-Book of the Practice of Medicine, for Students and Practitioners. 3rd, revised edition. New York: William Wood.

Freuchen, P. 1961. Peter Freuchen’s Book of the Eskimos. Cleveland: World Publishing Company.

Frideman, M., R. H. Rosenman, and V. Carroll. 1958. “Changes in the Serum Cholesterol and Blood Clotting Time in Men Subjected to Cyclic Variation of Occupational Stress.” Circulation. May; 17(5):852–61.

Friedman, J. M. 2004. “Modern Science Versus the Stigma of Obesity.” Nature Medicine. June; 10(6):563–69.

———. 2003. “A War on Obesity, Not the Obese.” Science. Feb. 7; 299(5608):856–58.

Friedman, M. 1969. Pathogenesis of Coronary Artery Disease. New York: McGraw-Hill. Friedman,

M. I., and E. M. Stricker. 1976. “The Physiological Psychology of Hunger: A Physiological Perspective.” Psychological Review. Nov.; 83(6):409–31.

Friend, B., L. Page, and R. Marston. 1979. “Food Consumption Patterns, U.S.A.: 1909–13 to 1976.” In Nutrition, Lipids, and Coronary Heart Disease: A Global View, ed. R. I. Levy, B. M. Rifkind, B. H. Dennis, and N. Ernst. New York: Raven Press, 489–522.

Frisch, R. E., and J. W. McArthur. 1974. “Menstrual Cycles: Fatness as a Determinant of Minimum Weight for Height Necessary for Their Maintenance or Onset.” Science. Sept. 13; 185(4155):949–51.

Fritz, I. B. 1961. “Factors Influencing the Rates of Long-Chain Fatty Acid Oxidation and Synthesis in Mammalian Systems.” Physiological Reviews. Jan.; 41:52–129.

Frohman, L. A., L. L. Bernardis, J. D. Schnatz, and L. Burek. 1969. “Plasma Insulin and Triglyceride Levels After Hypothalamic Lesions in Weanling Rats.” American Journal of Physiology. June; 216(6):1496–501.

Fuchs, C. S., E. L. Giovannucci, G. A. Colditz, et al. 1999. “Dietary Fiber and the Risk of Colorectal Cancer and Adenoma in Women.” New England Journal of Medicine. Jan. 21; 340(3):169–76.

Furnas, C. C., and S. M. Furnas. 1937. Man, Bread, and Destiny: The Story of Man and His Food. New York: New Home Library.

Gabbay, K. H., K. Hasty, J. L. Breslow, R. C. Ellison, H. F. Bunn, and P. M. Gallop. 1977. “Glycosylated Hemoglobins and Long-Term Blood Glucose Control in Diabetes Mellitus.” Journal of Clinical Endocrinology & Metabolism. May; 44(5):859–64.

Gale, E. A. 2002. “The Rise of Childhood Type 1 Diabetes in the 20th Century.” Diabetes. Dec.; 51(12):3353–61.

Galton, L. 1976. The Truth About Fiber in Your Food. New York: Crown.

———. 1961. “Why We Are Overly Larded.” New York Times. Jan. 15; SM37.

Garcia-Palmieri, M. R., P. D. Sorlie, R. Costas, Jr., and R. J. Havlik. 1981. “An Apparent Inverse Relationship Between Serum Cholesterol and Cancer Mortality in Puerto Rico.” American Journal of Epidemiology. July; 114(1):29–40.

Garcia-Palmieri, M. R., P. Sorlie, J. Tillotson, R. Costas, Jr., E. Cordero, and M. Rodriguez. 1980. “Relationship of Dietary Intake to Subsequent Coronary Heart Disease Incidence: The Puerto Rico Heart Health Program.” American Journal of Clinical Nutrition. Aug.; 33(8):1818–27.

Gardiner-Hill, H. 1925. “The Treatment of Obesity.” Lancet. Nov. 14; 206(5333):1034–35.

Gardner, C. D., A. Kiazand, S. Alhassan, et al. 2007. “Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premonopausal Women: The A TO Z Weight Loss Study—A Randomized Trial.” JAMA. March 7; 297(9):969–77.

Перейти на страницу:
Нет соединения с сервером, попробуйте зайти чуть позже