Good Calories, Bad Calories

Groen, J. J., B. K. Tjiong, M. Koster, A. F. Willebrands, G. Verdonck, and M. Pierloot. 1962. “The Influence of Nutrition and Ways of Life on Blood Cholesterol and the Prevalence of Hypertension and Coronary Heart Disease Among Trappist and Benedictine Monks.” American Journal of Clinical Nutrition. June; 10:456–70.

Grossman, H. 2003. “Does Diabetes Protect or Provoke Alzheimer’s Disease? Insights into the Pathobiology and Future Treatment of Alzheimer’s Disease.” CNS Spectrum. Nov.; 8(11):815–23.

Grover, S. A., K. Gray-Donald, L. Joseph, M. Abrahamowicz, and L. Coupal. 1994. “Life Expectancy Following Dietary Modification or Smoking Cessation: Estimating the Benefits of a Prudent Lifestyle.” Archives of Internal Medicine. Aug. 8; 154(15): 1697–704.

Grundy, S. M. 1994. “Influence of Stearic Acid on Cholesterol Metabolism Relative to Other Long-Chain Fatty Acids.” American Journal of Clinical Nutrition. Dec.; 60(6 suppl.):986S–90S.

———. 1986. “Cholesterol and Coronary Heart Disease, a New Era.” JAMA. Nov. 28; 256(20):2849–58.

Grundy, S. M., H. B. Brewer, Jr., J. I. Cleeman, S. C. Smith, Jr., and C. Lenfant. 2004. “Definition of Metabolic Syndrome—Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition.” Circulation. Jan. 27; 109(3):433–38.

Grundy, S. M., B. Hansen, S. C. Smith, Jr., J. I. Cleeman, and R. A. Kahn. 2004. “Clinical Management of Metabolic Syndrome—Report of the American Heart Association/ National Heart, Lung, and Blood Institute/American Diabetes Association Conference on Scientific Issues Related to Management.” Circulation. Feb. 3; 109(4):551–56.

Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico. 1999. “Dietary Supplementation with n-3 Polyunsaturated Fatty Acids and Vitamin E After Myocardial Infarction: Results of the GISSI-Prevenzione Trial.” Lancet. Aug. 7; 354(9177): 447–55.

Gsell, D., and J. Mayer. 1962. “Low Blood Cholesterol Associated with High Calorie, High Saturated Fat Intakes in a Swiss Alpine Village Population.” American Journal of Clinical Nutrition. June; 10:471–79.

Guberan, E. 1979. “Surprising Decline of Cardiovascular Mortality in Switzerland: 1951–1976.” Journal of Epidemiology and Community Health. June; 33(2):114–20.

Guery, P., and M.-C. Secretin. 1991. “Sugars and Non-Nutritive Sweeteners.” In Gracey, Kretchmer, and Rossi, eds., 1991, 33–54.

Guo, S. S., W. Wu, W. C. Chumlea, and A. F. Roche. 2002. “Predicting Overweight and Obesity in Adulthood from Body Mass Index Values in Childhood and Adolescence.” American Journal of Clinical Nutrition. Sept.; 76(3):653–58.

Gwinup, G. 1974. “Effects of Diet and Exercise in the Treatment of Obesity.” In Bray and Bethune, eds., 1974, 93–102.

Haddock, D. R. 1969. “Obesity in Medical Out-Patients in Accra.” Ghana Medical Journal. Dec.: 251–54.

Haist, R. E., and C. H. Best. 1966. “Carbohydrate Metabolism and Insulin.” In The Physiological Basis of Medical Practice, 8th edition, ed. C. H. Best and N. M. Taylor. Baltimore: Williams & Wilkins, 1329–67.

Hall, J. E., D. W. Jones, J. Henegar, T. M. Dwyer, and J. J. Kuo. 2003. “Obesity, Hypertension, and Renal Disease.” In Eckel, ed., 2003, 273–300.

Hamilton, C. L., and J. R. Brobeck. 1965. “Control of Food Intake in Normal and Obese Monkeys.” Annals of the New York Academy of Sciences. Oct. 8; 131(1):583–92.

Hamlyn, E. C. 1953. “Obesity.” Lancet. July 25; 262(6778):203.

Hammond, M. G., and W. R. Fisher. 1971. “The Characterization of a Discrete Series of Low Density Lipoproteins in the Disease, Hyper-Pre-Beta-Lipoproteinemia: Implications Relating to the Structure of Plasma Lipoproteins.” Journal of Biological Chemistry. Sept. 10; 246(17):5454–65.

Han, P. W. 1968. “Energy Metabolism of Tube-Fed Hypophysectomized Rats Bearing

Hypothalamic Lesions.” American Journal of Physiology. Dec.; 215(6): 1343–50.

Han, P. W., and L. W. Frohman. 1970. “Hyperinsulinemia in Tube-Fed Hypophysec tomized Rats Bearing Hypothalamic Lesions.” American Journal of Physiology. Dec.; (6): 1632–36.

Han, P. W., C. H. Lin, K. C. Chu, H. Y. Mu, and A. C. Liu. 1965. “Hypothalamic Obesity in Weanling Rats.” American Journal of Physiology. Sept.; 209(3):627–31.

Handler, P. 1980. “On Bias: Does Where You Stand Really Depend on Where You Sit?” In Issues and Current Studies. Washington, D.C.: National Research Council, 1–15.