Good Calories, Bad Calories

Noorden, C. von. 1907b. “Overfeeding.” Trans. R. W. Marsden. In Metabolism: Physiology and Pathology with Its Application to Practical Medicine, ed. C. von Noorden and I. W. Hall (Chicago: W. T. Keener & Co.), 62–89.

Noorden, C. von. 1907c. Diabetes Mellitus. Vol. 7 of Clinical Treatises on the Pathology and Therapy of Disorders of Metabolism and Nutrition. New York: E. B. Treat. Noorden, C. von, and I. W. Hall, eds. 1907. The Pathology of Metabolism. Vol. 3 of Metabolism and Practical Medicine. Chicago: W. T. Keener & Co. Novartis Foundation. 2004. Biology of IGF-1: Its Interaction with Insulin in Health and Malignant States. Chichester, U.K.: John Wiley.

Novin, D. 1978. “Some Expected and Unexpected Effects of Glucose on Food Intake.” In Bray, ed., 1978, 27–32.

Novin, D., W. Wyrwicka, and G. A. Bray, eds. 1976. Hunger: Basic Mechanisms and Clinical Implications. New York: Raven Press.

Nydegger, U. R., and R. E. Butler. 1970. “Serum Lipoprotein Levels in Patients with Cancer.” Cancer Research. Aug.; 32:1756–60.

Obrenovich, M. E., and V. M. Monnier. 2004. “Glycation Stimulates Amyloid Formation.” Science of Aging Knowledge Environment. Jan. 4; No. 2: pe3. Online at http://sageke.sciencemag.org/cgi/content/full/2004/2/pe3.

Oertel, M. J. 1895. “Obesity.” In Nutritive Disorders. Vol. 2 of Twentieth Century Practice, ed. T. L. Stedman. New York: William Wood, 625–728.

Ogden, C. L., M. D. Carroll, L. R. Curtin, M. A. McDowell, C. J. Tabak, and K. M. Flegal.. “Prevalence of Overweight and Obesity in the United States, 1999–2004.” JAMA. April 5; 295(13):1549–55.

Ogden, C. L., M. D. Carroll, and K. M. Flegal. 2003. “Epidemiologic Trends in Overweight and Obesity.” Endocrinology and Metabolism Clinics of North America. Dec.; (4):741–60.

Ohlson, M. A., W. D. Brewer, D. Kereluk, A. Wagoner, and D. C. Cederquist. 1955. “Weight Control Through Nutritionally Adequate Diets.” In Eppright et al., eds., 1955,–87.

Oliver, M. F. 1985. “Consensus or Nonsensus Conferences on Coronary Heart Disease.” Lancet. May 11; 325(8437):1087–89.

Olson, R. E., H. P. Broquist, C. O. Chichester, W. J. Darby, A. C. Kobye, Jr., and R. M. Stalvey, eds. 1984. Present Knowledge in Nutrition. 5th edition. Washington, D.C.: Nutrition Foundation.

Orchard, T. J., M. Temprosa, R. Goldberg, et al. [Diabetes Prevention Program Research Group.] 2005. “The Effect of Metformin and Intensive Lifestyle Intervention on the Metabolic Syndrome: The Diabetes Prevention Program Randomized Trial.” Annals of Internal Medicine. April 19; 142(8):611–19.

Orenstein, A. J. 1923. “Freedom of Negro Races from Cancer.” British Medical Journal. Aug. 25; 342.

Osancova, K. 1976. “Trends of Dietary Intake and Prevalence of Obesity in Czechoslovakia.” In Howard, ed., 1976, 42–50.

Osborne, C. K., G. Bolan, M. E. Monaco, and M. E. Lippman. 1976. “Hormone Responsive Human Breast Cancer in Long-Term Tissue Culture: Effect of Insulin.” Proceedings of the National Academy of Sciences. Dec.; 73(12):4536–40.

Oscai, L. B., M. M. Brown, and W. C. Miller. 1984. “Effect of Dietary Fat on Food Intake, Growth, and Body Composition in Rats.” Growth. Winter; 48(4):415–24.

Osler, W. 1901. The Principles and Practice of Medicine. New York: D. Appleton.

Osmundsen, J. A. 1961. “New Views Given on Fats in Diet: Foods Rich in Starches and Sugars Appear to Raise Level of Triglycerides.” New York Times. May 4; 39.

Ott, A., R. P. Stolk, F. van Harskamp, H. A. Pols, A. Hofman, and M. M. Breteler. 1999. “Diabetes Mellitus and the Risk of Dementia: The Rotterdam Study.” Neurology. Dec. 10; 53(9):1937–42.

Oxford English Dictionary. 1989. OED Online. 2nd edition. Oxford University Press.

Pace, E. 1998. “Benjamin Spock, World’s Pediatrician, Dies at 94.” New York Times. Mar. 17: A1.

Paffenbarger, R. S., Jr., A. L. Wing, and R. T. Hyde. 1978. “Physical Activity as an Index of Heart Attack Risk in College Alumni.” American Journal of Epidemiology. Sept.; 108(3):161–75.

Page, I. H., L. A. Lewis, and J. Gilbert. 1956. “Plasma Lipids and Proteins and Their Relationship to Coronary Disease Among Navajo Indians.” Circulation. May; 13(5):675–79.