Good Calories, Bad Calories

Page, I. H., F. J. Stare, A. C. Corcoran, H. Pollack, and C. F. Wilkinson, Jr. 1957. “Atherosclerosis and the Fat Content of the Diet.” Circulation. Aug.; 16(2):163–78.

Page, L. B., A. Damon, and R. C. Moellering, Jr. 1974. “Antecedents of Cardiovascular Disease in Six Solomon Islands Societies.” Circulation. June; 49(6):1132–46.

Palgi, A., J. L. Read, I. Greenberg, M. A. Hoefer, R. R. Bistrian, and G. L. Blackburn. 1985. “Multidisciplinary Treatment of Obesity with a Protein-Sparing Modified Fast: Results in 668 Outpatients.” American Journal of Public Health. Oct.; 75(10):1190–94.

Palmgren, B., and B. Sjövall. 1957. “Studier Rörande Fetma: IV. Forsook Med Pennington-Diet.” Nordisk Medicin. 28(3):457–58.

Parra-Covarrubias, A., I. Rivera-Rodriguez, and A. Almaraz-Ugalde. 1971. “Cephalic Phase of Insulin Secretion in Obese Adolescents.” Diabetes. Dec.; 20(12):800–802.

Parks, J. H., and E. Waskow. 1961. “Diabetes Among the Pima Indians of Arizona.” Arizona Medicine. April; 18(4):99–106.

Passmore, R., and Y. E. Swindells. 1963. “Observations on the Respiratory Quotients and Weight Gain of Man After Eating Large Quantities of Carbohydrate.” British Journal of Nutrition. 17:331–39.

Paul, O., M. H. Lepper, W. H. Whelan, et al. 1963. “A Longitudinal Study of Coronary Heart Disease.” Circulation. July; 28:20–31.

Pavlov, I. P. 1955. Selected Works. Trans. S. Belsky. Moscow: Foreign Language Publishing House.

Pearce, M. L., and S. Dayton. 1971. “Incidence of Cancer in Men on a Diet High in Polyunsaturated Fat.” Lancet. March 6; 297(7697):464–67.

Pearl, R. 1940. Introduction to Medical Biometry and Statistics. Philadelphia: W. B. Saunders.

Peila, R., B. L. Rodriguez, and L. F. Launer. 2002. “Type 2 Diabetes, APOE Gene, and the Risk for Dementia and Related Pathologies—The Honolulu-Asia Aging Study.” Diabetes. April; 51(4):1256–62.

Pellet, P. L. 1987. “Problems and Pitfalls in the Assessment of Human Nutritional Status.” In Harris and Ross, eds., 1987, 163–79.

Peña, L., M. Peña, J. Gonzalez, and A. Claro. 1979. “A Comparative Study of Two Diets in the Treatment of Primary Exogenous Obesity in Children.” Acta Paediatrica Academiae Scientiarum Hungericae. 20(1):99–103.

Pennington, A. W. 1955. “Pyruvic Acid Metabolism in Obesity.” American Journal of Digestive Diseases. Feb.; 22(2):33–37.

———. 1954. “Treatment of Obesity: Developments of the Past 150 Years.” American Journal of Digestive Diseases. March; 21(3):65–69.

———. 1953a. “Obesity: Overnutrition or Disease of Metabolism?” American Journal of Digestive Diseases. Sept.; 20(9):268–74.

———. 1953b. “Treatment of Obesity with Calorie Unrestricted Diets.” American Journal of Clinical Nutrition. July–Aug.; 1(5):343–48.

———. 1953c. “A Reorientation on Obesity.” New England Journal of Medicine. June 4; 248(23):959–64.

———. 1953d. “An Alternate Approach to Obesity.” American Journal of Clinical Nutrition. Jan.; 1(2):100–106.

———. 1952. “Obesity.” Medical Times. July; 80(7):389–98.

———. 1951a. “Caloric Requirements of the Obese.” Industrial Medicine and Surgery. June; 20(6):267–71.

———. 1951b. “The Use of Fat in a Weight Reducing Diet.” Delaware State Medical Journal. April; 23(4):79–86.

———. 1949. “Obesity in Industry—The Problem and Its Solution.” Industrial Medicine. June: 259–60.

Peppa, M., J. Uribarri, and H. Vlassara. 2003. “Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works—Council’s Voice.” Clinical Diabetes. Oct.; 21(4):186–87.

Perkins, K. A. 1993. “Weight Gain Following Smoking Cessation.” Journal of Consulting and Clinical Psychology. Oct.; 61(5):768–77.

Pfeiffer, R., L. McShane, M. Wargovich, et al. 2003. “The Effect of a Low-Fat, High-Fiber, Fruit and Vegetable Intervention on Rectal Mucosal Proliferation.” Cancer. Sept. 15; 98(6):1161–68.

Phillips, R. L. 1975. “Role of Life-Style and Dietary Habits in Risk of Cancer Among Seventh-Day Adventists.” Cancer Research. Nov.; 35(11, pt. 2):3513–22.

Phinney, S. D., A. B. Tang, C. R. Waggoner, R. G. Tezanos-Pinto, and P. A. Davis. 1991. “The Transient Hypercholesterolemia of Major Weight Loss.” American Journal of Clinical Nutrition. June; 53(6):1404–10.

Pierson, J. 1970. “How to Stay 10 Lbs. Thinner.” Vogue. June; 158–59, 184–85.