Good Calories, Bad Calories

Spock, B., and M. B. Rothenberg. 1992. Dr. Spock’s Baby and Child Care. 6th edition. New York: Dutton.

Squires, S. 1985. “The Nutrition Game: Eating Less Fat, More Starchy Foods Makes Playing and Winning a Snap.” Washington Post. March 20; 12.

Stamler, J. 1967. Lectures on Preventive Cardiology. New York: Grune & Stratton.

———. 1962. “The Early Detection of Heart Disease.” In Heart Disease Control, ed. F. W. Reynolds. Ann Arbor: University of Michigan School of Public Health Continued Education Series no. 97, 48–71.

Stamler, J., D. M. Berkson, and H. A. Lindberg. 1972. “Risk Factors: Their Role in the Etiology and Pathogenesis of the Atherosclerotic Diseases.” In The Pathogenesis of Atherosclerosis, eds. R. W. Wissler and J. C. Geer. Baltimore: Williams & Wilkins, 41–119.

Stamler, J., D. Wentworth, and J. D. Neaton. 1986. “Is Relationship Between Serum Cholesterol and Risk of Premature Death from Coronary Heart Disease Continuous and Graded? Findings in 356,222 Primary Screenees of the Multiple Risk Factor Intervention Trial (MRFIT).” JAMA. Nov. 28; 256(20):2823–28.

Stanford, C. 2001. Significant Others. New York: Basic Books.

Starbucks Coffee Company. 2006. Nutrition by the Cup. Seattle: Starbucks Coffee Company. Online at http://www.starbucks.com/retail/nutrition_beverages.asp Stare, F. J. 1987. Harvard’s Department of Nutrition, 1942–1986. Norwell, Mass.: Christopher Publishing House.

Stefansson, V. 1960a. Cancer: Disease of Civilization? An Anthropological and Historical Study. New York: Hill and Wang.

———. 1960b. “Food and Food Habits in Alaska and Northern Canada.” In Human Nutrition: Historic and Scientific, ed. I. Goldstein. New York: International Universities Press, 23–60.

———. 1946. Not by Bread Alone. New York: Macmillan.

———. 1936. “Adventures in Diet.” Reprint from Harper’s Monthly Magazine. Chicago: Institute of American Meat Packers.

Stein, J. H., K. M. West, J. M. Robey, D. F. Tirador, and G. W. McDonald. 1965. “The High Prevalence of Abnormal Glucose Tolerance in the Cherokee Indians of North Carolina.” Archives of Internal Medicine. Dec.; 116(6):842–45.

Steinberg, D. 2005. “An Interpretive History of the Cholesterol Controversy. Part II. The Early Evidence Linking Hypercholesterolemia to Coronary Disease in Humans.” Journal of Lipid Research. Feb.; 46(2):179–90.

———. 1997. “Low Density Lipoprotein Oxidation and Its Pathobiological Significance.” Journal of Biological Chemistry. Aug. 22; 272(34):20963–66.

Steinberg, D., and M. Vaughan. 1965. “Release of Free Fatty Acids from Adipose Tissue in Vitro in Relation to Rates of Triglyceride Synthesis and Degradation.” In Renold and Cahill, eds., 1965, 335–47.

Steiner, M. M. 1950. “The Management of Obesity in Childhood.” Medical Clinics of North America. Jan.; 34(1):223–34.

Stemmermann, G. N., A. M. Nomura, L. K. Heilbrun, E. S. Pollack, and A. Kagan. 1981. “Serum Cholesterol and Colon Cancer Incidence in Hawaiian Japanese Men.” Journal of the National Cancer Institute. Dec.; 67(6):1179–82.

Stene, J. A., and I. L. Roberts. 1928. “A Nutrition Study on an Indian Reservation.” Journal of the American Dietetic Association. March; 3(4):215–22.

Stern, J. S., and P. Lowney. 1986. “Obesity: The Role of Physical Activity.” In Brownell and Foreyt, eds., 1986, 145–58.

Steward, H. L., M. C. Bethea, S. S. Andrews, and L. A. Balart. 1998. Sugar Busters! Cut Sugar to Trim Fat. New York: Ballantine Books.

Stiebeling, H. K. 1939. “Food Habits, Old and New.” In Food and Life, Yearbook of Agriculture. U.S. Department of Agriculture. Washington, D.C.: U.S. Government Printing Office, 124–30.

Stillman, I. M. and S. S. Baker. 1967. The Doctor’s Quick Weight Loss Diet. Englewood Cliffs, N.J.: Prentice-Hall.

Stitt, A. W. 2001. “Advanced Glycation: An Important Pathological Event in Diabetic and Age Related Ocular Disease.” British Journal of Ophthalmology. June; 85(6):746–53.

Stitt, A. W., R. Bucala, and H. Vlassara. 1997. “Atherogenesis and Advanced Glycation: Promotion, Progression, and Prevention. Annals of the New York Academy of Sciences. April 15; 811:115–27, 127–29.