Teng, B., G. R. Thompson, A. D. Sniderman, T. M. Forte, R. M. Krauss, and P. O. Kwiterovich, Jr. 1983. “Composition and Distribution of Low Density Lipoprotein Fractions in HyperApoBetalipoproteinemia, Normolipidemia, and Familial Hypercholesterolemia.”
Thom, T., N. Haase, W. Rosamond, et al. [American Heart Association Statistics Committee and Stroke Statistics Subcommittee.] 2006. “Heart Disease and Stroke Statistics—2006 Update: A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.”
Thomas, B. M., and A. T. Miller. 1958. “Adaptation to Forced Exercise in the Rat.”
Thomas, W. I., and D. Thomas. 1929.
Thompson, L., and S. Squires. 1987. “What You Should Know, How You Should Eat, When You Should Worry: Cholesterol Survival Guide.”
Tolchin, M. 1959. “Helping the Overweight Child.”
Tolstoi, E. 1929a. “The Effect of an Exclusive Meat Diet Lasting One Year on the Carbohydrate Tolerance of Two Normal Men.”
———. 1929b. “The Effect of an Exclusive Meat Diet on the Chemical Constituents of the Blood.”
Tolstoy, L. N. 2000.
Torrey, J. C. 1930. “Influence of an Exclusive Meat Diet on the Human Intestinal Flora.”
Torrey, J. C., and E. Montu. 1931. “The Influence of an Inclusive Meat Diet on the Flora of the Human Colon.”
Toufexis, A. 1988. “The Food You Eat May Kill You.”
———. 1975a. “Refined Carbohydrate Foods and Fibre.” In Burkitt and Trowell, eds., 1975, 23–41.
———. 1975b. “Ischaemic Heart Disease, Atheroma, and Fibrinolysis.” In Burkitt and Trowell, eds., 1975, 195–226.
———. 1975c. “Obesity in the Western World.”
———. 1972a. “Ischemic Heart Disease and Dietary Fiber.”
———. 1972b. “Fiber: A Natural Hypocholesteremic Agent.”
———. 1960.
———. 1956. “A Case of Coronary Heart Trouble in an African.”
Trowell, H. C., and D. P. Burkitt, eds. 1981.
———. 1981a. “Preface.” In Trowell and Burkitt, eds., 1981, xiii–xvi.
———. 1981b. “Contributors’ Reports.” In Trowell and Burkitt, eds., 1981, 427–35.
———. 1975. “Concluding Considerations.” In Burkitt and Trowell, 1975, 333–45.
Trulson, M. F., R. E. Clancy, W. J. Jessop, R. W. Childers, and F. J. Stare. 1964. “Comparisons of Siblings in Boston and Ireland.”
Truswell, A. S. 1977. “Dietary Fat and Heart Disease.”
Tso, C. S. 1997. “An Overview of Ascorbic Acid Chemistry and Biochemistry.” In
Tuia, I. 2001. “The Tokelau Connection.” In