Mesoamerica, India, Ethiopia, sub-Saharan Africa, and South America, supplemented in several of those areas by wool from domestic animals. Of the centers of early food production, only the eastern United States and New Guinea remained without a fiber crop.Alongside these parallels, there were also some major differences in food production systems around the world. One is that agriculture in much of the Old World came to involve broadcast seeding and monoculture fields, and eventually plowing. That is, seeds were sown by beingHOW TO MAKEan ALMOND • I Z JCroft TypefiberRoots,TubersMelonsflax — muskmelonhemp — note 6cotton (G. hirsutum), jicama squashes (C. pepo, etc.)yucca, agavecotton (G. barbadense) manioc, sweet squashes (C. maxima, etc.)potato, potato,ocacotton G. herbaceum) African yams watermelon, bottle gourdcotton (G. arboreum), — cucumberflaxnote 7 – –