Handbook of Vanilla Science and Technology

Jagerdeo, E., Passetti, E. and Dugar, S. (2000) Liquid chromatographic determination of vanillin and related aromatic compounds. Journal of the AOAC International, 83, 237-240.

Jamin, E., Martin, F. and Martin, G.G. (2007) Determination of site-specific (Deuterium/Hydrogen) ratios in vanillin by ²H-nuclear magnetic resonance spectrometry: collaborative study. Journal of AOAC International, 90, 187-195.

Jiang, M., Liu, T., Yang, Z., Zhou, B. and Hu, Y. (2005) The changes activity of two endogenous enzymes in differently processed Vanilla planifolia capsule. Yunnan Zhiwu Yanjiu, 27, 310-314.

Jiang, M., Pu, F., Xie, W.S., Hu, Y.Q. and Li, Y. (1999) Study on the activity of enzymes from vanilla bean. Zengkan, Proceedings for ’99 China’s Symposium on Technology Development and Application of Perfume and Essenc. Jingxi Huagong Bianjibu, pp. 372-374.

John, T.V. and Jamin, E. (2004) Chemical investigation and authenticity of Indian vanilla beans. Journal of Agricultural and Food Chemistry, 52, 7644-7650.

Joulian, D., Raymond, L., Jerome, M., Jean-Claude, B. and Hughes, B. (2007) Heliotropin, heliotrope odor and tahitian vanilla flavor: the end of saga? Natural Product Communication, 2, 305-308.

Jurgens, U. (1981) The vanillin/p-hydroxybenzaldehyde ratio in bourbon vanilla. Lebensmittelchem. Gerichtl. Chem., 35, 97.

Kahan, S., Krueger, D.A. and Berger, R. (1997) Liquid chromatographic method for determination of vanillin and ethyl vanillin in imitation vanilla extract (modification of AOAC Official Method 990.25): collaborative study. Journal ofAOAC International, 80, 564-570.

Kaunzinger, A., Juchelka, D. and Mosandl, A. (1997) Progress in the authenticity assessment of vanilla. 1. Initiation of authenticity profiles. Journal of Agricultural and Food Chemistry, 45, 1752-1757.

Kiridena, W., Poole, S.K. and Poole, C.F. (1994) Identification of 5-(hydroxymethyl)-2-furfural in vanilla extracts. Journal of Planar Chromatography - Modern TLC, 7, 273-277.

Klimes, I. and Lamparskey, D. (1976) Vanilla volatiles - A comprehensive analysis. International Flavours Food Additives, 7, 272-291.

Lamprecht, G., Pichlmayere, F. and Schmid, E.R. (1994) Determination of the authenticity of vanilla extracts by stable istotope ratio analysis and component analysis by HPLC. Journal of Agricultural and Food Chemistry, 42, 1722-1727.

Leong, G., Uzio, R. and Derbesy, M. (1989) Synthesis, identification and determination of glucosides present in green vanilla beans (Vanilla fragrans Andrews). Flavour and Fragrance Journal, 4, 163-167.

Littmann-Nienstedt, S. and Ehlers, D. (2005) Evaluation method for products with vanilla or vanilla flavorings by using a modified ratio equation. Deutsche Lebensmittel-Rundschau, 101,182-187.

Longares-Patron, A. and Canizares-Macias, M.P. (2006) Focused microwaves-assisted extraction and simultaneous spectrophotometric determination of vanillin and p-hydroxybenzaldehyde from Vanilla fragans. Talanta, 69, 882-887.

Lubinsky, P., Cameron, K.M., Molina, M.C., Wong, M., Lepers-Andrzejewski, S., Gomez-Pompa, A., and Kim, S-C. (2008) Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae). American Journal of Botany 95, 1040-1047.

Martin, G., Remaud, G. and Martin, G.J. (1993) Isotopic methods for control of natural flavours authenticity. Flavour and Fragrance Journal, 8, 97-107.

Martin G., Ethridge, M.W., Kaiser, F.E. (1977) Determining the authenticity of vanilla extracts. Journal of Food Science, 42, 1580-1586.

Martin, G.J. (1998) Recent advances in site-specific natural isotope fractionation studied by nuclear magnetic resonance. Isotopes in Environmental and Health Studies, 34, 233-243.

Neary, M.P., Spaulding, J.D., Noakes, J.E. and Culp R.A. (1997) Tritium analysis of burn-derived water from natural and petroleum-derived products. Journal of Agricultural and Food Chemistry, 45, 2153-2157.

Palama, T.L., Khatib, A., Choi, Y.H., Payet, B., Fock, I., Verpoorte, R. and Kodja, H. (2009) Metabolic changes in different developmental stages of Vanilla planifolia pods. Journal of Agricultural and Food Chemistry 57, 7651-7658.