What shocked her, and was something of a wake-up call, was turning thirty today. Thirty seemed so grown up, or maybe just plain old. It made her suddenly wonder if she’d ever be married and have kids, and how she’d feel about it if she didn’t. What if all she had was a string of restaurants instead? She wanted to open a second one, one day, but not yet. She wanted to get everything about this one right first. Even after three years, there were things she still wanted to improve on, systems she wanted to refine and change. She had just hired a second sommelier, because the one she had said he was overworked and, unlike her, didn’t want to work seven days a week. April didn’t mind working that hard at all. It was the nature of the business. She had no idea what she’d do with herself if she took a day off, so she never did.
As she drove to the new Fulton Fish Market in the Bronx, she thought about her birthday again. Her mother had always loved the fact that they were born on the same day, but it had always annoyed April as a child. She hated sharing “her day” with someone else, but now that she was older, she didn’t mind. She already knew that this year was going to be hard for her mother. She had been dreading turning sixty for months. And if April felt a little skittish about turning thirty, she could only imagine how much worse it was for her mother, whose success rested partly on her image of youth. April felt sorry for her, and she knew that it bothered her mother too that there hadn’t been a serious man in her own life, or even any man, for several years. She worried about that for April too, and nagged her about it from time to time. April didn’t have time to think about it, and it was only on a day like today that it came to mind. She forgot about it again as she got out of her truck and joined in the fray at the fish market, where other chefs were selecting seafood for their restaurants. She was busy picking out what she needed until nearly six, and then drove to the produce market and spent an hour and a half there. She got back to Little West Twelfth Street shortly before eight and made herself a steaming bowl of café au lait. It was just what she needed after a cold morning buying fish. She turned on the radio in the restaurant kitchen and was startled when she heard an announcer on one of the early morning talk shows talking about her mother’s age. She knew that was going to upset her even more, if she heard about it too. At least no one was saying that her daughter April Wyatt was thirty years old today. It was enough having to deal with it, without having the whole world know, April thought. She didn’t envy her mother that side of her life. But her mother liked everything else that went with it, the glory, the success, the money, the acclaim, and if she wanted that, she had to take the downside too. April had no desire to be famous, she didn’t aspire to be another Alain Ducasse or Joel Robuchon. She just wanted to run a restaurant where everybody loved to eat, and so far she had done well.