Happy Birthday: A Novel

It was not good news to Valerie when her impeccably efficient secretary Marilyn had told her that her birthday had been announced on television that morning, and more than once. So not only everyone who listened to the radio now knew her age, but anyone who watched morning news too. The cat was certainly out of the bag. And it did nothing to console her when Marilyn told her that it was Jack Adams’s, the retired quarterback and sportscaster’s, birthday too. Valerie didn’t bother to tell her she’d just seen him in the elevator doubled over in pain. Valerie didn’t give a damn if it was his birthday or how old he was, it was bad enough that she had turned sixty and the whole goddamn world now knew it. How much worse could it get? The entire planet now knew that she was an old woman, and even Alan Starr’s predictions for love and success in the coming year were no consolation for that, and who knew if they would happen anyway. The reality of her age was depressing beyond belief. Sixty felt like the new ninety to her.

Chapter 2

April Wyatt rolled out of bed without even remembering what day it was for the first few minutes. The alarm went off, and she was up and on her feet, and shuffled off to the bathroom. It was just after four A.M. She wanted to be at the fish market in the South Bronx by five, and at the produce market by six. She had a lot to buy for her restaurant. She was halfway through brushing her teeth when she remembered that it was her birthday. Normally, she didn’t really care, but she was upset about it this year. She was turning thirty and had been dreading it. She hated “landmark birthdays.” They made you measure yourself against everyone else’s yardstick, and by traditional standards she didn’t measure up. By thirty you were supposed to be married, have children and/or a successful job, and maybe even own a house. April had a restaurant, didn’t have a husband or even a boyfriend, and was light-years away from having kids or even thinking about it. She was in debt up to her ears to her mother for the building she had put up the money for so April could open the restaurant that had been her dream and was now the joy of her life. It was doing well, but she was still paying back the debt to her mother. She never pressed her about it, but April wanted to pay it off. She figured that in another five years, maybe she would, if the restaurant kept making money the way it was. The building, with the apartment above it where she lived and had an office, was in the meat-packing district of New York. It had been a slum years before, and the building had needed a lot of renovation to bring it up to code, which April had done, spending as little on it as she could. She had put everything she could into the restaurant itself. Her apartment was a dump.

So on the yardstick of where she was supposed to be at thirty, she had a business and a career but not much else. No man, no kids, no house of her own, and a pile of debt. But she had her dream, and she loved it. She had called the restaurant April in New York. It was crowded almost every night, and they had gotten several great reviews in the three years since they’d opened. And it was her baby, one hundred percent. It was everything she had wanted it to be, and they had a flock of loyal fans. They were open seven days a week, and April was there herself day and night. She bought all the food, was the head chef, and visited guests at their tables too, although she was happiest in the kitchen. She had to show her face once in a while, particularly for faithful fans. She selected all the wines herself, and they had an interesting wine list at moderate prices. Those who loved it said it was the best restaurant in New York.

April had left college after the first year to take a year off and had never gone back, despite all her parents’ aspirations for her. Her father was a medieval history professor at Columbia, and she had gone there for a year and been miserable the entire time. All she wanted was to be a chef. She had never gotten excited about her mother’s passion for gracious living—all that interested her was what happened in the kitchen. Fancy weddings and table settings meant nothing to her, or how nice the living room looked. What she loved was preparing delicious food that everyone liked to eat.