Hotel

It was a sign of the times, he thought. Since the eighteenth century New Orleans had swung like a pendulum between riches and poverty. Steamships, railways, cotton, slavery, emancipation, canals, wars, tourists . . . all at intervals had delivered quotas of wealth and disaster. Now the pendulum had brought prosperity - though not, it seemed, to the St. Gregory Hotel.

But did it really matter - at least to himself? Was the hotel worth fighting for? Why not give up, sell out - as he could, this week - and let time and change engulf them both? Curtis O'Keefe would make a fair deal. The O'Keefe chain had that kind of reputation, and Trent himself could emerge from it well. After paying the outstanding mortgage, and taking care of minor stockholders, there would be ample money left on which he could live, at whatever standard he chose, for the remainder of his life.

Surrender: perhaps that was the answer. Surrender to changing times.

After all, what was a hotel except so much brick and mortar? He had tried to make it more, but in the end he had faded. Let it go!

And yet ... if he did, what else was left?

Nothing. For himself there would be nothing left, not even the ghosts that walked this floor. He waited, wondering, his eyes encompassing the city spread before him. It too had seen change, had been French, Spanish, and American, yet had somehow survived as itself - uniquely individual in an era of conformity.

No! He would not sell out. Not yet. While there was still hope, he would hold on. There were still four days in which to raise the mortgage money somehow, and beyond that the present losses were a temporary thing. Soon the tide would turn, leaving the St. Gregory solvent and independent.

Matching movement to his resolution, he walked stifily across the room to an opposite window. His eyes caught the gleam of an airplane high to the north. It was a jet, losing height and preparing to land at Moisant Airport. He wondered if Curtis O'Keefe was aboard.

3

When Christine Francis located him shortly after 9:30 a.m., Sam Jakubiec, the stocky, balding credit manager, was standing at the rear of Reception, making his daily check of the ledger account of every guest in the hotel. As usual, Jakubiec was working with the quick, nervous haste which sometimes deceived people into believing he was less than thorough. Actually there was almost nothing that the credit chief's shrewd, encyclopedic mind missed, a fact which in the past had saved the hotel thousands of dollars in bad debts.

His fingers were dancing now over the machine accounting cards - one for each guest and room - as he peered at names through his thick-lensed spectacles, glancing at the itemized accounts and, once in a while, making a notation on a pad beside him. Without stopping, he glanced up briefly, then down again. "I'll be just a few minutes, Miss Francis."

"I can wait. Anything interesting this morning?"

Without pausing, Jakubiec nodded. "A few things."

"For instance?"

He made a new note on the pad. "Room 512, H. Baker. Check-in 8: 10 a.m.. At 8:20 a bottle of liquor ordered and charged."

"Maybe he likes to brush his teeth with it."

His head down, Jakubiec nodded. "Maybe."

But it was more likely, Christine knew, that H. Baker in 512 was a deadbeat. Automatically the guest who ordered a bottle of liquor a few minutes after arrival aroused the credit manager's suspicion. Most new arrivals who wanted a drink quickly - after a journey or a tiring day - ordered a mixed drink from the bar. The immediate bottle orderer was often starting on a drunk, and might not intend to pay, or couldn't.

She knew, too, what would follow next. Jakubiec would ask one of the floor maids to enter 512 on a pretext and make a check of the guest and his luggage. Maids knew what to look for: reasonable luggage and good clothes, and if the guest had these the credit manager would probably do nothing more, aside from keeping an eye on the account. Sometimes solid, respectable citizens rented a hotel room for the purpose of getting drunk and, providing they could pay and bothered no one else, that was their own business.

But if there was no luggage or other signs of substance, Jakubiec himself would drop in for a chat. His approach would be discreet and friendly. If the guest showed ability to pay, or agreed to put a cash deposit on his bill, their parting would be cordial. However, if his earlier suspicions were confirmed, the credit manager could be tough and ruthless, with the guest evicted before a big bill could be run up.

"Here's another," Sam Jakubiec told Christine. "Sanderson, room 1207.

Disproportionate tipping."

She inspected the card he was holding. It showed two room-service charges - one for $1.50, the other for two dollars. In each case a two-dollar tip had been added and signed for.

"People who don't intend to pay often write the biggest tips," Jakubiec said. "Anyway, it's one to check out."