I Am Legend

In the beginning he had hung these necklaces over the windows. But from a distance they’d thrown rocks until he’d been forced to cover the broken panes with plywood scraps. Finally one day he’d torn off the plywood and nailed up even rows of planks instead. It had made the house a gloomy sepulcher, but it was better than having rocks come flying into his rooms in a shower of splintered glass. And, once he had installed the three air-conditioning units, it wasn’t too bad. A man could get used to anything if he had to.

When he was finished stringing the garlic cloves, he went outside and nailed them over the window boarding, taking down the old strings, which had lost most of their potent smell.

He had to go through this process twice a week. Until he found something better, it was his first line of defense.

Defense? he often thought. For what?

All afternoon he made stakes.

He lathed them out of thick doweling, band-sawed into nine-inch lengths. These be held against the whirling emery stone until they were as sharp as daggers.

It was tiresome, monotonous work, and it filled the air with hot-smelling wood dust that settled in his pores and got into his lungs and made him cough.

Yet he never seemed to get ahead. No matter how many stakes he made, they were gone in no time at all. Doweling was getting harder to find, too. Eventually he’d have to lathe down rectangular lengths of wood. Won’t that be fun? he thought irritably.

It was all very depressing and it made him resolve to find a better method of disposal. But how could he find it when they never gave him a chance to slow down and think?

As he lathed, he listened to records over the loudspeaker he’d set up in the bedroom-Beethoven’s Third, Seventh, and Ninth symphonies. He was glad he’d learned early in life, from his mother, to appreciate this kind of music. It helped to fill the terrible void of hours.

From four o’clock on, his gaze kept shifting to the clock on the wall. He worked in silence, lips pressed into a hard line, a cigarette in the corner of his mouth, his eyes staring at the bit as it gnawed away the wood and sent floury dust filtering down to the floor.

Four-fifteen. Four-thirty. It was a quarter to five.

In another hour they’d be at the house again, the filthy bastards. As soon as the light was gone.

He stood before the giant freezer, selecting his supper.

His jaded eyes moved over the stacks of meats down to the frozen vegetables, down to the breads and pastries, the fruits and ice cream.

He picked out two lamb chops, string beans, and a small box of orange sherbet. He picked the boxes from the freezer and pushed shut the door with his elbow,

Next he moved over to the uneven stacks of cans piled to the ceiling. He took down a can of tomato juice, then left the room that had once belonged to Kathy and now belonged to his stomach.

He moved slowly across the living room, looking at the mural that covered the back wall. It showed a cliff edge, sheering off to green-blue ocean that surged and broke over black rocks. Far up in the clear blue sky, white sea gulls floated on the wind, and over on the right a gnarled tree hung over the precipice, its dark branches etched against the sky.

Neville walked into the kitchen and dumped the groceries on the table, his eyes moving to the clock. Twenty minutes to six. Soon now.

He poured a little water into a small pan and clanked it down on a stove burner. Next he thawed out the chops and put them under the broiler. By this time the water was boiling and he dropped in the frozen string beans and covered them, thinking that it was probably the electric stove that was milking the generator.

At the table he sliced himself two pieces of bread and poured himself a glass of tomato juice. He sat down and looked at the red second hand as it swept slowly around the clock face. The bastards ought to be here soon.

After he’d finished his tomato juice, he walked to the front door and went out onto the porch. He stepped off onto the lawn and walked down to the sidewalk.

The sky was darkening and it was getting chilly. He looked up and down Cimarron Street, the cool breeze ruffling his blond hair. That’s what was wrong with these cloudy days; you never knew when they were coming.

Oh, well, at least they were better than those damned dust storms. With a shrug, he moved back across the lawn and into the house, locking and bolting the door behind him, sliding the thick bar into place. Then he went back into the kitchen, turned his chops, and switched off the heat under the string beans.

He was putting the food on his plate when he stopped and his eyes moved quickly to the clock. Six twenty-five today. Ben Cortman was shouting.

“Come out, Neville!”

Robert Neville sat down with a sigh and began to eat.

He sat in the living room, trying to read. He’d made himself a whisky and soda at his small bar and he held the cold glass as he read a physiology text. From the speaker over the hallway door, the music of Schonberg was playing loudly.