Как вылечить изжогу, кашель, воспаление, аллергию, ГЭРБ. Программа снижения кислотности за 28 дней

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Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.

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ГЛАВА 6. НЕДОСТАТОК ПИЩЕВЫХ ВОЛОКОН И ЕГО ВОСПОЛНЕНИЕ

De Koning, L., F.B. Hu. Do the Health Benefits of Dietary Fiber Extend beyond Cardiovascular Disease? Archives of Internal Medicine 171, no. 12 (2011): 1069–1070.

Ghanim, H., M. Batra et al. The Intake of Fiber Suppresses the High Fat High Carbohydrate Meal Induced Endotoxemia, Oxidative Stress and Inflammation. Endocrine Abstracts 29 (2012): 613.

Lattimer, J.M., M.D. Haub. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients 2, no. 12 (2010): 1266–1289.

Ma, Y., J.A. Griffith et al. Association between Dietary Fiber and Serum C-Reactive Protein. American Journal of Clinical Nutrition 83, no. 4 (2006): 760–766.

Park, Y., A.F. Subar et al. Dietary Fiber Intake and Mortality in the NIHAARP Diet and Health Study. Archives of Internal Medicine 171, no. 12 (2011): 1061–1068.

Pereira, M.A., E. O’Reilly et al. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. Archives of Internal Medicine 164, no. 4 (2004): 370–376.

Rao, S.C., S. Yu et al. Dietary Fibre and FODMAP-Restricted Diet in the Management of Constipation and Irritable Bowel Syndrome. Alimentary Pharmacology and Therapeutics 41, no. 12 (2015): 1256–1270.

Slavin, J.L. Position of the American Dietetic Association: Health Implications of Dietary Fiber. Journal of the American Dietetic Association 108, no. 10 (2008): 1716–1731.

Threapleton, D.E., D.C. Greenwood et al. Dietary Fibre Intake and Risk of Cardiovascular Disease: Systematic Review and Meta-Analysis. British Medical Journal 347 (2013): 6879.

Watson, B., and L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.

ГЛАВА 7. ГРАМОТНЫЙ ПОДХОД К ОПТИМИЗАЦИИ PH: ПРАВДА О КИСЛОТНО-ЩЕЛОЧНОМ БАЛАНСЕ И «ПОЛЕЗНОЙ» ПИЩЕ, КОТОРАЯ ВРЕДИТ ПАЦИЕНТАМ С КИСЛОТНЫМ РЕФЛЮКСОМ

Bonjour, J.P. Nutritional Disturbance in Acid Base Balance and Osteoporosis: A Hypothesis That Disregards the Essential Homeostatic Role of the Kidney. British Journal of Nutrition 110 (2013): 1168–1177.

Chiva-Blanch, G., L. Badimon et al. Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease. Current Atherosclerosis Reports 16, no. 10 (2014): 446.

Dwyer, J., E. Foulkes et al. Acid/Alkaline Ash Diets: Time for Assessment and Change. Journal of the American Dietetic Association 85, no. 7 (1985): 841–845.

Fenton, T.R., A.W. Lyon et al. Meta-Analysis of the Effect of the Acid-Ash Hypothesis of Osteoporosis on Calcium Balance. Journal of Bone and Mineral Research 24, no. 11 (2009): 1835–1840.

Frassetto, L., R. Morris et al. Diet, Evolution and Aging: The Pathophysiologic Effects of the Post-Agricultural Inversion of the Potassium-to-Sodium and Base-to-Chloride Ratios in the Human Diet. European Journal ofNutrition 40, no. 5 (2001): 200–213.

Fung, T., F.B. Hu et al. The Mediterranean and Dietary Approaches to Stop Hypertension Diets and Colorectal Cancer. American Journal of Clinical Nutrition 92, no. 6 (2010): 1429–1435.

Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.

Johnston, N., P. Dettmar et al. Activity/Stability of Human Pepsin: Implications for Reflux Attributed Laryngeal Disease. Laryngoscope 117, no. 6 (2007): 1036–1039.

Johnston, N., J. Knight et al. Pepsin and Carbonic Anhydrase Isoenzyme III as Diagnostic Markers for Laryngopharyngeal Reflux Disease. Laryngoscope 114, no. 12 (2004): 2129–2134.

Koeppen, B.M. The Kidney and Acid-Base Regulation. Advances in Physiology Education 33, no. 4 (2009): 275–281.