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10. A. M. Poff, C. Ari, P. Arnold, T. N. Seyfried, and D. P. D’Agostino, «Ketone Supplementation Decreases Tumor Cell Viability and Prolongs Survival in Mice with Metastatic Cancer», International Journal of Cancer 135 (2014): 1711–1720.

11. Sebastian F. Winter, F. Loebel, and J. Dietrich, «Role of Ketogenic Metabolic Therapy in Malignant Glioma: A Systematic Review», Critical Reviews in Oncology / Hematology 112 (April 2017): 41–58.

12. Ibid.

13. L. Han, J. Zhang, P. Zhang, et al., «Perspective Research of the Influence of Caloric Restriction Combined with Psychotherapy and Chemotherapy Associated by Hybaroxia on the Prognosis of Patients Suffered by Glioblastoma Multiforme», Zhonghua Yi Xue Za Zhi 94 (July 2014): 2129–2131.

14. Winter et al., «Role of Ketogenic Metabolic Therapy in Malignant Glioma».

15. American Cancer Society, «Key Statistics for Colorectal Cancer», last revised February 21, 2018, https: / / www.cancer.org / cancer / colon-rectal-cancer / about / key-statistics.html.

16. Jeffrey A. Meyerhardt, K. Sato, D. Niedzwiecki, et al., «Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings from CALGB 89803», Journal of the National Cancer Institute 104 (November 2012): 1702–1711.

17. Kentaro Nakamura, H. Tonouchi, A. Sasayama, and K. Ashida, «A Ketogenic Formula Prevents Tumor Progression and Cancer Cachexia by Attenuating Systemic Inflammation in Colon 26 Tumor-Bearing Mice», Nutrients 10 (February 2018).

18. Eugene J. Fine, C. J. Segal-Isaacson, R. D. Feinman, et al., «Targeting Insulin Inhibition as a Metabolic Therapy in Advanced Cancer: A Pilot Safety and Feasibility Dietary Trial in 10 Patients», Nutrition 10 (October 2012): 1028–1035.

19. American Cancer Society, «How Common Is Breast Cancer?» last revised January 4, 2018, https: / / www.cancer.org / cancer / breast-cancer / about / how-common-is-breast-cancer.html.

20. Ibid.

21. J. J. Branca, S. Pacini, and M. Ruggiero, «Effects of Pre-Surgical Vitamin D Supplementation and Ketogenic Diet in a Patient with Recurrent Breast Cancer», Anticancer Research 35 (October 2015): 5525–5532.

22. M. S. Iyikesici, A. K. Slocum, A. Slocum, F. B. Berkarda, M. Kalamian, and T. N. Seyfried, «Efficacy of Metabolically Supported Chemotherapy Combined with Ketogenic Diet, Hyperthermia and Hyperbaric Oxygen Therapy for Stage IV Triple-Negative Breast Cancer», Cureus 9 (July 2017).

23. Yan Jiang, Y. Pan, P. R. Rhea, et al., «A Sucrose-Enriched Diet Promotes Tumorigenesis in Mammary Gland in Part through the 12-Lipoxygenase Pathway», Cancer Research 76 (January 2016): 24–29.

24. C. Diorio and I. Dumas, «Relations of Omega-3 and Omega-6 Intake with Mammographic Breast Density», Cancer Causes and Control 25 (March 2014): 339–351.

25. American Cancer Society, «Five Ways to Reduce Your Breast Cancer Risk», October 2, 2017, https: / / www.cancer.org / latest-news / five-ways-to-reduce-your-breast-cancer-risk.html.

26. American Cancer Society, «Key Statistics for Prostate Cancer», last revised January 4, 2018, https: / / www.cancer.org / cancer / prostate-cancer / about / key-statistics.html.

27. S. J. Freedland, J. Mavropoulos, A. Wang, et al., «Carbohydrate Restriction, Prostate Cancer Growth, and the Insulin-Like Growth Factor Axis», Prostate 68 (January 2008): 11–19.

28. Elizabeth M. Masko, J. A. Thomas II, J. A. Antonelli, et al., «Low-Carbohydrate Diets and Prostate Cancer: How Low Is ‘Low Enough’?» Cancer Prevention Research 3 (September 2010): 1124–1131.

29. Ibid.

30. Melanie Schmidt, N. Pfetzer, M. Schwab, I. Strauss, and U. Kämmerer, «Effects of a Ketogenic Diet on the Quality of Life in 16 Patients with Advanced Cancer: A Pilot Trial», Nutrition & Metabolism 8 (July 2011).

31. Mehdi Shakibaei, A. Mobasheri, C. Lueders, F. Busch, P. Shayan, and A. Goel, «Curcumin Enhances the Effect of Chemotherapy against Colorectal Cancer Cells by Inhibition of NF-kB and Src Protein Kinase Signaling Pathways», PLOS One 8 (2013).

32. J. M. Lappe, D. Travers-Gustafson, K. M. Davies, R. R. Recker, and R. P. Heaney, «Vitamin D and Calcium Supplementation Reduces Cancer Risk: Results of a Randomized Trial», American Journal of Clinical Nutrition 85 (2007): 1586–1591.

ГЛАВА 12.

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