Кето-навигатор

73. Cherki M, Derouiche A, Drissi A, et al. Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men. Nutr Metab Cardiovasc Dis. 2005 Oct; 15 (5): 352–360.

74. Ould Mohamedou MM, Zouirech K, El Messal M, et al. Argan oil exerts an antiatherogenic effect by improving lipids and susceptibility of LDL to oxidation in type 2 diabetes patients. Int J Endocrinol. 2011; 2011: 747835.

75. Там же.

76. Haimeur A, Messaouri H, Ulmann L, et al. Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco). Lipids Health Dis. 2013; 12: 107.

77. Там же.

78. Mekhfi H, Belmekki F, Ziyyat A, et al. Antithrombotic activity of argan oil: an in vivo experimental study. Nutrition. 2012 Sep; 28 (9): 937–941.

79. El Midaoui A, Haddad Y, Couture R. Beneficial effects of argan oil on blood pressure, insulin resistance, and oxidative stress in rat. Nutrition. 2016 Oct; 32 (10): 1132–1137.

80. Bellahcen S, Hakkou Z, Ziyyat A, et al. Antidiabetic and antihypertensive effect of Virgin Argan Oil in model of neonatal streptozotocin-induced diabetic and l-nitroarginine methylester (l-NAME) hypertensive rats. J. Complement Integr Med. 2013 Jul 6; 10.

81. Berrougui H, Alvarez de Sotomayor M, Perez-Guerrero C, et al. Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats. Br J Nutr. 2004 Dec; 92 (6): 921–929.

82. Berrada Y, Settaf A, Baddouri K, et al. [Experimental evidence of an antihypertensive and hypocholesterolemic effect of oil of argan, Argania sideroxylon]. Therapie. 2000 May-Jun; 55 (3): 375–378.

83. Guillaume D, Charrouf Z. Argan oil. Monograph. Altern Med Rev. 2011 Sep; 16 (3): 275–279.

Глава девятая

1. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.

2. Moyad MA. An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. Urol Oncol. 2005 Jan-Feb; 23 (1): 28–35.

3. Arab-Tehrany E, Jacquot M, Gaiani C, et al. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends in Food Science & Technology. 2012 May; 25 (1): 24–33.

4. Адаптировано из Arab-Tehrany E, Jacquot M, Gaiani C, et al. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends in Food Science & Technology. 2012 May; 25 (1): 24–33.

5. How safe is your shrimp? [Интернет]. Consumer Reports. 2015 Apr 24 [открыто 4 июня 2018]. Доступно по ссылке http://www.consumerreports.org/cro/magazine/2015/06/shrimp-safety/index.htm.

6. Wild caught vs. farm raised [Интернет]. Carson & Co. [открыто 4 июня 2018]. Доступно по ссылке http://www.carsonandcompany.net/shrimp-products/wild-caughtshrimp-vs-farm-raised.

7. Au WW. Susceptibility of children to environmental toxic substances. Int J Hyg Env Health. 2002; 205 (1). Available from http://www.citizen.org/cmep/article_redirect.cfm?ID=12706.

8. DiNicolantonio JJ, McCarty MF, Chatterjee S, et al. A higher dietary ratio of longchain omega-3 to total omega-6 fatty acids for prevention of COX-2-dependent adenocarcinomas. Nutr Cancer. 2014; 66 (8): 1279–1284.

9. Selfnutritiondata. http://nutritiondata.self.com. Открыто 12 февраля 2018.

10. Herrera-Camacho J, Soberano-Martinez A, Orozco Duran KE. Effect of fatty acids on reproductive performance of ruminants. Artificial Insemination in Farm Animals. 2011 Jun 21: 217–242. Доступно по ссылке http://www.intechopen.com/books/artificial-insemination-in-farm-animals/effect-of-fatty-acids-onreproductive-performance-of-ruminants.

11. USDA Food Composition Databases [Интернет]. Доступно по ссылке https://ndb.nal.usda.gov/ndb.

12. Adapted from Rodriguez-Leyva D, Dupasquier CM, McCullough R, et al. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol. 2010 Nov; 26 (9): 489–496.

13. James MJ, Gibson RA, Cleland LG. Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr. 2000 Jan; 71 (1 Suppl): 343s–348s.

14. Rallidis LS, Paschos G, Liakos GK, et al. Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. Atherosclerosis. 2003 Apr; 167 (2): 237–242.

15. Paschos GK, Rallidis LS, Liakos GK, et al. Background diet influences the antiinflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. Br J Nutr. 2004 Oct; 92 (4): 649–655.