Кето-навигатор

16. Bemelmans WJ, Lefrandt JD, Feskens EJ, et al. Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. Eur J Clin Nutr. 2004 Jul; 58 (7): 1083–1089.

17. Allman MA, Pena MM, Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr. 1995 Mar; 49 (3): 169–178.

18. Zhao G, Etherton TD, Martin KR, et al. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004 Nov; 134 (11): 2991–2997.

19. Faintuch J, Horie LM, Barbeiro HV, et al. Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid. Obes Surg. 2007 Mar; 17 (3): 341–347.

20. Mandasescu S, Mocanu V, Dascalita AM, et al. Flaxseed supplementation in hyperlipidemic patients. Rev Med Chir Soc Med Nat Iasi. 2005 Jul-Sep; 109 (3): 502–506.

21. Bloedon LT, Balikai S, Chittams J, et al. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr. 2008 Feb; 27 (1): 65–74.

22. Mandasescu S, Mocanu V, Dascalita AM, et al. Flaxseed supplementation in hyperlipidemic patients. Rev Med Chir Soc Med Nat Iasi. 2005 Jul-Sep;109 (3): 502–506.

23. Kawakami Y, Yamanaka-Okumura H, Naniwa-Kuroki Y, et al. Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study. Nutr J. 2015 Apr 21; 14: 39.

24. Там же.

25. Manda D, Giurcaneanu G, Ionescu L, et al. Lipid profile after alpha-linolenic acid (ALA) enrichedeggs diet: a study on healthy volunteers. Archiva Zootechnica. 2008; 11 (2): 35–41.

26. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.

27. Там же.

28. Pariza MW, Park Y, Cook ME. Mechanisms of action of conjugated linoleic acid: evidence and speculation. Proc Soc Exp Biol Med. 2000 Jan; 223 (1): 8–13.

29. Moon HS. Biological effects of conjugated linoleic acid on obesity-related cancers. Chem Biol Interact. 2014 Dec 5; 224: 189–195.

30. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal. 2010; 9: 10.

31. Dhiman TR, Anand GR, Satter LD, et al. Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci. 1999 Oct; 82 (1): 2146–2156.

32. Lehnen TE, da Silva MR, Camacho A, et al. A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism. J Int Soc Sports Nutr. 2015; 12: 36.

33. McCrorie TA, Keaveney EM, Wallace JM, et al. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011 Dec; 24 (2): 206–227.

34. Gaullier JM, Halse J, Hoivik HO, et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese. Br J Nutr. 2007 Mar; 97 (3): 550–560.

35. Wang Y, Jones PJ. Dietary conjugated linoleic acid and body composition. Am J Clin Nutr. 2004 Jun; 79 (6 Suppl): 1153s–1158s.

36. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.

37. Там же.

38. Там же.

39. Там же.

40. Descalzo AM, Rossetti L, Grigioni G, et al. Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle. Meat Sci. 2007 Feb; 75 (2): 299–307.

41. Gatellier P, Mercier Y, Renerre M. Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat. Meat Sci. 2004 Jul; 67 (3): 385–394.

42. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.

43. Mercola J. The unsavory aspects of farmed shrimp [Интернет]. Mercola. 2013 Aug 14 [открыто 4 июня 2018]. Доступно по ссылке http://articles.mercola.com/sites/articles/archive/2013/08/14/farmed-shrimp.aspx.

44. How safe is your shrimp? [Интернет]. Consumer Reports. 2015 Apr 24 [открыто 4 июня 2018]. Доступно по ссылке http://www.consumerreports.org/cro/magazine/2015/06/shrimp-safety/index.htm.

45. Gunnars K. Grass-fed vs. grain-fed beef – what’s the difference? [Интернет]. Healthline. 2018 May 7 [открыто 4 июня 2018]. Доступно по ссылке https://authoritynutrition.com/grass-fed-vs-grain-fed-beef.

46. Robinson J. Health benefits of grass-fed products [Интернет]. Eatwild. [открыто 4 июня 2018]. Available from http://www.eatwild.com/healthbenefits.htm.