Killer Pancake

Arch’s foray into athletics, begun that winter with snowboarding and a stint on his school’s fencing team, had ended with a trophy, a sprained ankle, and an unprecedented burst of physical self-confidence. He’d been eager to plunge into spring sports. When he’d decided on lacrosse, I’d been happy for him. That changed when I attended the first game. Watching my son forcefully shove an opponent aside and steal the ball, I’d felt queasy. With Arch’s father—a rich doctor who’d had many violent episodes himself—now serving time for parole violation, all that slashing and hitting was more than I could take.

But even more worrisome than the sport itself, Marla and I agreed, were Arch’s new teammates: an unrepentant gang of spoiled, acquisitive brats. Unfortunately, Arch thought the lacrosse guys were beyond cool. He spent hours with them, claiming that he “forgot” to tell us where he was going after practice. We could have sent him an e-mail telling him to call, Arch protested, if he only had what all his pals had, to wit, Internet-access watches. Your own watch could have told you what time it was, I’d told him, when I picked him up from the country-club estate where the senior who was supposed to drive him home had left him off.

Arch ignored me. These new friends, he’d announced glumly, also had Global Positioning System calculators, Model Bezillion Palm pilots, and electric-acoustic guitars that cost eight hundred dollars—and up. These litanies were always accompanied with not-so-tactful reminders that his fifteenth birthday was right around the corner. He wanted everything on his list, he announced as he tucked a scroll of paper into my purse. After all, with all the parties I’d booked, I could finally afford to get him some really good stuff.

And no telling what’ll happen if I don’t get what I want, he’d added darkly. (Marla informed me that he’d already given her a list.) I’d shrugged as Arch clopped into the house ahead of me. I’d started stuffing sautéed chicken breasts with wild rice and spinach. The next day, Tom had picked up Arch at another friend’s house. When my son waltzed into the kitchen, I almost didn’t recognize him.

His head was shaved.

“They Bic’d me,” he declared, tossing a lime into the air and catching it in the net of his lacrosse stick.

“They bicked you?” I exclaimed incredulously.

“Bic, Mom. Like the razor.” He rubbed his bare scalp, then flipped the lime again. “And I would have been home on time, if you’d bought me the Palm, to remind me to tell the guy shaving my head that I had to go.”

I snagged the lime in midair. “Go start on your homework, buster. You got a C on the last anatomy test. And from now on, either Tom or I will pick you up right from practice.”

On his way out of the kitchen, he whacked his lacrosse stick on the floor. I called after him please not to do that. I got no reply. The next day, much to Arch’s sulking chagrin, Tom had picked him up directly from practice. If being athletic is what success at that school looks like, Tom told me, then maybe Arch should take up painting. I kept mum. The next day, I was ashamed to admit, I’d pulled out Arch’s birthday list and bought him the Palm pilot.

Call it working mom’s guilt, I’d thought, as I stuffed tiny cream puffs with shrimp salad. Still, I was not sorry I was making more money than ever before. I did not regret that Goldilocks’ Catering, Where Everything Is Just Right! had gone from booked to overbooked. Finally, I was giving those caterers in Denver, forty miles to the east, a run for their shrimp rolls. This was what I’d always wanted, right?

Take my best upcoming week, I’d explained to Marla as she moved on to test my cheesecake bars and raspberry brownies. The second week of April, I would make close to ten thousand dollars—a record. I’d booked an upscale cocktail party at Westside Mall, a wedding reception, and two big luncheons. Once I survived all that, Friday, April the fifteenth, was Arch’s birthday. By then, I’d finally have the cash to buy him something, as Arch himself had said, really good.

“Goldy, don’t do all that,” Marla warned as she downed one of my new Spice-of-Life Cookies. The buttery cookies featured large amounts of ginger, cinnamon, and freshly grated nutmeg, and were as comforting as anything from Grandma’s kitchen. “You’ll be too exhausted even to make a birthday cake. Listen to me, now. You need to decrease your bookings, hire some help, be stricter with Arch, and take care of yourself for a change. If you don’t, you’re going to die.”

Marla was always one for the insightful observation.

I didn’t listen. At least, not soon enough.