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“That name, Shaman Krill,” she said thoughtfully. “Think it’s short for something? Maybe it’s an alias. We’re talking about a real short guy here? Dark curly hair pulled back in a ponytail? Gold earring? Sort of a cross between a leprechaun and a terrorist? Think he was one of Claire’s boyfriends? How long had Satterfield been going with this Julian guy?”

“How do you know Claire was involved with other men?” I countered. “Why did you say Julian was the latest in her batch of conquests?”

“First you tell me something, Goldy. Did you ever get something for nothing? Listen—I’ll come visit you at the food fair, okay? Maybe then you’ll be ready to have a real chat.”

Before I could retort, she hung up. She wasn’t going to share anything she knew with me until I gave her information. And if I did that, I could just imagine the wrath of Investigator Tom Schulz. Still, he’d be interested to hear about bullying activist Shaman Krill, if he hadn’t already. Maybe you had to have a weird name to get into Spare the Hares. I slowly swished the spoon through the pot of dark barbecue sauce. There were two things Frances had been digging for: Had I known Claire was involved with other men? And who was Shaman Krill? I wondered if the two questions were related.

But that was speculation. I returned to my culinary duties to chop, boil, and beat my frustration away. I gathered cocoa powder, flour, sugar, and egg whites, and got out the recipe for the fudge cookies. The dark, delicious cookies had been one of two great inventions in my search for a lowfat chocolate torte. The other had been a lowfat chocolate soufflé that had worked not in the oven but on top of the stove. I sifted the cocoa, flour, baking powder, and salt and beat egg whites, then stirred oil, sugar, and vanilla. After combining all the ingredients, I put the cookie batter away to chill. I had just retrieved the ingredients for icing when the doorbell rang. Oh good, I thought: Marla. Finally.

I looked through the peephole prepared to see my big-bodied, big-hearted friend triumphantly holding up the bags of gourmet goodies she always brought to ease tense or troubling situations. But anticipatory delight quickly froze to dread. The Jerk’s distorted mug grinned broadly into the peephole’s circular eye.

“Let me in, Goldy,” he bellowed. “I have to talk to you!”

Fear opened a hollow in my stomach. In the years since the divorce, my ex-husband had rarely demanded to talk to me. Looking for Arch, he either barged in angrily—pre-security system—or waited sullenly for our son on the doorstep. But this afternoon Arch was doing tie-dying with Todd. I looked out at John Richard, trying to decide what to do. He drew back in a dramatic gesture from the door and held his arms out. He was wearing Bermuda shorts, Polo shirt, Top-Siders without socks—the very portrait of a rich guy.

“I’ve got news,” he shouted, pressing his face in again at the peephole. “Bad news! You want to hear it or not?” He added snidely, “It concerns somebody you care about a lot!”

I really did not want to see him. The day had been awful enough. And yet here he was, doing a typical power-trip, teasing with the possibility of bad news. I hesitated. The security system was disarmed. I could go out on the porch to talk to him. All I had to do was unlock the dead bolt and walk out the door. But when I started to fumble with the bolt, the phone rang in the kitchen. Darn it all, anyway. I dashed for the kitchen.

“Goldilocks’ Catering—” I began breathlessly. The Jerk was banging on the front door. There was a smart thwack of wood against metal. I heard the Jerk curse loudly. “Goldilocks’ Catering,” I repeated, “Where Everything—”

“It’s me,” Tom interrupted. “I’m at the hospital.”

“Boo!” said John Richard Korman as he walked up behind me. His breath smelled of whiskey. I shrieked and dropped the phone.

“Who’s that?” said Tom. Coming from the dropped phone, his voice was distant but clearly alarmed. “Goldy? Are you there?”

I stared furiously at my ex-husband, who gave me a wide-eyed mocking leer in return. Involuntarily, I glanced around for my wooden knifeblock. John Richard followed my gaze and wagged one finger at me. He moved in the direction of the knifeblock, scooped it up, and cradled it and its protruding black handles as he moved into the dining room. Goose bumps pimpled my arms. By the time John Richard walked empty-handed back into the kitchen, I’d managed to pick up the dangling receiver. “It’s … John Richard, and Arch isn’t home, but John Richard says that there’s bad—”

“For crying out loud, Goldy, what the hell is he doing there?” Tom hollered. “Get him out! Now!”

I closed my eyes so I wouldn’t see the Jerk’s furious expression. “Tell me how Julian is,” I said firmly into the receiver. “Then I will.”

“I’m not calling about Julian—” Tom began.

“Hey, Gol-dy-y!” the Jerk said calmly. Nastily. “He’s not calling about Juli-a-n. He’s at the hospital and he’s calling about somebody else.”

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Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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