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I downed the iced latte and told myself I had plenty to do; I could call her later. After an hour of schlepping food and dirty pans into the house, washing and putting equipment away, I called the hospital to check on Julian. Who was I, the operator wanted to know, next of kin, wife, what? A guardian? I said hopefully. A legal guardian? she asked. Well, no. Then no information could be released. Thanks loads.

I dialed Julian’s adoptive parents in Utah, told them briefly what had happened, and promised to keep them posted. Was Julian going to be all right? they wanted to know. Yes, I assured them. I told them Southwest Hospital had refused to give me any information about Julian’s condition and that they’d be better off phoning the hospital directly. Was he serious about this girl? his mother asked. My voice broke when I answered that he had seemed to be very serious about Claire. Next I called Tom at his desk and got his voice mail. I tried Marla again. Nothing.

Cook, my inner voice said. Get ahead on assignments. I consulted my calendar. Oh yes, the damn mall food fair. At the moment, I never wanted to see the mall again. But work was work. A Taste of Furman County was part of a big Fourth of July celebration the new mall owners had put together to lure people to shop over the long weekend rather than follow the more traditional pursuits of baseball and picnics. The benefit for Playhouse Southwest, at forty dollars a pop, looked as if it was going to make outrageous money. The fair would occupy the open-air top level of the mall garage. I’d taken the health department’s required course on the subject of serving food away from one’s established place of business, which was all I ever did anyway. Now all I had to do was prepare all the food.

I checked my watch: Wednesday, July 1, just before four in the afternoon. Claire’s death would surely be on the local news tonight and in the papers tomorrow. And speaking of journalism, nothing in this world would convince me that Frances Markasian was at the Mignon Cosmetics banquet for her health. Or for her beauty, for that matter. So what had she been looking for? I resolved to get going on the food. Then I’d give Tom another buzz.

I looked over the menu I’d planned for the opening day of the fair: baby back ribs with homemade barbecue sauce, steamed sugar snap peas with fresh strawberries vinaigrette, homemade bread, and vanilla-frosted fudge cookies. The barbecue sauce needed to simmer for hours before being slathered over the ribs. People can’t resist spare ribs, I reflected as thin, fragrant slices of onion fell from my knife. Ribs smelled great when they were cooking, and, like potato chips, one was never enough. When I added the onion to the simmering vinegar, tomato, and lemon of the sauce, a delectable scent perfumed my kitchen, and I began to relax. Needless to say, my newfound peace was interrupted by a jangling phone.

“You never tell me a damn thing,” Frances Markasian barked into the receiver. “I don’t know why you think we’re friends. I especially can’t understand why I helped you with those damned heavy boxes! Women can get hernias, you know.” I heard the striking of a match in the background, then a noisy inhalation. “You knew what went down at the mall this morning. And I had to wait to hear from the sheriff’s department’s public information office! The hell with you!” I could imagine Frances sitting at the edge of her ragged canvas-covered swivel chair next to her paper-strewn desk, chugging Jolt cola and working her way through the second of her three daily packs of cigarettes. Frances believed if she acted enough like a hotshot journalist, maybe she’d become one.

“The hell with me? That’s what you’re calling to tell me? You’re always saying,” I said as I stirred the aromatic sauce, “that you’re the journalist and I’m the cook. What did you want me to tell you?”

“Let’s start with what you know about Claire Satterfield. Were you in the garage when she was hit?”

I cradled the phone against my shoulder and slid the heavy, meaty slabs of pork into the oven. “C’mon, Frances, I’m already married to a cop. The last thing I need is for you to start acting like one,”

She took a drag and blew into the phone. “Uh-huh. And did you know your boarder-assistant guy, Julian Teller, was only the latest in Ms. Satterfield’s list of male conquests?”

“No, I didn’t.” And I certainly hoped Julian didn’t either. On an ordinary day I would have enjoyed sparring with Frances. Sometimes she was as good a source of information as Marla. But today was not ordinary, and I found her questions and insinuations annoying in the extreme. “Who told you Claire had other male conquests?”

“May I please speak to Julian?” Frances inquired sweetly.

“He’s in the hospital. He went into shock when he heard about Claire. Some people,” I added harshly, “have normal human emotions in response to death.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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