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The shorn quality of Dusty’s Dreamsicle-colored hair made her look younger than eighteen. In fact, I always thought she resembled a plump Peter Pan. “Wow! I mean, you don’t look like a reporter. You must be successful. I saw that St John’s suit in Lord & Taylor. It looks great on you. Really! Great.”

Frances shot me a spiteful look and announced she wanted a couple of brownies. Dusty said yes please, she wouldn’t mind a couple herself. I doled the baked goods out, then asked if they could help me get my equipment into the boxes. Thankfully, the nightclub staff was responsible for cleaning the tables and washing the dishes. The cosmetics crowd thinned out. When they’d swiftly polished off their brownies, Frances, in her usual trying-unsuccessfully-to-be-delicate manner, pumped Dusty for information about Mignon’s animal-testing practices as they helped me pack. Dusty shrugged. Frances reflected, frowning, as she rinsed and wrapped the steamer. Then she cleared her throat and asked how security was at Prince & Grogan. Dusty folded up the last box, said she didn’t know much about security, and moved off.

Frances, disappointed, hoisted up a box and tottered on the sling-back shoes. “Did that girl flunk verbal skills, or what? Do saleswomen talk just about what they sell?” Now it was my turn to feign ignorance. She went on: “I really shouldn’t help you, Goldy, but I need a cigarette. The anti-smoking cops in this mall will throw me in handcuffs if I light up anywhere but in the garage. You blew my cover. I can’t walk in these damn heels. And I’m going to wreck this frigging expensive dress if I carry this box anywhere. A couple of your brownies aren’t worth the aggravation—”

“Sorry about that, Frances,” I interrupted. “You are such a dear. Not only that, but you’re the only person I know who uses the phrase ‘blew my cover.’ And anyway, I’ll bet you got the paper to pay for your outfit and your lunch. What did you tell the Mignon cosmetics people, that you were from Cosmopolitan?”

“Vogue.”

“Fabulous.”

We lifted our boxes and walked out to the garage. The temperature had risen. Heat seemed to shimmer above the pavement. Three hours had passed since the accident, and everything appeared back to normal. There was no sign of either the demonstrators or the police. In another attempt at nonchalance, Frances glanced furtively in all directions. If she thought I was going to tell her anything about the day’s tragic events, she was very mistaken.

“How’s married life treating you?” she asked mildly after she’d pushed her box into my van. I noticed someone had inexpertly applied bright red polish to her stubby, much-gnawed fingernails. Part of her cover, no doubt.

“Just great,” I told her.

Frances nodded without interest and unceremoniously unzipped her dress from the collar to the chest and pulled a squashed pack of cigarettes out of her bra. She leaned against the van, lit up, and inhaled greedily, then grinned at me as she blew out smoke rings. I asked, “So how do you cover demonstrators outside a building from inside, when you’re at a banquet? And why were you asking about security? The security guys were all out here.”

“Oh, they were, were they?”

“Frances, don’t jive me.”

“And you, Goldy, are the only one I know who’d use the phrase ‘don’t jive me.’” She drew lavishly on the cigarette. “That department store has a lot of problems,” she said with an arched eyebrow. She blew out smoke, stuck the cigarette back between her lips, and used both hands to rezip her dress. “Or haven’t you heard?” When I shook my head, she shrugged. “I’ve heard some rumors. You know, got to follow everything up, check everything out. Let’s just say I thought the cosmetics place was a good place to start.”

I decided to ponder that in silence.

When she’d finished her smoke we walked back to the nightclub, picked up the last batch of boxes, and took them to the van. We chatted about the heat and how we would never in a million years spend the money Mignon was asking for all that night cream, day cream, outside—and inside—and in-between cream. Once the boxes were stacked and secured, I hopped behind the steering wheel, turned on the motor, and thanked Frances again for helping me. As I drove away, I watched her oddly stylish silhouette in my rearview mirror. Just checking out rumors, my feijoada. A new dress, high-heeled shoes, nail polish, and no cigarette for two hours of banquet and presentation? Lucky for me, I knew when she was jiving me.


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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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