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“I’m okay, I’m okay,” gagged a still-shivering Julian. “I want to get up. Don’t make me stay down here.”

Tom ordered the cop to get a stretcher in. Two more paramedics appeared and lifted Julian, moaning, to a stretcher. As they moved off, I felt suddenly bereft.

“Where are you going?” I called after them. “When will I hear if he’s okay?”

Tom was at their heels. “Across the street, Southwest Hospital. Don’t tell anybody what happened. I’ll call you later.” And he was gone.


The next two hours passed in a fog. I barely noticed the women I served. I found I could block out the day’s events by focusing, focusing, and focusing again on the food, on the job at hand.

Mercifully, the steamer had stayed closed when I’d heaved it at the angry demonstrator. The bowl of greens was also intact. Without the roast vegetables to garnish and dress the salad, I thinned out the carrot dip with olive oil and balsamic vinegar. The resulting dressing was delicious. I had the ridiculous thought that I should have written down how I’d done it. It was such a trivial thing after what had happened to Claire. Hit-and-run. I wondered who would contact her parents in Australia.

I knew Tom was right, that he could not make a public announcement of Claire’s death to her coworkers at Mignon. Since Julian was the closest American to Claire, Tom was duty-bound to inform him. But Tom had to keep news of the death under wraps in the hope that Claire’s family could be notified by the authorities rather than a journalist in search of a juicy story. The sheriff’s department had a hierarchy of people to notify in the event of sudden death, and they stuck to it. The only folks who managed to screw this up were from the media. One of Arch’s young friends had heard over the radio of his father’s death in a plane crash. The poor child had immediately gone into shock.

Speaking of which, I couldn’t bear recalling Julian’s disbelieving face and his stricken What? What? I felt his absence by the extra amount of work I had to do: clearing dishes, refilling platters, wiping spills off the granite bar. Sometimes engaging in a load of work heals the heart. In this case, it didn’t.





The lunch took an eternity. When it was almost over, a slender, elegant woman with long raven-black hair that contrasted with her sleek beige dress and pale orchid corsage got to her feet. Sending a twinkly smile in the direction of the guests, she announced breathlessly that Mignon was going to show slides of the new line of cosmetics for autumn, and then we would have dessert. The spotlights dimmed, and soon we were looking at the luminous, enlarged faces of stunning women. Then we saw the same lovely females with their fingers caressing suggestively shaped plastic bottles. The bottles were filled with stuff you were supposed to put on your face: Magic Pore-closing Toner with Mediterranean Sea Kelp. Extra-rich Alpine Nighttime Replacement Moisturizer with Goat Placenta. Ultragentle Eye Cream Smoother with Swiss Herbs. It sounded like makeup by Heidi. Then we saw the same dramatically made-up women modeling colors of foundation, blush, lipstick, eyeshadow, and mascara. Strawberry Sundae lipstick. Hot Date blush. Foreplay eyeshadow. S’More mascara. The models’ eyes were half closed and their lips were pursed, as if they were trying to kiss the air, or at least seduce it. When it came time for the lipstick, out came the models’ tongues, just touching the tops of their mouths. The message wasn’t exactly subliminal: Buy these cosmetics and you will get sex. When the slides were over and the lights came up, there was so much clapping, you would have thought they’d just announced the Nobel for Makeup.

I wondered how Julian was doing. I wondered what phase of the investigation the police were in now. Tom had said the state patrol handled traffic, which included hit-and-run. I wondered if the driver who had struck Claire had turned himself in. I tried to imagine where Tom was, what he was dealing with….

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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