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“Okay, girls,” announced the black-haired woman, who had left her table and was standing in front of the slide screen, “that was for you!” She put her hands on her hips and wiggled them provocatively. There was more uproarious clapping. She quieted the group with a restrained Queen Elizabeth-style wave. “We’ve got the best products and the hottest line,” she continued authoritatively. “Everyone is going to be copying us—but we’ve got the jump on them because we’ve got the best sales associates and the best customers!” More thunderous applause. “And you’re going to take us into the future!” From her jacket pocket she whipped out a pair of sunglasses and put them on. This was some kind of cue, because from her table, half a dozen other women quickly donned sunglasses. “So look out, everybody!” she cried. “The future of Mignon Cosmetics is so bright you’re going to have to pull out those shades!” And then there was final, furious clapping from the audience as the black-haired woman strutted back to her seat. Wearing sunglasses, she had a hard time finding it, but someone finally took her hand and guided her back to her spot.

Out of place. That was what Tom always said he looked for, something out of place. And that was what appeared at exactly that moment: a person who didn’t fit. Someone who was usually a slob. Someone who didn’t wear lipstick or blush or face powder—ever. Someone who, as far as I knew, owned nothing but an ancient, too-large black trench coat and a ratty pair of sneakers held together with duct tape.

“Frances?” I asked tentatively as I doled out pieces of Nonfat Chocolate Torte to the women in line. “Frances Markasian?”

She smiled broadly at me and winked, then put her finger to her lips. But I was having none of it

“Why are you here?” I demanded of Frances Markasian, a reporter from Aspen Meadow’s small weekly newspaper, the Mountain Journal. Had the Mountain Journal even run one article on fashion and makeup? The only piece I remembered seeing was on hunters wearing camouflage blackface when they went looking for elk.

Frances Markasian arched one freshly plucked eyebrow at the superbly groomed women who surrounded her, and grinned broadly. She patted her dark dreadlocked hair, now pinned into a thick, frizzy bun, then wiggled fingers at the women as they surveyed her. I itched to tell them that Frances Markasian wearing sling-back heels and a spangled St. John’s knit dress was about as rare a sight as a red-tailed fox at a country club tea. But I kept mum.

As the women wandered back to their tables bearing their plates of Nonfat Chocolate Torte, I hissed, “How could you possibly have heard already?”

Frances picked at crumbs on the torte plate at the bar. “Heard what?”

Doggone it. When she finally raised her trying-to-look-innocent black eyes at me, I said evenly, “About the demonstrators. One of them tried to block the door and I whacked him.”

“You whacked him? With what? A knife or a chocolate torte pan?”

“A tray of vegetables.”

The sleek black-haired woman had taken off her sunglasses and was making a concluding announcement. The Mignon luncheon was finally breaking up. I tried to make my tone to Frances conciliatory. “Why don’t you tell me why you’re here? In fact, why don’t you help me pack up my stuff while you’re spilling your guts?”

“Do you have any real food? I’m still hungry.”

I sighed. “Peach cobbler or brownies?”

Before Frances could reply, a short, slightly plump young woman with dyed orange-blond hair cut in a brushed-forward pixie style appeared at the bar. Dusty Routt, unlike journalist Frances Markasian, was not out of place at this perfumed, stylish lunch. Dusty lived just down the street from us in a house built by Aspen Meadow’s branch of the charitable group Habitat for Humanity. For a time she’d gone to prep school with Julian, but had been mysteriously expelled before graduation. She and Julian shared the bond of being scholarship students, and they’d started going out before Dusty was expelled. But a month ago Dusty had made the mistake of introducing Julian to her fellow sales associate in her new job. The fellow sales associate had been Claire Satterfield. Now Dusty’s usually cheery face was mournful and her cornflower-blue eyes pleading.

“Hi, Goldy,” she said in her singsong voice. “Where’s Julian?”

“Busy. Dusty, do you know Frances Markasian? Frances works in Aspen Meadow, at the Journal. Frances is a friend of mine,” I said. I did not add sort of a friend. Not a friend I would ever call when I had to confide something. They nodded at each other.

“You work for Mignon, Dusty?” Frances asked in such an innocent voice that it was clear to me she already knew precisely what Dusty’s job was.

“Don’t say anything,” I warned Dusty as I covered up the food trays. “Frances thinks she’s the premier investigative reporter in our little burg.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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