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“Music therapy,” Tom and I said in unison, and then laughed. When Julian appeared with crystal glasses filled with espresso and ice, we thanked him and sat listening to the jazz filtering through the dusky air. I sipped the cold, dark stuff and waited for one of them to speak.

Julian popped a brownie into his mouth and pushed off on the porch swing. After a moment he addressed Tom and me.

“She was under a lot of pressure.”

“What kind?” asked Tom without missing a beat, as if we had not stopped talking about Claire twenty minutes earlier. Wisely, he didn’t reach for his notebook.

Julian shrugged. “Pressure to sell. That was the main thing. You know, Prince & Grogan carries Mignon exclusively in Colorado. Not only that, but the Mignon counter is the only million-dollar cosmetics counter in the state. If the saleswomen don’t sell there, they get fired.” He grimaced.

“Pressure to sell,” repeated Tom.

Julian sighed. “They live off those commissions. Lived.”

“Julian,” I said, “don’t—”

He waved this away. “Plus what I mentioned. You know—pressure to watch for shoplifters.” His tone was resigned. “There was a lot of theft there. It was a big problem in the store. Credit card fraud, employee theft, shoplifting, you name it. Claire introduced me to the guy who was in charge of security. Nick Gentileschi. He was okay, I guess. She was helping him with something.”

“What?” Tom said, too sharply, I thought. “Helping the security guy with what? The shoplifting investigation?”

“I don’t know!” Julian cried. “If I don’t even know the identity of this admirer who wasn’t bothering her anymore, how do you think I know what she was doing with security?”

Arch made one of his sudden appearances, probably lured by the sound of raised voices.

“Hey, guys! What’s going on? Blow-Up was too weird and complicated, I didn’t like it. Is that pancakes on my plate out there? Neat. I put them in the microwave.”

I nodded and held up one finger: I’d be there in a minute.

“She was afraid,” Julian said tonelessly, as if he were speaking from a distant asteroid.

“Who—” Arch began.

I gave him a warning look and shook my head: Say nothing. Arch crossed his arms and waited for an explanation, which he didn’t get.

“Afraid of what?” Tom asked Julian gently.

“Just yesterday she told me she thought she was being followed,” Julian replied wearily. “But she said she wasn’t sure. Oh, God, why didn’t I tell you? I just thought it was some stupid thing, like the unexplained stuff at the counter.”

“Wait,” I said. “Wait.” I thought back through the muddle of the day. Claire, her Peugeot, the helicopter. When I’d swerved the van into the right lane, I’d barely missed a pickup truck. Then when I’d looked again … the pickup had fallen back several car lengths. “Someone might have been following us on I-70 this morning. In a pickup,” I said miserably.

“Make?” asked Tom mildly. “Color? Did you see the driver?”

“No,” I said helplessly. “No … I don’t remember any of that. Maybe I’m just being paranoid.”

Julian was holding his head in his hands.

“Big J.,” said Tom, “why don’t we go inside—”

Julian’s head jerked up. “There’s a part of you that’s always alone,” he blurted out. “People always have secrets, and you know they have secrets, but maybe they don’t want to tell you because they’re afraid of your reaction, or maybe they don’t want to tell you because they don’t want to burden you. She didn’t want to be a burden to me. And I didn’t want to trouble you with it.”

Tom and I exchanged a look. Inside the house, the microwave buzzer went off. My instinct told me Arch and I should leave Tom and Julian alone. Perhaps without an audience Julian would feel more inclined to talk to Tom.

“Let’s go,” I said to Arch.

“Why can’t I eat out here?” Arch asked, perplexed. But he obeyed.

“Mom?” he asked when we were back in the kitchen. He held up his plate precariously. “Should I eat now or not?”

“Sure, hon, they just need to be alone for a while.”

He took a mouthful of crêpe and said, “So what’s going on with Julian? Who was afraid and what’s the big secret?”

I told him Julian’s friend Claire had been killed in a hit-and-run accident. His eyes opened wide behind his glasses. “Do they know who hit her?”

I told him they did not but that Tom was working on it. “Arch, something else. Hon, Marla had a mild heart attack jogging around Aspen Meadow Lake today. She’s at Southwest Hospital but should be out in—”

Before I could finish, Arch whacked his chair back and bolted from the table.

“Arch, wait! She’s going to be okay!”

I bounded up the stairs after him. By the time I got to his and Julian’s room, Arch was lying facedown on the upper level of the bunk. I put my hand on the back of the awful tie-dyed T-shirt, but he shook me off.

“Just go away, Mom!”

“They can treat a mild heart attack—”

“I’m not upset about Marla. I mean, I am upset about Marla. Of course I am. It’s only that … Look, just leave, okay?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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