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I pushed the bread dough out, folded it over, pushed it out, and recalled the freckled face and wiry red hair of Nashville-born Heather Maclanahan O’Leary. She and her husband had been newcomers some years ago to Aspen Meadow and St. Luke’s Episcopal Church. Heather had become pregnant with her first child almost immediately after arriving in Colorado. But in her first trimester she was so debilitated by anemia and homesickness for Tennessee that the parish had started to send in meals, coordinated daily by yours truly.

John Richard was Heather’s obstetrician. He worried aloud about the fact that her red blood cell count didn’t seem to be improving even with standard doses of iron. I brought the O’Learys their first supper—a cold roast beef and spinach salad with Dijon vinaigrette that I secretly thought of as my Ironman Special. Heather had been so happy to see me, so grateful to have a new friend, she’d insisted I stay for tea. When our teacups were empty, she showed me the nursery her husband was painting, then she proudly pointed to the framed pictures of the Maclanahan and O’Leary clans. She was going to hang this pictorial album around the baby’s crib, so that the newest O’Leary would grow up with what Heather called “ancestor appreciation.” I’d acted more interested than I really was, until one photograph caught my attention.

“Who’s that?” I pointed to an old, formally composed photograph of a couple. A very pale man—an Irishman?—stood behind a dark-haired, dark-complected woman.

“Oh,” said Heather with a small laugh, “that’s Grandfather Maclanahan and Grandma Margaretta. He was an importer and had to travel to Italy every so often. He met Margaretta on a trip to Rimini, and fell in love with her because of her great Tortellini Delia Panna. Whoever heard of an Irishman smitten by pasta?”

I stared at the picture with a prickly feeling. In those days, before I had a catering enterprise to keep me busy, I spent hours reading magazines. Friends said I was like a walking Reader’s Digest, especially when it came to food and medicine. When Heather was telling me about her grandmother Margaretta Sanese Maclanahan, I remembered an obscure article on genetic diseases similar to sickle cell anemia. I offhandedly asked Heather if she’d ever been tested for thalassemia, a blood disorder common among people from Mediterranean countries. She looked puzzled and said no. That night I mentioned to John Richard the possibility that Heather could be a carrier of this genetic blood disease. As a carrier rather than an actual thalassemic, Heather’s disorder might have manifested itself only in pregnancy. With a genetic irregularity of that kind, Heather and her husband should both be tested, I said, in case the infant would have full-blown thalassemia.

Well. John Richard hooted. He scoffed. He laughed until the tears ran down his handsome cheeks. Where did you go to medical school? he wanted to know. Then he even called one of his buddies to cackle, Listen to the little wife’s diagnosis.

The denouement wasn’t pretty. John Richard refused Heather’s request to be tested for thalassemia. She went to an ob-gyn in Denver who did the blood analysis—a very simple one, as it turned out—and confirmed the diagnosis. My diagnosis. Heather’s husband was tested—he did not carry the gene. The new doc pumped lots more iron into Heather than she’d been getting, she began to feel better, and she gave birth to a normal baby girl.

I was rewarded with a black eye.

I set the dough aside to rest. Here I was, years later, understandably ambivalent about sharing my ideas. Unfortunately, with my personality, once somebody presented me with a problem, I felt duty bound to jump in and help solve it. Arch sometimes resented this fiercely, of course, and I had painfully learned to let him take care of his own messes. Whether Julian felt the same way, I was not sure.

I kneaded the cranberries and nuts into the silky dough, gathered the whole thing up, and nestled it into a buttered bowl. Time to have some espresso and put the past aside.

As the coffee machine was heating up, Arch appeared in the kitchen with Scout draped over his shoulders. Once the dark liquid began its noisy spurt into shot glasses, Scout leapt to the kitchen floor.

“Jeez, Mom! You scared him!”

I steadied the shot glasses under the machine’s twin spurts. “It’s not as if he hasn’t heard this machine a thousand times before.”

Arch watched the ten-second process in silence. After I stopped the flow of water, I poured the espresso into a small cup.

“Gosh!” he exclaimed. “All that noise, and that’s all you get?”

I sipped the strong coffee and let this pass. “Is Julian up yet?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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