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I spooned even half-spheres of the cookie batter onto tin sheets and popped them into the oven. Ten minutes later, the fudge cookies emerged as perfect dark brown discs that smelled divine. I inhaled the life-giving smell of chocolate and quickly transferred the cookies to racks. While they were cooling, I got started washing the pile of dirtied bowls and pans. I was thinking black thoughts about Southwest Hospital, when Arch returned.

I said, “Now what?” and immediately regretted it. Arch’s face was crestfallen.

“I just … wasn’t in the mood for playing with Todd. I think I should go down to the hospital with you to see Marla.”

I gathered him in for a hug, which, being thirteen, he didn’t return. “It’s okay, hon. I don’t know what’s going on with Marla, and I don’t know who they’ll let see her. If you stay here with Julian, that would be the best thing. Why don’t you try to take him some warm cookies and cold milk?”

“He’s not five years old, Mom. And he said no food.”

“Well then, take him another cup of coffee.” Not five years old. This was true. So at the last minute I poured an ounce of Tom’s VSOP cognac into Julian’s second latte. Julian was nineteen, in fact, but he wasn’t going to be driving anywhere today, and it was my—our—house, and I thought the kid needed a drink.

Arch steadied the cup, took a whiff, said “Blech,” and left the kitchen. Five minutes later he returned, just as I was mixing skim milk into powdered sugar to make a vanilla glaze for the fudge cookies. “Okay. Julian took the coffee and he’s out of bed. He’s just kind of staring out the window and saying, ‘She was so beautiful, she was so perfect,’ and junky stuff like that.” He shrugged. “He didn’t want me to stay, though.”

“Want to help me cook?”

“Sure.” He washed his hands, watched what I was doing, then meticulously began to spread thin layers of white icing over the dark cookies. As I sat beside him icing my own pile of cookies, I knew better than to ask what he was thinking, and why he had decided to come home from Todd’s.

“So,” Arch said at length, “d’you think Julian liked Claire so much because she was beautiful or because she was, you know, a good person?”

I considered the icing on one cookie. “I have no idea. Probably both.”

“I don’t think anyone will ever love me because of my looks.”

I iced my last cookie and put down my spatula. “Arch, you are good-looking.”

He rolled his eyes, then bent his wrist to ease his glasses back up his nose so he wouldn’t have to let go of his spatula. “You’re my mom. You’re supposed to say that.”

Without looking at him, I started to sprinkle cocoa powder over the first row of iced cookies. The dark chocolate cookies with their pale icing and cocoa dusting looked beautiful. My son, the most precious person to me in the world, thought he was ugly. What’s wrong with this picture?

“Arch, I don’t care what anyone says, you are attractive.”

“Uh-huh. Remember the Valentine’s Day dance I went to at Elk Park Prep this year? My first and last dance at that school?”

“But I told you, when you’re older you should try again—”

He waved his spatula for me to be quiet. “There was an artist there. The school hired him for, like, entertainment. An artist who makes people look like cartoon characters, you know? What’s that called?”

I sighed. “A caricaturist?”

“Yeah. He drew caricatures of all the kids. Instead of dancing, we stood around watching him work. He gave each person’s … caricature … titles like Class Hero, Class Brains, Class Beauty. He would exaggerate each kid’s appearance, so that they would be flattered, you know?”

I nodded, unsure of where this was going.

“So then he did me. He exaggerated how thick my glasses are, how dark my freckles are, the way my chin goes in and my hair sticks out. He wrote in big letters at the bottom Class Nerd. Everybody laughed. So please don’t tell me I’m good-looking, when you know and I know and everybody else knows that I’m not.”

“Oh, for heaven’s sake, sometimes the people at that school just make my flesh crawl—”

“Don’t worry, Mom, the guy, the artist, apologized when the dance was over. Everybody was gone by then, but he did say he was sorry. The dance would have been awful without that happening anyway.” He waved his spatula dismissively. “Looks like all the cookies are done.”

I took his spatula and mine and placed them in the sink. Embarrassed by his revelation, Arch stood up to leave.

“Wait, hon, please. Sit down. I want to tell you something.”

The air outside was heating up, and with all the cooking, the kitchen was even hotter. Arch threw himself into one of the kitchen chairs while I poured us both some lemonade.

“You know I lived in New Jersey during most of my growing-up years.”

“Mom, so what? What does that have to do with anything?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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