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“Well,” Dusty said, scrutinizing my face, “how about some Ageless Beauty/Endless Appeal night cream for when you’re getting an that extra sleep? What kind of skin regimen are you using for your face?”

“No regimen.” I gestured at the stacks of glistening bottles arrayed on the glass countertop. “Nothing, really. I don’t want to buy anything, Dusty. I just wanted to check on you. Because of Claire.”

She shook her head. “We have a new line of—” she began.

The man at the counter cleared his throat loudly; Dusty glanced nervously at him.

“Go help him,” I pleaded. “I’m really just looking.”

“Okay,” Dusty said with a hasty look back at the ledger book. “But I doubt he’s going to buy anything.”

I moved away from the blushes and scanned a pyramid of Carefree Color lipsticks. Cherryblossom Cheesecake. Fudge Soufflé. Rose-hips Revolution. The person who named Mignon lipsticks must have been a dessert caterer.

Dusty greeted the balding customer and nodded knowingly. She became animated, or pretended to be animated, when he started to talk. Tall, mid-fortyish, good-looking, he was the kind of fellow I saw at high-society catered events all the time. I squinted: Maybe I’d even seen this guy at some catered event in the Aspen Meadow Country Club area. He picked up bottle after bottle and examined it, asking questions the whole time, as if the shape of the container were more important than what was in it. Then he put down the bottle, leaned in to Dusty, and said something. She reared back and replied. Their conversation appeared to be veering toward an argument.

“Don’t act ignorant, Reggie,” Dusty said loudly to her customer. “We saw you. You are going to get into so much trouble!”

I touched the tops of the lipstick tubes. Trouble? What kind of trouble? Who saw him? Saw him doing what? I peered at a display of blushes near Reggie, and then moved toward it as if I’d finally discovered what I’d come for.

Reggie, whoever he was, waved off Dusty’s concern and pointed to a large white bottle. “So what are your sales projections on the new moisturizer?” he asked. Farther down the counter, Harriet Wells gave Dusty and her inquisitive customer a disapproving glance.

I picked up one blush after another—Sensuosity, Valentine Kiss, Lustful Gaze. No thanks. I peeked sideways: Dusty and Reggie were standing with several trays of mascara between them. Yes, I was eavesdropping, I could imagine myself admitting later to Tom. I wanted to hear what Dusty had to say to Reggie, the guy who was going to get into trouble.

“I noticed they changed the packaging for the compacts,” Reggie was observing.

“Yuppies don’t want white,” Dusty informed him airily. “White reminds them of old ladies. So Mignon changed it to navy-blue and gold and we’ve sold a zillion of them.”

“Don’t use the word zillion, Dusty, it’s not specific. And I can’t imagine that you were selling lots of them. You said you were behind the last couple of months.”

“Don’t be a prick, Reggie, or I’ll tell the world the truth.”

“You wouldn’t do that. Now, listen,” he went on, “just tell me if they’ve set their sales goals for this new line they introduced yesterday, before all hell broke loose.”

“Yes, of course they have, you know they always set goals. Twenty-three hundred a week for the full-time people.”

Reggie considered this, “What did they send you to advertise them?”

Harriet had finished with the white-haired woman and was heading back toward the center of the counter. For the first time, I realized that although she was short, the way she held herself revealed she was either a former model or dancer. Instead of coming to me, however, Harriet walked straight up to Dusty and her male customer, Reggie-the-troublemaker.

“Mr. Hotchkiss,” Harriet said with a tiny, wicked smile, “are you actually going to buy something today?”

“Buzz off, Harriet,” Reggie Hotchkiss said loudly. “Look.” He gestured in my direction. “You’ve got a customer. You can’t keep up those hefty sales numbers if you ignore a customer, now, can you?”

Harriet lifted her chin and walked past him to me. Like Dusty, her face sagged with fatigue, but she did not look quite as disheveled. “Ah, Goldy. The caterer. You heard, I suppose …?”

I nodded.

“So tragic. That girl had a future in cosmetics, she was a natural. We’re all going to miss—” Her voice broke, and she stopped to reassert control. Her large blue eyes appealed to me. “Is your boy all right? It must have been a terrible shock for him.”

My watch said 4:05. “Yes, thanks. Julian is my helper and he’s fine. But I have a friend in the hospital, and she’s quite ill. I’ll … see you tomorrow.”

“Then why are you—”

But I waved and hightailed it out of the store, past the demonstrators, through all the cars, and to my van. Revving my vehicle over to the hospital, I was obsessed with wondering who Reggie was and why he was going to get into trouble for being seen. Reggie Hotchkiss, Reggie Hotchkiss.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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