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He turned away. “I’m sorry. I know you care. I just … don’t want to talk about what happened day before yesterday.” He measured out cinnamon and added in a low voice, “I’m not ready.”

“Look, Julian, I don’t know if it’s such a good idea for you to be doing this brunch today. Why don’t you let me call somebody in to help? Maybe one of your classmates from Elk Park Prep could come over. It’s just not that big a deal to get a temporary server.”

“No, no,” he said angrily as he measured ground cloves. “I’ve got the whole day mapped out. All I need is some fucking electricity.”

“It’ll come back on just when I’m leaving,” I told him as I opened the refrigerator. “It’s called Murphy’s Law of Food Preparation.”

“Huh?”

“Oh, nothing.” I got out the covered containers of ribs, salad, bread, and cookies. The walk-in refrigerator would stay cold for several hours if the door was not opened too often. Lucky for me the organizers of the fair were providing butane burners and grills for heating food. I couldn’t imagine serving—much less eating—cold barbecued ribs at ten o’clock in the morning.

Julian set aside the spices and began to dice the onion. “Coronary Care Unit visiting hours are the first ten minutes of every hour,” he continued in a clipped, controlled tone. “I’m going down when I finish the chamber shindig. Is the hospital staff going to give me a hard time? Should I tell them she’s my aunt Marla? That sounds kind of funny, I’ve never called her that before. I mean, really, I’ve been on my own for quite a while.”

“As long as you’re there the first ten minutes, you’ll be fine. I was there yesterday, and the receptionist guarding the doors to the CCU was like a female Doberman. But Marla’s doctor’s pretty nice, although she treats him terribly.” Julian shook his head morosely. I continued. “The doc wants her to have as much emotional support from visitors as she can get. Why don’t you come get me at the mall? My time at the food fair will be up by then, and we can go see her together.”

He set aside the onion and washed his hands. “Okay. I have the chamber brunch, then cleanup, then drive down and pick you up at the food fair, then go see Marla. Does that sound okay? I wanted to take Arch with me, but he said he promised Todd they could go to a record swap this afternoon. The thunder woke us up last night, so we talked about his plans.” His words were still coming out fast, much faster than usual. “Arch wanted to help me today too. But I said no. I asked him if I could help him find some sixties albums.” Julian took a breath and poured sugar into a measuring cup. It cascaded over the top and he cursed softly. “I mean, I’ve been promising him all summer that I’d help him with his new hobby and I haven’t done any of it. Plus I was going to take him to some veterinarian’s office yesterday.” He reached for the cider vinegar and measured it carefully. “Now I’ll have lots of time. I guess. We can go to the animal hospital. I don’t know much about sixties music, though, like Jimi Hendrix—” He broke off, slammed the bottle of vinegar on the counter, and clasped his arms around his shivering body.

“Julian, don’t—” I put my arms around him. I couldn’t bear to see someone so young in such pain. I murmured to him how sorry I was, that the whole situation was awful, to go ahead and cry all he wanted, that he should forget the damn chamber brunch. I’d order everything in from the Chinese place.

“If I just knew why,” he sobbed into my shoulder. “If I just knew who would do this! God! What is the matter with the world?”

“I know. It’s screwed up.”

“I feel as if—” He choked on his words, then said, “Life is so stupid. It is just dumb, that’s all. When something like this can happen and people just go on … Oh, what’s the point?”

Again I replied that I didn’t know. My heart felt painfully heavy. Would he please take a day off, I begged. But Julian merely shook his head, and said he was doing the brunch. Just could I stop talking about it, he asked me. He looked disconsolately around the kitchen and then began to arrange frozen rolls on a rack to thaw.

The phone rang. A woman from the church was volunteering to contact an excellent private nurse for Marla. I thanked her and said that would be wonderful. Would I be at the early service this Sunday to tell the parish how Marla was doing, she asked. I replied that I would.

When I hung up, I touched Julian’s arm. “Will you call Tom today and check in occasionally? Please? I won’t be near a phone, and I’m going to be a wreck worrying about you—”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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