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Booths at A Taste of Furman County were much sought after, although it was hard to figure out why. Great publicity, I guessed. The big beneficiary of the event was Playhouse Southwest. For the hundreds of servings the playhouse auxiliary told the food folks to provide each day, none of us was compensated. Visitors to the fair, though, paid forty bucks a pop to obtain the official bracelets that allowed them into the tent-festooned roof of the mall garage. The open air was necessary for ventilation, and the roof provided views of Denver’s suburban sprawl to the east and the Front Range of the Rockies to the west Once inside the roped-off area, tasters were promised that horror of horrors, all you can eat, which to food people translates as until we run out. There had been so much demand for booths from local restaurateurs, chef’s, and caterers who wanted to offer their wares, the organizers had even split up the serving times into two-hour shifts. I did not know whether potential clients would be likely to shop or eat during my daily slot from ten to noon. I certainly hoped that they’d stop by my booth, be enthralled and enchanted, and whip out their calendars—and checkbooks—to sign me up for all kinds of profitable new bookings. Otherwise, I was going to be very upset. Not to mention out about a thousand bucks’ worth of supplies.

My van sputtered and slowed behind a line of traffic crawling toward the mall garage entrance. After a moment I saw what was once again causing the slowdown. At the side of the parking lot, by the elegant marble entrance to Prince & Grogan, a crowd of animal rights’ demonstrators waved placards that read MIGNON COSMETICS BRING DEATH—DEATH TO MIGNON COSMETICS! Shaman Krill, arms outstretched, hair wild, was leading the crowd in a chant that I couldn’t quite make out. The row of cars stopped. I reached across and gingerly rolled down the passenger-side window.

“Death on your hands! Death on your face!”

A uniformed officer was directing traffic. The van crept forward. As I neared the shouting demonstrators, my hands became clammy on the steering wheel. Three parked sheriff’s department vehicles seemed to indicate that the police weren’t just there to head cars up the ramps.

“Death isn’t pretty! Death’s pretty gritty!”

Maybe there were other cops I couldn’t see who were keeping an eye on the activists. Or perhaps the officers were there as part of the continuing investigation into Claire’s murder. From the small crowd of people pushing through the nearby door to Foley’s department store, it looked as if shoppers were avoiding the protest. This, undoubtedly, was the deterrent the demonstrators wanted, since Mignon was carried exclusively by Prince & Grogan.

“Food fair or shopping?” the policeman asked when my van was finally first in line.

“Food fair.”

He pointed to the far right side of the ramp, where a food service truck was lumbering up to the top level. When I slowly accelerated away from the cop, there was a thud on the side of the van, and then another. Frantically scanning the mirrors, I thought I must have been hit by a car backing up, when Shaman Krill’s face leered at the partly open passenger-side window.

“Hey! Caterer! Going to throw any more food around today? What’re you serving, slaughtered cow?”

I leaned on the horn with one hand and rolled down the driver-side window with the other.

“Help!” I yelled. “Help, help!”

The policeman hustled over. By the time I could tell him one of the demonstrators had harassed me, Shaman Krill had disappeared. Even when I stopped the van and hopped out to look where he’d gone, I couldn’t see the activist’s dark, bobbing head in the crowd. The policeman asked if I wanted to file a report. I said no. I quickly told him that Investigator Tom Schulz was my husband, and that I’d tell him all about it, but that at the moment I was late to set up for the food fair. The officer reluctantly let me go, with the admonition to be careful.

I climbed back in the driver’s seat and pressed firmly on the accelerator. The van whizzed up the ramp of the parking garage. Yellow police ribbons around the place where Claire died came into view. I averted my eyes.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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