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I smiled at Frances’s ill-disguised nosiness, at her sudden insincere concern about my need for nourishment. “Nah,” I told her lightly, “it’s probably the food fair people. Or maybe it’s a new client. I’ll be right back.” But she ignored me.

We walked across the roof and maneuvered back onto the top of the parking garage. I told the money-takers that Frances was helping me, and didn’t need a bracelet because she didn’t eat normal food. They waved her through. The jazz band had gone on break. Their audience had dispersed and turned their ravenous attention back to the booths.

“Okay,” I said, as if granting Frances permission for what she was going to do anyway. “Let me get just a quick bite to eat first, and then we’ll see what the message is.”

The crowd buoyed me along to the booth of a vegetarian Mexican restaurant. I chose a burrito stuffed with roasted peppers, tomatoes, and onions. It dripped with guacamole and melted cheddar, and sour cream oozed out of both sides when I took a bite. The American Heart Association definitely wouldn’t approve. My mouth full, I thought of Marla and resolved to get really serious about lowfat cooking. Tomorrow.

“Enjoy,” said Frances with a laugh. “Isn’t this where your booth was?”

The booth had been abandoned early by the barbecue people. I guess “all you can eat” had been more than they could handle. They’d even pulled down the flaps on the tent, as if to say nobody was home.

Frances pulled up the flap and peered into the dark interior. I stepped up beside her and felt the hot, stuffy air inside. There was a plastic bag taped to the near table.

“There it is,” said Frances as she stepped confidently forward. “Wait,” I said. “Frances,” I said again sharply, “wait.” But I couldn’t restrain her; one of my hands held the burrito, the other the tent flap.

There was a sudden movement. I heard the intake of breath that accompanies effort.

“Frances!” I shouted.

“Help!” she cried.

Stale air swished against my face. Something was coming at us. Because of my years with the Jerk, I had learned how to protect myself from a potential assault. The air—or maybe it was liquid, I realized—whooshed. I dropped the burrito and buckled forward.

“Duck!” I shouted to Frances.

A loud sloosh traveled through air. It was coming toward Frances and me. The smell was familiar … acrid.

It was a bucket of bleach water.

“Close your eyes!” I screamed to Frances. I shut mine tight, held my breath, and covered my face with my hands. The water cascaded over my doubled-over body in a hard, heavy slap. Cold liquid saturated my chef’s jacket.

Someone pushed past me. One of the canvas tent flaps brushed my legs and I heard footsteps. But with the possibility of bleach anywhere nearby, I knew better than to open my eyes.

“Frances! Are you there? Keep your eyes shut, it’s chlorine bleach!”

A stream of loud, inventive curses came from about a yard away. Yep—Frances was there.

“Back out of the tent,” I ordered, ignoring her angry protests. “Follow my voice. Go slow.” Still doubled-over, my hands covering my face, I treaded backward slowly. Soon, cooler air indicated I was outside the tent. I felt metal. Moving metal. A baby stroller.

“Help!” I cried. “I have bleach on me! Don’t let any get on the baby!”

A woman screamed and the metal veered away. I started to lose my balance. Voices erupted all around and within a few seconds I felt a large, gentle hand on my shoulder. An adult? A teenager? Whoever had assaulted us? The hand guided me sideways.

“Come on,” a man’s calm voice urged. “Let me get you a towel.”

“I have a friend with me. She needs help too.”

“The red dress?” asked the voice. “I’m holding her arm.

More colorful curses indicated this was true. I sighed.

Over the acrid stink of the bleach, the welcome aroma of coffee came close. The masculine voice attached to the hand on my shoulder asked someone for a couple of towels. A piece of cloth with the consistency of a dish towel was placed over my head and tucked around my ears. My sodden hair was being expertly wrapped, turban-style.

“Please,” I said, “I need some plain water to rinse my face—”

“All right, stand back, everybody,” came another male voice, a familiar one. It was Pete, the espresso man. “Goldy, I’m going to toss a pitcher of plain water in your face,” he warned, up close. “It’s not cold, not hot. Well, maybe a little cool. Just relax. Then I’m going to do the same for your friend.”

A splash of liquid hit my face and neck. Another towel was thrust in my face and I vigorously scrubbed my cheeks, forehead, and eyes free of bleach and eye makeup. Frances yelped when the water gushed on her, but then she fell silent, no doubt engaged in the same drying activity.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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