Кишечный иммунитет. Простые шаги к крепкому здоровью от врача, который не болеет 5 лет

32. Schwabl, P., Köppel, S., Königshofer, P. et al.: «Detection of Various Microplastics in Human Stool: A Prospective Case Series». В издании: Annals of Internal Medicine 2019; 171 (7): S.453–457

33. Pusztai, A., Grant, G.: «Assessment of lectin inactivation by heat and digestion». В издании: Methods in Molecular Medicine 1998; 9: S.505–514

34. Siehe zum Beispiel De Lorgeril, M., Salen, P.: «Gluten and wheat intolerance today: are modern wheat strains involved?» В издании: International Journal of Food Science and Nutrition 2014; 65: S.577–581

35. Siehe zum Beispiel Shah, N., Limketkai, B.: «The Use of Medium-Chain Triglycerides in Gastrointestinal Disorders». В издании: Practical Gastroenterology 2017; XLI: S. 20–28

36. Popp, F. – A.: Die Botschaft der Nahrung. Leipzig: Zweitausendeins 2005

37. Artuković, B., Bedeković, D., Pintar, J. et al.: «Pathological changes in the liver and thyroid in broiler chickens fed by rapeseed cake». В издании: Veterinarski Arhiv 2015; 85 (6): S.657–676

38. Souci, S. W., Fachman, W., Kraut, H.: Die Zusammensetzung der Lebensmittel. Nährwert-Tabellen. Berlin: MedPharm Scientific Publishers, 2016

39. Poulsen, O. M., Nielsen, B. R., Basse, A., Hau, J.: «Comparison of intestinal anaphylactic reactions in sensitized mice challenged with untreated bovine milk and homogenized bovine milk». В издании: Allergy 1990; 45 (5): S.321–326

Miller, J. D.: «Absence of homogenization might explain the benefits of raw cow’s milk». В издании: Journal of Allergy and Clinical Immunology 2013; 131 (3): S.927

40. de Vrese, M., Winkler, P., Rautenberg, P., Harder, T., Noah, C., Laue, C., Ott, S., Hampe, J., Schreiber, S., Heller, K., Schrezenmeir, J.: «Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial». В издании: Vaccine 2006; 24 (44–46): S.6670–6674

La Fata, G., Weber, P., Mohajeri, M.H.: «Probiotics and the Gut Immune System: Indirect Regulation». В издании: Probiotics Antimicrob Proteins 2018; 10 (1): S.11–21

41. Leach, J., Sobolik, K.: «High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert». В издании: British Journal of Nutrition 2010, 103 (11): S.1558–1561

42. Souci, S. W., Fachman, W., Kraut, H.: Die Zusammensetzung der Lebensmittel. Nährwert-Tabellen. Berlin: MedPharm Scientific Publishers, 2016

43. Van der Werf, M.: «Benefits of Nucleotide Supplementation in Pigs». Ohly Application Note 16.8.2018;

https://www.ohly.com/media/4313/applicationinfonucleotidespigs.pdf (от 18.6.2021)

Jia, Y., Kim, I. H.: «Effects of nucleotide supplementation on growth performance, nutrient digestibility, and immune blood profiles related to foot-and-mouth disease in vaccinated growing pigs». Canadian Journal of Animal Science 2019; 99 (2); https://cdnsciencepub.com/doi/full/10.1139/cjas-2018–0087

44. Sauer, N., Mosenthin, R., Bauer, E.: «The role of dietary nucleotides in single-stomached animals««. В издании: Nutrition Research Reviews 2011; 24: S. 46–59

45. Umweltinstitut München e.V. (2016): Schmutzige Kleidung. Auf: http://www.umweltinstitut.org/fileadmin/Mediapool/Druckprodukte/Landwirtschaft/PDF/Faltblatt_Schmutzige_Kleidung.pdf (от 18.6.2021)

46. White, M. P., Alcock, I., Grellier, J. et al.: «Spending at least 120 minutes a week in nature is associated with good health and wellbeing». В издании: Scientific Reports 2019; 9/7730

47. Wen, Y., Yan, Q., Pan, Y. et al.: «Medical empirical research on forest bathing (Shinrin-yoku): a systematic review». Environmental Health and Preventive Medicine 2019; 24: S.70

48. Schujis, M. J., Willart, M. A., Vergote, K. et al.: «Farm dust and endotoxin protect against allergy through A20 induction in lung epithelial cells». В издании: Science 2015; 349 (6252): S.1106–1110

49. McCraty R.: «Exploring the Role of the Heart in Human Performance. An Overview of Research Conducted by the HeartMath Institute». В издании: Science of the Heart 2016; 2

50. Ring, C., Carroll, D., Willemsen, G. et al.: «Secretory immunoglobulin A and cardiovascular activity during mental arithmetic and paced breathing». В издании: Psychophysiology 1999; 36: S.602–609

51. Infante, J. R., Peran, F., Rayo, J. I. et al.: «Levels of immune cells in transcendental meditation practitioners». В издании: International Journal of Yoga 2014; 7 (2): S.147–151

Black, D. S., Slavich, G. M.: «Mindfulness meditation and the immune system: a systematic review of randomized controlled trials». В издании: Annals of the New York Academy of Science 2016; 1373 (1): S.13–24

Дополнительная литература

Adler, Karen: Der Kaffee-Einlauf. Oberhaching: Akse 2017

Beckmann, Gero; Rüffer, Andreas: Mikroökologie des Darmes. Hannover: Schlütersche Verlagsgesellschaft 2000

DiNicolantonio, James: Der Salz-Irrtum. Kirchzarten: VAK 2019

Enders, Giulia: Darm mit Charme. Berlin: Ullstein 2014