Roel Sterckx, ‘Alcohol and Historiography in Early China’, Global Food History, 1:1 (2015), 13–32.
Roel Sterckx, Food, Sacrifice, and Sagehood in Early China, Cambridge: Cambridge University Press, 2011.
Глава 7. Библия
Robert Alter, The Five Books of Moses: A Translation with Commentary, New York: Norton, 2004.
Robert Alter, The Wisdom Books: Job, Proverbs, and Ecclesiastes. A Translation with Commentary, New York: Norton, 2010.
C. K. Barrett, The Gospel According to St John, 2nd edn, London: SPCK, 1978.
Campbell Bonner, ‘A Dionysiac Miracle at Corinth’, American Journal of Archaeology 33:3 (July — Sept. 1929), 368–75.
Barnabas Lindars, The Gospel of John, The New Century Bible Commentary, London: Marshall, Morgan & Scott, 1972.
Глава 8. Римский пир
Susan E. Alcock, ‘Power Lunches in the Eastern Roman Empire’, Michigan Quarterly Review 42:4 (2003), 591–606,
https://quod.lib.umich.edu/cgi/t/text/text-idx?cc=mqr;c=mqr; c=mqrarchive;idno=act2080.0042.401;rgn=main;view=text;xc=1;g=mqrg
W. A. Becker, Gallus: or Roman Scenes of the Time of Augustus, trans. Rev. Frederick Metcalfe, London: Longmans, Green, 1886.
Глава 9. Темные века
Alcuin of York, ‘Letter to Higbald’, in Stephen Allott, Alcuin of York, York: William Sessions, 1974; reprinted in Paul Edward Dutton (ed.), Carolingian Civilization: A Reader, Peterborough, Ontario: Broadview Press, 1993, pp. 123–5.
Histories of the Kings of Britain, by Geoffrey of Monmouth, trans. Sebastian Evans, London: Dent, 1904 (Гальфрид Монмутский. История бриттов).
Priscus, ‘Dining with Attila’, trans. in J. H. Robinson, Readings in European History, vol. 1, Boston: Ginn, 1904 (Приск Панийский. Готская история).
St. Benedict’s Rule for Monasteries, trans. from the Latin by Leonard J. Doyle, Collegeville, Minnesota: The Liturgical Press, 1948 (Устав святого Бенедикта Нурскийского).
Tacitus, Germany and its Tribes, in Alfred John Church and William Jackson Brodribb (eds.), Complete Works of Tacitus, New York: Random House, 1942; edited for Perseus by Lisa Cerrato, http://www.perseus.tufts.edu/hopper/text?doc=Perseus: abo: phi,1351,002:22 (Тацит К. О происхождении германцев и о местоположении Германии).
Глава 10. Ближний Восток
Shahab Ahmed, What is Islam? The Importance of being Islamic, Princeton: Princeton University Press, 2016.
Elena Andreeva, Russia and Iran in the Great Game: Travelogues and Orientalism, London: Routledge, 2007.
Franciscus de Billerbeg, Most rare and straunge discourses, of Amurathe the Turkish emperor that now is with the warres betweene him and the Persians: the Turkish triumph, lately had at Constantinople, London, 1584.
James B. Fraser, Narrative of a journey into Khorasaˉn, in the years 1821 and 1822. Including some account of the countries to the north-east of Persia; with remarks upon the national character, government, and resources of that kingdom, London: Longman, Hurst, Rees, Orme, Brown & Green, 1825.
‘Illegal Alcohol Booming in Iran’, BBC News, 15 Sept. 2011, http://www.bbc.co.uk/news/world-middle-east-14939866
Kai Ka’us ibn Iskandar, Prince of Gurgan, A Mirror for Princes: The Qabus numa, trans. from the Persian by Reuben Levy, London: Cresset Press, 1951.
Philip F. Kennedy, The Wine Song in Classical Arabic Poetry, Oxford: Clarendon Press, 1997.
Rudi Matthee, ‘Alcohol in the Islamic Middle East: Ambivalence and Ambiguity’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 100–25.
Poems of Wine and Revelry: The Khamriyyat of Abu Nuwas, trans. Jim Colville, London: Kegan Paul, 2005.
Глава 11. Пиршественные чертоги викингов
The Poetic Edda, trans. from the Icelandic by Henry Adams Bellows, Princeton: Princeton University Press, 1936, http://www.sacred-texts.com/neu/poe/poe.pdf («Старшая Эдда»).
Joshua Rood, ‘Drinking with Óðinn: Alcohol and Religion in Heathen Scandinavia’, Reykjavik: Háskóli Íslands, 2014, http://www.academia.edu/8640034/ Drinking_with_%C3%93%C3%B0inn_Alcohol_and_Religion _in_Heathen_Scandinavia
Snorri Sturluson, The Prose Edda, trans. Jesse L. Byock, London: Penguin Classics, 2005 (Стурлусон С. «Младшая Эдда»).
Глава 12. Средневековая пивная
Martha Carlin, ‘The Host’, in Stephen H. Rigby (ed.), Historians on Chaucer: The ‘General Prologue’ to the Canterbury Tales, Oxford: Oxford University Press, 2014, pp. 460–80.
Martha Carlin, Medieval Southwark, London: The Hambledon Press, 1986.
Peter Clark, The English Alehouse: A Social History 1200–1830, London: Longman, 1983.
Глава 13. Ацтеки
Rebecca Earle, ‘Indians and Drunkenness in Spanish America’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 81–99.
Munro S. Edmonson (ed.), Sixteenth-Century Mexico: The Work of Sahagún, Albuquerque: University of New Mexico Press, 1974.
Jacques Soustelle, Daily Life of the Aztecs on the Eve of the Spanish Conquest, trans. Patrick O’Brian, London: Weidenfeld & Nicolson, 1961.
Глава 14. Джиновое безумие