Kushiel’s Dart

Everyone bowed as she entered the Great Hall, and those of us kneeling bowed our heads. She hobbled to the head of the colonnade, leaning on an old blackthorn staff, and turned to face the crowd. Straightening only slightly, she hoisted her staff aloft. Trumpets blared, people cheered and the musicians struck up a merry tune; the Midwinter Masque had begun.

As for the Sun Prince, he would come later; or was already here, most likely, but not revealed in his costume. Not until the horologers cried the moment would he emerge to waken the Winter Queen to youth.

So it was begun. I rose from my cushion, stiff from kneeling, and began to circulate. We had all of us taken heed of the costumes in the procession; as the snow fox had said, it was not so difficult after all. We might not know the players, but the teams were easily identified. "Joy," I murmured, lifting my tray, eyes downcast. Each time, a glass was plucked and drained, set down empty.

Out of the corner of my eye, I watched the other three, gauging the moment when all of the guests would have been served a single glass of joie. I had a mind to serve the Dowayne of Mandrake House, who wore a bronze crown above his mask, and carried a cat-o'-nine-tails in his right hand. My tray was emptied ere the guests were all served, however, and I had to return to the kitchen, where the anxious Second Assistant Sommelier refilled my tray with tiny glasses of clear elixir.

In the Great Hall, liveried servants had begun the process of carrying out platter after platter of sumptuous food, until the tables fair groaned; I’d had to dodge among them, with my tray of joie. In the center, several couples had begun a pavane, and I could see in a far corner that one of Eglantine House’s tumblers was entertaining.

Before me was a portly guest who had unwisely chosen to costume himself as the Chevalier of the Rose. I caught a swirl of black velvet and a glimmer of bronze beyond him, and sought to move past, but a strange waistcoat blocked my view. It bore bronze brocade and buttons shaped like silver acorns, and I remembered that its owner was a guest costumed as Faunus. Hiding my annoyance, I murmured a ritual, "Joy," and offered my tray.

"Phèdre."

I knew the voice, a man’s rich tenor, at once amused and bored, and looked up, startled. Behind the rustic mask, his eyes were grey flecked with topaz, and the long braid at his back was auburn.

"My lord Delaunay!"

"Indeed." Why did he sound so amused? "I did not think to see you here, Phèdre. You’ve not turned ten without telling me, have you?"

"No, my lord." I could feel the blush rising in my face. "The Dowayne thought I should be allowed to serve; to see the masque, once."

He brushed my ribboned hair with his fingertips, adjusting a lock with a critical gaze. "You’ll attend as you choose, unless I miss my guess. Though you’ll never be a success en masque, my sweet; not with those eyes. Kushiel’s Dart shall give you away."

I could have stood there forever, while he fussed over my appearance; I don’t know why. "Is that how you knew me, my lord?" I asked, to keep his attention.

"Not at all. You never looked up." He grinned then, unexpectedly; even masked, it made him look younger. He was only in his mid-thirties then, I think. I never knew for certain, even when I knew far more than I knew then. "Think on it, Phèdre, and I’ll tell you why when next we meet. And keep those dart-stricken eyes open tonight, my sweet. There may be more to see here than paid flagellants with a fetish for black velvet." With that, he plucked a glass from my tray and drained it. "Joy," he said, setting it back empty, and turned away.

Balancing the tray on one hand, I picked up the glass from which he had drunk and raised it to my lips. With the tip of my tongue, I caught a tiny drop of pure joie remaining at the bottom. The flavor blazed on my palate, clean and spicy, at once icy and burning. Watching him wind through the crowd, I savored the taste of it and the secret sharing; then, quick and guilty, I replaced the glass and continued on my rounds.

It was on that night that I first began to discern the deeper patterns at work in Terre d’Ange, the swirls and eddies of power and politics that governed our unknowing lives. Despite this encounter, one can hardly say, I think, that it was all due to Delaunay’s influence. Surely I would have taken heed, by the stir it created, of what happened later, warning or no.

It was yet an hour shy of midnight, by the horologists' calculations, when Prince Baudoin’s party arrived. By this time, I had lost count of the number of times I had circulated with my silver tray and the number of times the Second Assistant Sommelier had provided me with fresh glasses. We had been granted reprieve in shifts, and given leave to fill our plates at the great tables. I secured for myself a whole capon smothered in grape sauce, a tender slice of venison dressed with currants and even a small sallet of greens, and was well content.