Микробы хорошие и плохие. Наше здоровье и выживание в мире бактерий

74 Morten Helms et al., “Excess Mortality Associated with Antimicrobial Drug-Resistant Salmonella typhimurium”, Emerging Infectious Diseases 8 (2002), 490–495; J. K. Varma et al., “Antimicrobial Resistance in Salmonella Is Associated with Increased Hospitalizations”, National Antibiotic Resistance Monitoring System 1996–2000, International Conference on Emerging Infectious Diseases, 2002.

75 H. A. Elder et al., “Human Studies to Measure the Effect of Antibiotic Residues”, Veterinary and Human Toxicology 35 (1996), suppl. 1, 31–36.

76 Jeffrey Lejeune, Nicholas Christie, “Microbiological Quality of Ground Beef from Conventionally Reared Cattle and ‘Raised Without Antibiotics’ Label Claims”, Journal of Food Protection, 67 (2004), 1433–1437.

77 M. Meyer et al., “Occurrence of Antibiotics in Surface and Ground Water near Confined Animal Feeding Operations and Waste Water Treatment Plants Using Radioimmunoassay and Liquid Chromatography / Electrospray Mass Spectrometry”, U. S. Geological Survey, Raleigh, N. C.

78 Amee Manges et al., “Widespread Distribution of Urinary Tract Infections Caused by a Multidrug-Resistant Escerichia coli Clonal Group”, New England Journal of Medicine 345 (2001), 1007–1013;

“An Epidemic of Urinary Tract Infections?” New England Journal of Medicine 345 (2001), 1055–1057.

79 M. M. Swann, Report of the Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine (London: Her Majesty’s Stationery Office, 1969).

80 Henrick Wegener, “Ending the Use of Antimicrobial Growth Promoters Is Making a Difference: In Denmark Antibiotic Resistance Levels Fell While Food Productivity Remains Strong”, American Society of Microbiology News 69 (2003), 443–448.

81 Ingo Klare et al., “Occurrence and Spread of Antibiotic Resistances in Enterococcus faecium”, International Journal of Food Microbiology 88 (2003), 269–290.

82 F. Angulo et al., “Isolation of Quinupristin / Dalfopristin-Resistant Enterococcus faecium from Human Stool Specimens and Retail Chicken Products in the United States”, First International Conference on Enterococci, Banff, Canada, February 2000.

83 Amy Kieke et al., “Use of Streptogramin Growth Promoters in Poultry and Isolation of Streptogramin-Resistant Enterococcus faecium from Humans”, Journal of Infectious Diseases 194 (2006), 1200–1208.

Часть 5. Брать хитростью, а не силой

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2 Robert Fogel, Dora Costa, “A Theory of Technophysio Evolution, with Some Implications for Forecasting Population, Health Care Costs, and Pension Costs”, Demography 34 (1997), 49–66; Dora Costa, “Understanding the 20th-Century Decline in Chronic Conditions Among Older Men”, Demography 37 (2000) 53–72; Dora Costa, “Why Were Older Men in the Past in Such Poor Health”, web.mit.edu / costa / www / papers.html.

3 Jianhui Zhu et al., “Prospective Study of Pathogen Burden and Risk of Myocardial Infarction or Death”, Circulation 103 (2001), 45–51; Jean-Louis Georges et al., “Impact of Pathogen Burden in Patients with Coronary Artery Disease in Relation to Systemic Inflammation and Variation in Genes Encoding Cytokines”, American Journal of Cardiology 92 (2003), 515–521.

4 Caleb Finch, Eileen Crimmins, “Inflammatory Exposure and Historic Changes in Human Life-Spans”, Science 305 (2004), 1736–1739; Eileen Crimmi, Caleb Finch, “Infection, Inflammation, Height and Longevity”, Proceedings of the National Academy of Sciences 103 (2006), 498–503.

5 R. Montenegro, C. Stephens, “Indigenous Health in Latin America and the Caribbean”, Lancet 367 (2006), 1859–1869.

6 Rudi Westendorp et al., “Optimizing Human Fertility and Survival”, Nature Medicine 7 (2001), 873; G. Doblhammer, J. Oeppen, “Reproduction and Longevity: The Effect of Frailty and Health Selection”, Proceedings of the Royal Society of London 270 (2003), 1541–1547; D. Lio et al., “Inflammation, Genetics, and Longevity”, Journal of Medical Genetics 40 (2003), 296–299.