Преодолеваем пищевые соблазны (ЛП)

J Royal Soc Med

Journal of the Royal Society of Medicine

J Sci Fd Agric

Journal of the Science of Food and Agriculture

Life Sci

Life Sciences

Med Hypotheses

Medical Hypotheses

Metab

Metabolism

Monogr Soc Res Child Dev

Monographs of the Society for Research in Child Development

N Engl J Med

New England Journal of Medicine

Nutr Neurosci

Nutritional Neurosciences

Nutr Rep Intl

Nutrition Reports International

Nutr Rev

Nutrition Reviews

Obstet Gynecol

Obstetrics and Gynecology

Physiol Behav

Physiology and Behavior

Prev Med

Preventive Medicine

Schizophr Bull

Schizophrenia Bulletin

West J Nurs Res

Western Journal of Nursing Research

Рекомендуемая литература

Информация о питании

Barnard, Neal. Food for Life. New York: Harmony Books, 1993.

-----. Eat Right, Live Longer. New York: Harmony Books, 1995.

-----. Foods That Fight Pain. New York: Harmony Books, 1998.

-----. Turn off the Fat Genes. New York: Harmony Books, 2001.

Davis, Brenda, and Vesanto Melina. Becoming Vegan. Summertown, Tenn.: Book Publishing Co., 2000.

McDougall, John. The McDougall Program. New York: Plume Books, 1991.

Moran, Victoria. The Love-Powered Diet. San Rafael, Calif.: New World Library, 1992.

Ornish, Dean. Dr. Dean Ornish's Program for Reversing Heart Disease. New York:

Random House, 1990.

-----. Eat More Weigh Less. New York: HarperCollins, 1993.

Physicians Committee for Responsible Medicine. Healthy Eating for Life Series. New York: John Wiley Sons,. 2000-2002. Includes the following titles: Healthy Eating for Life for Children, Healthy Eating for Life for Women, Healthy Eating for Life to Prevent and Treat Diabetes, and Healthy Eating for Life to Prevent and Treat Cancer.

Stepaniak, Joanne. The Vegan Sourcebook. New York: McGraw-Hill, 2000.

Weil, Andrew. Natural Health, Natural Medicine. New York: Houghton Mifflin, 1993.

Поваренные книги

Barnard, Neal. The Best in the World. Washington, D.C.: Physicians Committee for Responsible Medicine, 1998.

Barnard, Tanya, and Sarah Kramer. How it all Vegan. Vancouver: Arsenal Pulp Press Ltd., 1999.

Bennett, Jannequin. Very Vegetarian. Nashville: Rutledge Hill Press, 2001. Bronfman, David, and Rachelle Bronfrnan. CalciYum! Toronto: Bromedia, 1998. Costigan, Fran. Great Good Desserts Naturally. Summertown, Tenn.: Book Publishing Co., 2000.

Davis, Brenda, Bryanna Clark Grogan, and Joanne Stepaniak: Dairy-Free and Delicious. Summertown, Tenn.: Book Publishing Co., 2001.

Keller, Jennifer. The Best in the World II. Washington, D.C.: Physicians Committee for Responsible Medicine, 2002.

Klein, Donna. The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun. New York: HP Books, 2001.

Kornfeld, Myra. The Voluptuous Vegan. New York: Clarkson N. Potter, 2000.

Krauss, Pam. Moosewood Restaurant Low-Fat Favorites. New York: Clarkson N. Potter, 1996.

McDougall, Mary, and John McDougall. The McDougall Quick Easy Cookbook. New York: Plume Books, 1999.

Oser, Marie. The Soy of Cooking. New York: John Wiley Sons, 1996.

-----. The Enlightened Kitchen. New York: John Wiley Sons, 2002.

Raymond, Jennifer. The Peaceful Palate. Summertown, Tenn.: Book Publishing Co., 1996.

-----. Fat-Free Easy. Calistoga, Calif.: Heart Soul Publications, 1997.

Sass, Lorna. Lorna Sass' Complete Vegetarian Kitchen. New York: HarperCollins, 1995.

Stepaniak, Joanne. The Uncheese Cookbook. Summertown, Tenn.: Book Publishing Co., 1994.

-----. Table for Two. Summertown, Tenn.: Book Publishing Co., 1996.