The Emigrants

ground was thickly strewn with empty nutshells, and autumn crocuses took the weak light that penetrated the dry, rustling leaves. The hazel walk led to a tennis court bounded by a whitewashed brick wall. Tennis, said Dr. Selwyn, used to be my great passion. But now the court has fallen into disrepair, like so much else around here. It's not only the kitchen garden, he continued, indicating the tumble-down Victorian greenhouses and overgrown espaliers, that's on its last legs after years of neglect. More and more, he said, he sensed that

Nature itself was groaning and collapsing beneath the burden we placed upon it. True, the garden, which had originally been meant to supply a large household, and had indeed, by dint of skill and diligence, provided fruit and vegetables for the table throughout the entire year, was still, despite the neglect, producing so much that he had far more than he needed for his own requirements, which admittedly were becoming increasingly modest. Leaving the once well-tended garden to its own devices did have the incidental advantage, said Dr. Selwyn, that the things that still grew there, or which he had sown or planted more or less haphazardly, possessed a flavour that he himself found quite exceptionally delicate. We walked between beds of asparagus with the tufts of green at shoulder height, rows of massive artichoke plants, and on to a small group of apple trees, on which there were an abundance of red and yellow apples. Dr. Selwyn placed a dozen of these fairy-tale apples, which really did taste better than any I have eaten since, on a rhubarb leaf, and gave them to Clara, remarking that the variety was aptly named Beauty of Bath.